144 Cafe Jobs - Page 2

Staffs required for CLoud kitchen chain

Responsibilities:- Maintain cleanliness, serve food, prepare bills via POS, assist with events/deliveries, follow safety protocols, and keep service areas ready before, during, and after hours. Annual bonus Provident fund

Responsibilities:- Maintain cleanliness serve food prepare bills via POS assist with events/deliveries food safety protocol Basic Cooking Smartphone User order stock Annual bonus

* Walk-ins Every Monday* Job Summary: We are hiring Barista with Mocktail and Coffee Art Experience is responsible for preparing and serving a variety of coffee beverages, non-alcoholic mocktails, and creating beautiful coffee art. This role involves providing excellent customer service, maintaining a clean and organized workspace, and contributing to a welcoming caf environment. The ideal candidate will have a passion for both coffee and creative beverage crafting. Key Responsibilities: • Beverage Preparation: Prepare and serve a variety of coffee drinks, including espresso, cappuccino, latte, and more. Create and serve innovative mocktails using fresh ingredients. • Coffee Art: Create visually appealing coffee art on lattes and cappuccinos to enhance the customer experience. • Customer Service: Greet and interact with customers in a friendly and professional manner. Take orders, answer questions about the menu, and provide recommendations. • Quality Control: Ensure all beverages are prepared to the highest standards of quality and consistency. Taste and adjust recipes as needed. • Cleanliness: Maintain a clean and organized workspace, including the coffee bar, equipment, and seating areas. Follow all health and safety regulations. • Inventory Management: Monitor and restock supplies as needed. Assist with ordering and receiving inventory. • Menu Development: Collaborate with the team to develop new coffee and mocktail recipes. Stay updated on industry trends and incorporate them into the menu. • Training: Provide training and support to new staff members on coffee, mocktail preparation techniques, and coffee art. • Sales and Promotion: Promote daily specials and new menu items to customers. Upsell additional products to enhance the customer experience. Qualifications: • Previous experience as a barista or in a similar role. • Knowledge of coffee brewing techniques and equipment. • Experience or interest in creating mocktails and non-alcoholic beverages. • Skills in creating coffee art. • Strong customer service and communication skills. • Ability to work in a fast-paced environment and handle multiple tasks. • High school diploma or equivalent; additional training or certification in hospitality is a plus.

Store manager team handling Inventory management Restaurant Operations P&L Shift Management

Store manager team handling Inventory management Restaurant Operations P&L Shift Management

Role Description This is a full-time on-site role located in New Delhi for a Shift Manager/Ludhiana/Gurugram. The Shift Manager will be responsible for managing daily operations, supervising and training staff, ensuring compliance with health and safety regulations, monitoring inventory levels, and ensuring customer satisfaction. Roles & Responsibilities: * Performs duties of the Team Member when necessary Duties And Responsibilities * Maintains inventory * Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines * Reviews restaurant results to identify successes and areas for improvement * Ensures that restaurant upholds operational and brand standards * Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings * Provides coaching and feedback to Team Members to increase the restaurant team's capabilities. Qualifications * Worked in the F&B industry, especially QSR, Bakery, and Coffee Chains. * Excellent communication and interpersonal skills * Ability to work in a fast-paced environment * Strong problem-solving and decision-making skills * Ability to work flexible hours, including evenings and weekends * Bachelor's degree in Hospitality Management or related field is preferred

This is a full-time on-site role for a Barista. The Barista will be responsible for food preparation in accordance with established recipes and procedures while maintaining a clean, orderly and sanitary kitchen. They will also be responsible for providing excellent customer service, preparing and serving coffee, tea, and other drinks, as well as engaging in interpersonal communication with customers. Qualifications Barista skills and knowledge of coffee and tea preparation Excellent Communication and Interpersonal Skills Worked with a Coffee Chain. Customer service and Food preparation experience A strong desire and passion for crafting and serving high-quality drinks to customers Ability to work in a fast-paced environment High school diploma or equivalent Prior experience as a barista is preferred Ability to learn the recipes and procedures quickly as well as the willingness to adapt to new systems and procedures.

