489 Cafe Jobs - Page 2

Job description We have a walk in interview, on coming Monday/Tuesday (27th October/28th October' 2025 ) at -Theobroma Outlet - Shop no, Assotech Business Cresterra, 17, sandal street, Sector 135, Noida, Uttar Pradesh 201305 Looking for Shift Managers/Outlet Manager/Assitant Outlet Manager To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check...

We are Hiring: Channel Sales and Distribution Development Manager Frozen Food Products Location: Hyderabad, Mumbai, and Kolkata (Multiple Positions) Apply: hr@birsolutions.com Are you a seasoned Channel Sales and Distribution Development Manager for HORECA/Retail sales with a strong network of Hotels, Retailers, FMCG distributors, Cafes, and Restaurants in Hyderabad, Mumbai, or Kolkata? Were looking for dynamic professionals who can drive growth, build strong relationships, establish a stockist network, and lead business development in the Hotels, Restaurants & Cafes (HORECA/Retail) space. What Youll Do: Drive revenue by expanding and managing HORECA/Retail accounts Build and maintain strong...

Key Responsibilities Operations Management Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards. Monitor inventory, order supplies, and manage budgets effectively. Ensure adherence to food safety and health regulations. Team Leadership Recruit, train, and supervise staff, fostering a positive work environment. Schedule shifts, delegate tasks, and manage team performance. Provide coaching and feedback to enhance team productivity and service quality. Customer Service Excellence Maintain high standards of customer service to ensure guest satisfaction. Address and resolve customer complaints promptly and professionally. Collect and analy...

Responsibilities: * Prepare coffee using barista techniques * Maintain cleanliness & organization of cafe area * Follow safety protocols at all times * Greet customers with friendly service * Serve beverages promptly Over time allowance Free meal Shift allowance Travel allowance

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Role & responsibilities 1) Taking orders 2) Making Burger/Cold and Hot Beverages 3) Cleaning and sanitizing kitchen and dining areas Preferred candidate profile Minimum 10th Passed Age criteria - between 18 to 28 years can apply Interested candidates can call on 8657959071 to get more details.

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.

Role & responsibilities Dear Candidates, Greetings from Z-tech solutions - Chennai Urgent Requirements for Continental Chef - Chennai Qualification - Any Degree Salary - Rs.20,000/- to Rs.25,000/- Experience - 0 to 1yr exp Role - Continental chef Key skills : Pizza Burger Sandwich Pasta Shakes & Mojitos Momos Shawarma Soup Wraps Grill chicken Garlic Bread Fried Chicken Job location - Chennai (Tambaram) Working hours - 9 hours Other Benefits : Free Food and Accommodation will be provided Interested candidates kindly share your updated CV/Resume through this WhatsApp number : +91 9962005221 Contact Alex - 9962005221 Note : We need immediate joiners only Preferred candidate profile

Role & responsibilities Prepare fresh waffle batter following specific recipes and ensuring correct consistency Operate waffle irons and other cooking equipment safely and efficiently Take customer orders and handle inquiries Maintain a clean and organized work area, following all health and safety regulations. Perform opening and closing duties, including setup and cleaning. Perform quality checks on all finished products to ensure they meet company standards. Work efficiently during busy periods to manage customer flow. Experience: Fresher candidates can also apply, but experience is a plus.

The Trainee in the Quick Service Restaurant (QSR) industry will assist in various functions across different departments such as kitchen operations, customer service, and restaurant management. The individual will undergo on-the-job training to develop the necessary skills and knowledge required to deliver high-quality customer experiences, maintain operational efficiency, and understand the processes involved in managing a QSR business. The position is an entry-level role aimed at building a strong foundation for a successful career in the hospitality and foodservice industry. Key Responsibilities: Customer Service: Greet and interact with customers in a friendly and professional manner. As...

Role & responsibilities : 1. Operations Management Supervise day-to-day caf operations, ensuring smooth workflow during all shifts. Maintain cleanliness, hygiene, and safety standards as per company and FSSAI guidelines. Manage inventory order supplies, track stock, and minimize wastage. Ensure all equipment is in good working condition; coordinate maintenance when required. Monitor cash handling, billing, and daily sales reconciliation. 2. Customer Experience Ensure high levels of customer satisfaction through excellent service. Handle customer feedback, queries, and complaints promptly and professionally. Maintain the cafs ambiance and brand presentation at all times. 3. Team Leadership Re...

We are seeking a skilled and passionate Commi/DCDP to join our team. As a Chef, you will be responsible for preparing high-quality food , maintaining consistency, hygiene, & presentation standards.

