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Marriott International logo
Commis-Banquet Marriott International

2.0 - 6.0 years

0 Lacs

pune, maharashtra

On-site

Role Overview: As a Food and Beverage Culinary Associate at JW Marriott Hotel Pune, your main responsibility is to prepare proper plate and platter presentations for banquets. You will also set up and operate action stations for banquets or buffets, carve buffet meats as requested by guests, and support banquet and buffet by ensuring adequate stock of all items. Operating ovens, stoves, grills, microwaves, and fryers to prepare foods, preparing ingredients for cooking, including portioning, chopping, and storing food, washing and peeling fresh fruits and vegetables, and weighing, measuring, and mixing ingredients are also part of your duties. Additionally, you will prepare and cook food acco...

Posted 2 months ago

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