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Our Recruiters Shahnawaz - 8287128734 Preeti - 9958488601 Sampanya - 6205319184 Daniyal - 9220923306

Barista Third Wave Coffee (Multiple Locations in Bangalore & Chennai) Lavelle Road | Bellandur | HSR Layout | JP Nagar Job Highlights Education: 12th Pass (Minimum) Experience: 0 to 2 years (Freshers welcome) Job Type: Full Time Industry: Food & Beverage / Caf / QSR Role Category: Food, Beverage & Restaurant Department: Operations Location: Bangalore – Lavelle Road, Bellandur, HSR Layout, JP Nagar Salary: Competitive with Monthly Incentives Functional Area: Customer Service / Frontline Staff Job Description We’re looking for passionate and customer-focused individuals to join Third Wave Coffee as Baristas across our Bangalore outlets. Whether you're a fresher or have prior caf experience , if you love coffee and enjoy engaging with people, this is the perfect opportunity! Key Responsibilities Prepare and serve coffee, espresso, and specialty beverages Maintain outlet cleanliness and hygiene Deliver excellent customer service and product knowledge Operate coffee machines and follow standard procedures Assist with stock management and outlet tasks Candidate Profile Minimum Qualification: 12th Pass (PUC) Experience: 0–2 years in F&B or customer service (Freshers encouraged to apply) Strong communication skills Friendly and team-oriented personality Flexible to work in rotational shifts and weekends Perks & Benefits Monthly performance-based incentives On-the-job training with coffee professionals Staff beverages during shift Internal growth opportunities with a fast-growing brand Uniform and grooming support provided

Retail Sales Customer Handling Counter Sales Bakery experience is a plus Handle store operation, Inventory handling, billing Experience required from Food and beverages department Share your resume: 97739 84478

Greet and seat guests promptly Take accurate food and beverage orders Provide menu recommendations Ensure table setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in food and beverage service is preferred. Positive attitude and ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays Continental Commi

Greet and seat guests promptly Take accurate food and beverage orders Provide menu recommendations Ensure table setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in food and beverage service is preferred. Positive attitude and ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays Continental Commi

Thambi Vilas is a heritage-inspired restaurant brand known for its authentic South Indian flavors, traditional Chettinad cuisine, and commitment to preserving culinary legacy with a modern touch. We are expanding across regions and seeking a visionary culinary leader to standardize and elevate our food offerings across all locations. Job Summary: The Corporate Head Chef will oversee the entire culinary operations across all Thambi Vilas outlets. This role involves menu innovation, kitchen operations management, quality control, staff training, cost control, and ensuring consistency in food quality and presentation. The ideal candidate should have a deep understanding of South Indian cuisine and the ability to scale culinary excellence across multiple outlets. Key Responsibilities: Culinary Leadership & Innovation Develop and standardize signature recipes, portion sizes, and presentation across all outlets. Innovate new dishes that align with Thambi Vilass brand identity and regional culinary traditions. Stay updated on culinary trends and integrate relevant elements into menu development. Operational Management Supervise Chefs and kitchen teams at each outlet. Conduct regular kitchen audits to ensure hygiene, safety, and SOP adherence. Implement and monitor kitchen workflows for efficiency and consistency. Quality Assurance Maintain high standards of food quality, taste, and presentation. Address customer feedback related to food and continuously improve based on insights. Ensure uniformity in taste and service across all branches. Team Development Recruit, train, and mentor kitchen staff across locations. Conduct periodic workshops and skill-building sessions. Create a positive work environment with a focus on teamwork and growth. Inventory & Cost Management Work with procurement teams to source high-quality ingredients at optimal cost. Monitor food wastage and implement cost-saving initiatives. Analyze P&L statements and adjust kitchen operations for profitability. Requirements: Proven experience as Executive Chef / Head Chef, preferably in a multi-unit restaurant group or 5 Star Hotels. Deep expertise in South Indian, Chettinad, and Tamil Nadu cuisine. Culinary degree or professional certification preferred. Strong leadership, organizational, and communication skills. Ability to travel between outlets as needed. Passion for authentic regional cuisine with an innovative mindset. Strong knowledge of food safety standards (FSSAI, HACCP).