Way of Working- Office/Field – Employees will work fulltime from their base location About the team: Swiggy Dineout is building India’s largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. We are striving to augment our consumer promise of enabling unparalleled convenience by helping diners explore restaurants across all categories - from QSRs, cafes, casual dining, premium, fine dining and more and offer the widest range of offers on restaurant bills through easy payments on the app. We are on a mission to change the way India dines out. If you are a foodie and equally passionate to re...

Position : Barista Location: Kadavanthara, Kochi Job Type : Full-Time (Flexible Shifts) Requirements : Experienced/ Fresher Job Summary: We are hiring a passionate and customer-focused Barista to join our growing team. As a Barista, you will be responsible for crafting high- quality coffee and beverages while creating a welcoming and friendly environment for our customers. This role requires flexible working hours, including weekends and holidays, depending on business needs. Key Responsibilities: • Prepare and serve a variety of coffee, tea, and other beverages in accordance with our recipes and quality standards • Operate coffee machines, grinders, and other equipment safely and efficientl...

Responsibilities: *Ensure restrooms are clean, hygienic, and stocked with supplies. *Clean and maintain the kitchen or pantry area, including wiping counters and appliances. *Serve tea, coffee, and other beverages to staff and visitors. Annual bonus Health insurance Office cab/shuttle

We are looking to hire more than 50 Chefs - Commis, CDP, DCDP and housekeeping Staff. The job location is Guwahati International Airport

Login to apply Job description Job Title: Caf Manager Location: Mumbai , Pune, Goa & Amaravati Department: Operations Reporting To: Area Coach Manager Position Summary: The Caf Manager is responsible for leading overall caf operations to deliver outstanding customer experiences, ensure team efficiency, maintain profitability, and uphold brand standards. The role involves managing daily store activities, supervising staff, maintaining inventory, and ensuring compliance with company policies and statutory norms. Key Responsibilities: Operational Excellence Oversee daily caf operations, ensuring smooth functioning during all shifts. Maintain caf cleanliness, hygiene, and ambiance in accordance ...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

1+ year Experience in QSR

Assistant Restaurant Manager Subway Responsibilities: Assist Restaurant Manager in all daily operations and take charge in their absence Oversee sales, cost control, food quality, service standards, and guest satisfaction Support hiring, training, and performance evaluation of staff Conduct daily briefings and ensure smooth teamwork Manage inventory and ensure adequate stock for operations Stay updated on food industry trends and analyze competitors Maintain records and help develop policies Qualifications: BHM/BSc HM/HMCT/Diploma in HM/Graduate Experience: 3-8 years (Hospitality/QSR/Caf/HORECA) Benefits: Incentives, On-duty meals, PF, Gratuity & Medical Insurance Shift Manager – Subway Resp...

Responsibilities: Manage caf operations: inventory, staff, vendors Ensure customer satisfaction through service excellence Oversee pet pooja program & vendor relations

Designation : Cafe Manager / Asst. Cafe Manager Department : Food, Beverage & Hospitality Employment Type : Full Time Role Category : F&B Service Industry Type : Retail / QSR Experience Required : 2 Years to 8 Years Reporting To : Area Manager / Zonal Business Manager ROLE & RESPONSIBILITIES: Cafe Maintenance Employee Handling Manpower Planning Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours CONTACT DETAILS : SABIR KHAN 9884461721 Interested ca...

Job Description Cafe Manager Position: Cafe Manager/ Assistant Cafe Manager Location: Jaipur, Jodhpur, Delhi, Chandigarh Employment Type: Full-Time Job Summary: The Cafe Manager is responsible for overseeing daily operations, ensuring excellent customer service, managing staff, and driving cafe performance in line with company standards. The role requires leadership, attention to detail, and a passion for hospitality. Key Responsibilities: Supervise and manage daily cafe operations. Lead, train, and motivate the cafe team. Maintain high standards of hygiene, cleanliness, and service. Monitor inventory, stock levels, and vendor supplies. Achieve sales and profitability targets. Handle custome...

Prepare and decorate regular cakes, cool cakes, fondant cakes, and icing cakes as per daily orders. Handle customized and theme cake designs for birthdays, weddings, and other celebrations. Free meal Food allowance Over time allowance Travel allowance Cafeteria House rent allowance

Key Responsibilities: Customer Service: Greet customers warmly and assist with menu selections. Ensure prompt and courteous service at all times. Handle customer complaints or queries professionally. Food & Beverage Preparation: Prepare and serve coffee, tea, and other beverages according to standard recipes. Assist in food preparation and plating as per hygiene and quality standards. Maintain freshness and presentation of food items. Operations & Cleanliness: Maintain cleanliness of workstations, dining areas, and equipment. Follow safety and sanitation guidelines. Restock supplies and ingredients as needed. Cash Handling & POS: Operate the point-of-sale system efficiently. Handle cash, car...