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Rosetta Hospitality logo
Chef De Partie (Pan Asian) Rosetta Hospitality

0.0 years

0 Lacs

goa, india

On-site

General Responsibilities Assist with mise-en-place for his station/section. Ensure has acknowledged handovers from previous shifts. Maintains the orderliness and cleanliness of the work stations, buffet area, etc. Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort. Follows immaculate grooming standards in line with the resort's grooming policy. Should be well versed of the departmental BRISOP (Brand Rosetta Integrated Standard Operating Procedures) Specific Responsibilities Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenis...

Posted 2 weeks ago

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