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2.0 - 6.0 years
0 Lacs
maharashtra
On-site
You will be responsible for performing joins such as INNER, LEFT, RIGHT, FULL, and CARTESIAN joins of two or more tables. Additionally, you will be expected to work with Aggregate Functions including COUNT, MIN, MAX, AVG, FIRST, LAST, and LISTAGG. Your role will involve working with Functions like LEAD, LAG, RANK, DENSE_RANK, FIRST_VALUE, LAST_VALUE, and ROW_NUMBER. You should have a good understanding of creating and maintaining Views and Materialized Views, as well as executing Hierarchical queries for data retrieval from tables with hierarchical data structures. Furthermore, you will be required to handle Complex Queries involving Nested queries, inline views, correlated subqueries, and h...
Posted 4 months ago
2.0 - 6.0 years
0 Lacs
maharashtra
On-site
You will be responsible for performing JOIN operations such as INNER, LEFT, RIGHT, FULL, and CARTESIAN joins on two or more tables. Additionally, you will handle Aggregate Functions including COUNT, MIN, MAX, AVG, FIRST, LAST, and LISTAGG. Your role will involve utilizing Functions like LEAD, LAG, RANK, DENSE_RANK, FIRST_VALUE, LAST_VALUE, and ROW_NUMBER for data analysis. You should be adept at working with Views and Materialized Views, understanding the basics of creating and maintaining views. Proficiency in executing Hierarchical queries for data retrieval from tables with hierarchical data is essential. Your expertise in handling Complex Queries like Nested queries, inline views, and co...
Posted 5 months ago
5.0 - 10.0 years
3 - 4 Lacs
Sonipat
Work from Office
Food & Accommodation available Roles and Responsibilities Manage banquet operations, ensuring seamless execution of events from planning to delivery. Oversee beverage services, including bar management and inventory control. Handle F&B sales and marketing initiatives to drive revenue growth. Supervise food packing and presentation to maintain high standards. Ensure efficient hotel operations by managing staff scheduling and training. Desired Candidate Profile 5-10 years of experience in hospitality industry with expertise in F&B management. Strong knowledge of IHM (Institute of Hotel Management) principles and practices. Proven track record in handling bulk operations, cafeteria management, ...
Posted 6 months ago
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