5.0 - 9.0 years

0 Lacs

maharashtra

On-site

As a Restaurant Manager at our premium dining outlet in Mumbai, you will play a critical leadership role in delivering exceptional guest experiences, driving profitability, and maintaining the highest operational standards. Your responsibilities will include overseeing day-to-day operations, maintaining service standards, leading and managing a team, implementing sales strategies, ensuring seamless service delivery, and maintaining compliance with regulations. You will also be involved in guest relations, inventory management, budgeting, and special events planning. The ideal candidate for this role should have a minimum of 5-7 years of experience in a five-star hotel or fine-dining restaurant, with at least 2 years in a managerial/supervisory role. You should possess strong experience in restaurant floor operations, guest service, team leadership, F&B operations, budgeting, and P&L management. Proficiency in restaurant POS systems, billing, reservation tools, excellent interpersonal and communication skills, and a degree or diploma in Hospitality Management or related field are preferred qualifications. In return, we offer a competitive salary, performance incentives, the opportunity to be part of a growing hospitality brand, a work environment that values quality and guest delight, as well as long-term career growth with learning and development support.,

Posted 2 weeks ago

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