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CAFE CHEF Mountain Lake Resort

2.0 - 6.0 years

0 Lacs

thrissur, kerala

On-site

You will be responsible for planning, preparing, and executing a variety of caf-style dishes, snacks, and beverages. Additionally, you will develop creative menus featuring local and international flavors while ensuring consistent quality, taste, and presentation of all food items. It will be your duty to maintain kitchen hygiene, safety, and cleanliness as per resort standards, manage inventory, stock rotation, and minimize wastage. When required, you will train and supervise kitchen staff and coordinate with the resort management for smooth caf operations. Qualifications required for this role include proven experience as a Chef / Caf Chef / Commis Chef in a caf, bistro, or resort, knowled...

Posted 2 weeks ago

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