Key Responsibilities:Prepare and serve a variety of coffee, espresso, and tea beverages according to standard recipes. Operate coffee machines, grinders, blenders, and other café equipment safely and efficiently. Maintain cleanliness and hygiene of the café area, equipment, and utensils. Take customer orders, process payments, and handle POS transactions accurately. Engage customers with a welcoming attitude, answer menu-related queries, and provide recommendations. Monitor inventory levels and assist in restocking supplies as needed. Ensure compliance with food safety and sanitation standards. Assist in opening and closing café duties as per schedule.