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Commis Chef The Littlearth Group

1.0 - 5.0 years

0 Lacs

ooty, all india

On-site

As a Commis, you are responsible for complying with the conditions of the food hygiene policies. Accepting store deliveries is also a part of your duties. You need to coordinate and participate with other sections to ensure requirements, cleanliness, wastage, and cost control are maintained. Key Responsibilities: - Control food stock and food cost in your section/kitchen. - Cook food and prepare top-quality menu items in a timely manner. - Communicate assistance needed during busy periods. - Ensure all stocks are well maintained. - Ensure mise en place for food preparation is completed in your section. - Maintain the quality of food items. - Follow proper sanitation and cleanliness practices...

Posted 6 days ago

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