We’re looking for a Cook/Chef who will not just prepare good food but also help serve customers with warmth and energy. This is a hands-on role at our cart, perfect for someone who loves cooking and enjoys direct interaction with people. Responsibilities Prepare and cook the menu items consistently Maintain cleanliness, hygiene, and food safety standards at the cart Manage basic prep work and restocking ingredients daily Handle customer orders with a friendly attitude Requirements Basic knowledge of food hygiene and safety practices Ability to work in a small, fast-paced food cart environment Good communication and a customer-first attitude Reliability, punctuality, and ownership of the role