Job Summary Position Summary: The storekeeper in the hotel has the main responsibility to receive, store and issue supplies and equipment for the day to day restaurant operations. Work closely with the vendors , ensure cleanliness of all work areas, keeping storage and receiving areas clean and tidy at all times. He/she also verifies that all supplies and goods received are listed on requisitions/orders and the delivery challans, invoices are checked and filed in the appropriate folder. Maintains par stock, inventory and stock records every month and compiles records of expenditures/consumptions etc. Responsibilities and Duties Storekeeper Duties and Responsibilities: Receive and forward all goods and deliveries in and out of the restaurant to the correct point of contact/storage area. Able to follow standards for issuing and receiving stock within the store's area of operation. Monitor and take inventory on regular basis to compile orders based on par levels or needs. Maintain clear and organised records to ensure all reports and invoices are filed and stored properly. Monitor PAR levels for all food items to ensure proper levels. Responsible for storage of both food & beverage and operational stock. Responsible for the day-to-day check on the storage facilities for upkeep and hygiene. Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received. Refuse acceptance of damaged, unacceptable, or incorrect items. Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations. Ensure all store requisitions are signed by concerned Department Heads (HOD’s) and approved by F&B Head depending upon the companies operations procedure. Ensure the quantity requested and the quantity issued always matches. Ensure store requisition form is signed by the person collecting the goods and enter into the Inventory/Materials Management System. Post all invoices using the MMS - Material Management System. Conduct inventory audits to determine inventory levels and needs. Follow up on documentation of after-hours issues ensuring it is in accordance with established internal controls and procedures. Speak with others using clear and professional language. Keep accurate recordings of all incoming and outgoing goods. Notify the store manager/supervisor of any low stock levels. Identify and report any slow-moving items to avoid over purchasing. Verify and track received inventory and complete inventory reports and logs. Perform any other duties as assigned by the management or supervisors. Key Skills Familiar with computers. Job Type: Full-time Pay: ₹11,000.00 - ₹13,000.00 per month Work Location: In person
Job Summary Position Summary: The storekeeper in the hotel has the main responsibility to receive, store and issue supplies and equipment for the day to day restaurant operations. Work closely with the vendors , ensure cleanliness of all work areas, keeping storage and receiving areas clean and tidy at all times. He/she also verifies that all supplies and goods received are listed on requisitions/orders and the delivery challans, invoices are checked and filed in the appropriate folder. Maintains par stock, inventory and stock records every month and compiles records of expenditures/consumptions etc. Responsibilities and Duties Storekeeper Duties and Responsibilities: Receive and forward all goods and deliveries in and out of the restaurant to the correct point of contact/storage area. Able to follow standards for issuing and receiving stock within the store's area of operation. Monitor and take inventory on regular basis to compile orders based on par levels or needs. Maintain clear and organised records to ensure all reports and invoices are filed and stored properly. Monitor PAR levels for all food items to ensure proper levels. Responsible for storage of both food & beverage and operational stock. Responsible for the day-to-day check on the storage facilities for upkeep and hygiene. Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received. Refuse acceptance of damaged, unacceptable, or incorrect items. Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations. Ensure all store requisitions are signed by concerned Department Heads (HOD’s) and approved by F&B Head depending upon the companies operations procedure. Ensure the quantity requested and the quantity issued always matches. Ensure store requisition form is signed by the person collecting the goods and enter into the Inventory/Materials Management System. Post all invoices using the MMS - Material Management System. Conduct inventory audits to determine inventory levels and needs. Follow up on documentation of after-hours issues ensuring it is in accordance with established internal controls and procedures. Speak with others using clear and professional language. Keep accurate recordings of all incoming and outgoing goods. Notify the store manager/supervisor of any low stock levels. Identify and report any slow-moving items to avoid over purchasing. Verify and track received inventory and complete inventory reports and logs. Perform any other duties as assigned by the management or supervisors. Key Skills Familiar with computers. Job Type: Full-time Pay: ₹11,000.00 - ₹13,000.00 per month Work Location: In person
Job Summary Having 1 -2 year of experience in similar role and proper knowledge of chinese cuisine. Benefits Food & Accommodation will be provided by company. Interested candidates can call on 9764445255 Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Work Location: In person
Job Summary Having 1-2 year of experience. Benefits Food & Accomodation will be provided. Contact number:-9764445255 Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
Job Summary Having 1-2 year of experience. Benefits Food & Accomodation will be provided. Contact number:-9764445255 Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person