Way of Working- Office/Field – Employees will work fulltime from their base location About the team: Swiggy Dineout is building India’s largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. We are striving to augment our consumer promise of enabling unparalleled convenience by helping diners explore restaurants across all categories - from QSRs, cafes, casual dining, premium, fine dining and more and offer the widest range of offers on restaurant bills through easy payments on the app. We are on a mission to change the way India dines out. If you are a foodie and equally passionate to redefine the experience of dining out, join our team to be a part of the Swiggy ride! Dineout is present in 34 cities across India and we have partnerships with more than 21,000 restaurant partners where users can save upto 40% on their dining bills when they pay their restaurant bills using the dineout feature on the Swiggy app Using the Dineout feature on the Swiggy app, users can discover and avail the best deals and discounts at restaurants, cafes, bars, and pubs in their city. Users can search for their favourite restaurants based on various parameters such as cuisine, location, price range, and availability. For customers, our vision is to become their default app for all their dining-out occasions. We intend to do so by building a full stack solution for them to discover restaurants they might like, make a table reservation, make payment, and avail the best discounts/value across restaurants. For restaurants, our vision is to become their de facto platform of choice to grow their dine-in business. We aspire to do so by becoming the most cost-efficient marketing channel for them to build their brand, drive demand and acquire & engage customers. Job Description : Fulfilling sales charters for cities based upon agreed targets, and promoting the organization's presence Sign Contracts with restaurants and handle inquiries from existing and new clients Gather sales lead from the market and approach restaurants actively for conversion Maintaining a strong relationship with restaurant owners and advising them on issues related to the market and offering solutions on the same (such as discounting constructs, adding images & descriptions in the menu, reducing cancellation etc) Grow revenue for Swiggy Dineout through upselling, cross-selling, Ads investment, and other channels as may be applicable A person has to complete sales reporting activities for Swiggy, including competition intelligence, keeping track of partner visits, and recent trends in the city which he or she manages Should be able to handle potential clients when on the field as the first in command The individual will be responsible for their hired City and will be required to move and set base in the City. Desired Skills : Graduates or Postgraduates with 1-3 years of experience in the sales domain. Knowledge of e-commerce activities or how the food delivery industry works (Not mandatory) Confident, Pleasing, and a go-getter personality Decent communication skills in English & Effective local language skills are mandatory Should have basic numerical skills (Eg. growth degrowth) Good Negotiation and influencing skills Self-motivated and driven by targets. Knowledge of MS Office or a similar suite is a plus "We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regards to race, colour, religion, sex, disability status, or any other characteristic protected by the law"

About the Company: Our Client is more than just a dessert brand; its an experience, an emotion, and a philosophy. We exist to bring joy, indulgence, and love through our desserts while maintaining a balance between premium quality and everyday affordability. POSITION DETAILS: Position Title: Barista Reporting To (Designation) : Manager Work Location: Pali Hill, Bandra West Years of Experience required : 0-2 Shift / Work Timings: 9am to 6pm and 4pm to 1am Roles and Responsibility: Prepare and serve high-quality coffee and espresso beverages, as well as teas and smoothies, in accordance with our recipes and standards. Provide excellent customer service, engaging with guests and creating a friendly and welcoming atmosphere. Operate and maintain coffee equipment, including espresso machines, grinders, and blenders. Keep the caf clean, organized, and well-stocked, adhering to health and safety regulations. Take customer orders, process payments, and handle cash accurately. Qualifications: Graduate Immediate joiners preferred

Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing programs Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team * Not above 35 years of age

Incharge of operations during his/her shift. Supervise all departments. Attend to customer complaints. Wastage Control Measures. Grievance handling & solving issues. Ensure the Training Certification of team members. Process Indicators: Ensuring all the documentation related to the caf is done on time (Sales Reports/ Caf Registers). Ensuring the Quality Audits done on day to day basis. Implementation of SOPs. Efficient utilization of the manpower by means of effective charting out of the duty roster. Integrity, cost controls and Waste Management. Ensuring 90% score in the Management Visit Report Must have PAN, AADHAR Experienced candidates must have prior work experience certificates

