Location: Salem Reports to: Café Manager / Supervisor Job Summary: We are looking for friendly, reliable, and customer-focused individuals to join our café team. As a Café Staff Member, you will play a key role in delivering exceptional service, preparing food and beverages, and ensuring the café remains clean, welcoming, and efficiently run. Key Responsibilities: Greet and serve customers in a polite and professional manner Prepare and serve hot and cold drinks, including coffee and tea Handle food preparation, including sandwiches, pastries, and snacks Operate point-of-sale (POS) systems and handle cash/card transactions Maintain cleanliness and hygiene of the café, including tables, counters, and kitchen areas Restock shelves and fridges as needed Comply with food safety, hygiene, and health regulations Support team members to ensure smooth day-to-day operations Address customer queries and resolve complaints promptly and professionally

Job Title: Finance Manager/Company: Bub-It India Pvt. Ltd. Location: Pune CTC: 25,000-35,000 Role Summary: Bub-It India Pvt. Ltd. is looking for a Finance Manager to manage budgeting, compliance, accounting, and financial reporting for its expanding F&B operations. Key Responsibilities: Manage budgets, forecasts, and cash flow Ensure GST, TDS, and statutory compliance Handle daily accounting and vendor payments Prepare MIS and monthly financial reports Support franchise finance coordination Guide junior finance team members Requirements: Bachelor’s in Finance/Commerce (CA/MBA preferred) Minimum 2 years of relevant experience Proficiency in Tally/Zoho Books Strong understanding of finance, compliance, and reporting

Job Title: Kitchen Staff (Fresher) Location: [Insert Location] Job Type: Full-time Salary: ₹12,000 – ₹18,000 per month (depending on interview) Experience: 0–6 months (Freshers welcome) Job Summary We are looking for enthusiastic and hardworking individuals to join our kitchen team. As a Kitchen Staff member, you will support the daily kitchen operations, assist in food preparation, and maintain hygiene and cleanliness standards. Key Responsibilities: Assist in basic food preparation and cooking under supervision Maintain cleanliness of kitchen areas, utensils, and equipment Follow food safety and hygiene protocols strictly Stock and organize kitchen supplies and ingredients Assist in plating and packaging food orders Support chefs and senior staff in daily kitchen operations Perform cleaning and closing duties as assigned Key Requirements: No prior experience required; training will be provided Willingness to learn and grow in a fast-paced kitchen environment Basic understanding of cleanliness and hygiene Punctual, reliable, and physically fit Team player with a positive attitude Flexibility in work hours, including weekends and holidays