Take food orders Serve Guests Take Reservation Clear Tables Customer Service: Greet and welcome guests warmly, ensuring they feel comfortable and attended to throughout their visit. Take orders accurately and serve food and beverages promptly, according to the companys standards. Address guest inquiries, requests, and complaints efficiently and courteously. Food & Beverage Service: Assist in setting up the dining area, including arranging tables, chairs, and table settings. Serve food and beverages to guests, ensuring correct order delivery and presentation. Clear tables, clean and reset them for the next guest promptly. Stewarding Duties: Maintain cleanliness and hygiene in the dining and service areas, including cleaning dishes, glasses, and utensils. Assist in the preparation of dining areas for special events or banquets. Ensure that all equipment and service areas are clean and well-maintained. Inventory and Stock Management: Assist in maintaining stock levels of food, beverages, and service supplies. Report any shortages or issues with supplies to the supervisor. Ensure proper storage and handling of food and beverages. Team Collaboration: Work closely with kitchen staff to ensure timely and accurate order delivery. Coordinate with other team members to provide seamless service to guests. Participate in pre-shift meetings to discuss daily operations, special events, and guest requirements.

Financial: Supervise an individual outlet. Maximize Caf sales performance and drive profits. Sales forecasting and apportioning targets across teams. Asset & Equipment maintenance. Assuring the Timely & Accurate indent is placed for the caf. Wastage control measures. Ensuring the compliance of the SOPs on cash & all the tenders. Timely forecast of the stock in order to ensure the smooth operation of the cafe. Learning & Development Management: Retention of manpower. Motivating the team to ensure the sales target is met. Briefing the team on a daily basis to ensure the team understands the importance SOPs Ensure the team is groomed to move to the next level. Grievance handling & solving issues. Ensure the Training Certification of team members. Process Indicators: Ensuring all the documentation related to the caf is done on time (Sales Reports/ Caf Registers). Ensuring the Quality Audits done on day to day basis. Implementation of SOPs. Efficient utilization of the manpower by means of effective charting out of the duty roster. Integrity, cost controls and Waste Management. Ensuring 90% score in the Management Visit Report. Customer orientation: Ensure all the Customer complaints are resolved. Analysis of Customer database complaints & drive the footfall in the cafes. Ensuring the SOPs are followed by the team in the caf to drive customer focus. Ensuring the Training norms is met. Ensuring 90% score in the Management Visit Report. Skills : - Restaurant, Caf, Food and Beverage, F&B, Store, Shift Manager, Food cost, Hotel Management, Hospitality

Incharge of operations during his/her shift. Supervise all departments. Attend to customer complaints. Wastage Control Measures. Grievance handling & solving issues. Ensure the Training Certification of team members. Process Indicators: Ensuring all the documentation related to the restaurant is done on time Ensuring the Quality Audits done on day to day basis. Implementation of SOPs. Efficient utilization of the manpower by means of effective charting out of the duty roster. Integrity, cost controls and Waste Management. Ensuring 90% score in the Management Visit Report

Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing programs Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team * Not above 35 years of age

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Our Recruiters Nikita - 7668577529 Rishab - 9599397921 Manmeet - 8287249724 Ankit - 9319111816

Responsibilities: Lead daily caf operations, curate innovative healthy dishes (salads, clean food), supervise kitchen prep and hygiene, manage inventory and costs, drive team performance, and ensure a great customer experience. Free meal Job/soft skill training Annual bonus

SUMMARY Job Title: Barista Gender: Male Responsibilities: Performing barista duties Number of Openings: 3 Requirements Requirements: Minimum of 2 years of relevant experience Gulf experience is preferred Must have sufficient experience Candidates should possess a pleasing appearance Benefits Salary: 150 180 Accommodation and Meals: Accommodation is provided Working Hours: 11 hours per day Days Off: 2 days off per month (to be discussed during the interview) Language: English is required; knowledge of Arabic is a plus