3.0 - 7.0 years

0 Lacs

kolkata, west bengal

On-site

The Brewery Department is seeking a skilled individual to join our team as a Brewery Plant Manager. As the Brewery Plant Manager, you will report to the Head Brewer and Corporate Head, overseeing the daily operations of the brewery facility. This is a permanent employee position, requiring a minimum of 3-5 years of practical experience in brewing, packaging, maintenance, and quality control. The ideal candidate will hold a Bachelor's Degree in Science or a BE/BTech in Mechanical, along with additional certification in Brewery from a recognized institute. Fluency in Bengali, English, and Hindi (optional) is required for effective communication in the workplace. It is essential to possess character attributes such as honesty, flexibility, enthusiasm, reliability, dedication, and a continuous learning attitude. Responsibilities of the Brewery Plant Manager include ensuring consistent high quality and efficient brewery operations, overseeing pub brewing, production brewing, packaging, quality control, maintenance, and utilities. You will be responsible for monitoring daily plant operations, ensuring beer quality, promoting a safety culture, and collaborating with management on brewery projects and expansion programs. Additionally, working closely with the Brew master to develop new products and mentor the operations team are key aspects of this role. The successful candidate will be offered a competitive salary package based on industry standards and experience. Being well-groomed, adaptable to working in all shifts, possessing excellent communication skills, and demonstrating innovative team-building abilities are essential attributes for this position. Furthermore, the ability to develop strategies for continual improvements in brewing and packaging processes will be a significant part of the role. If you meet the qualifications and are excited about the opportunity to lead brewery operations and drive growth in a dynamic environment, we encourage you to apply for the Brewery Plant Manager position.,

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The cleaned title from the string Head Brewer is Head Brewer . Local Ferment Co

3.0 - 7.0 years

0 Lacs

karnataka

On-site

Your role at Local Ferment Co as Head Brewer will involve overseeing the brewing process of our CLEAN beverages, such as Kombucha, Ginger Ale, and Shrub Soda. You will be responsible for monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. It is essential for the candidate to be willing and interested in working in a non-alcoholic space, as this role is not related to alcoholic beverages like beer, wine, or seltzer. Experience in Kombucha and other non-alcoholic beverages is preferred for this position. Key Responsibilities: - Supervise daily brewing operations, including recipe development, ingredient sourcing, fermentation, batch maintenance, and quality control for all products - Work closely with management to create new flavors and maintain consistent quality standards - Procure and oversee brewery equipment and inventory - Optimize beverage costs and adhere to hygiene SOPs - Keep track of batch, cost, and damage data using Excel - Collaborate with the sales team to forecast monthly production and budget effectively Join us at Local Ferment Co and be a part of our mission to craft the cleanest beverages in India.,

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In House Barista The Executive Zone

1.0 - 2.0 years

2 - 3 Lacs

Chennai

Work from Office

We are seeking a friendly, service-oriented Barista to oversee the caf area within our co-working office. The ideal candidate will have a passion for coffee and hospitality, enjoy interacting with people, and take pride in maintaining a clean, welcoming, and relaxed atmosphere for members and guests. This role plays a key part in enhancing the overall office experience and creating a sense of community through excellent service and attention to detail. Role & responsibilities Prepare and serve a variety of high-quality coffee beverages, teas, and light refreshments to members and guests. Operate coffee equipment such as espresso machines, grinders, and blenders safely and efficiently. Customize drinks based on individual preferences and dietary requirements. Greet members warmly, offer drink recommendations, and ensure a courteous and professional interaction. Maintain a clean, organized, and fully stocked caf area, including countertops, machines, and seating zones. Monitor inventory levels and coordinate with the office team to restock supplies as needed. Adhere to all hygiene, cleanliness, and food safety guidelines. Work collaboratively with the office support and facilities teams to ensure seamless service and a positive environment. Address any member inquiries, feedback, or concerns related to the caf promptly and professionally. Preferred candidate profile Experienced Barista with 2 years of experience in the field of Brewery and Cafeteria management.

Posted 1 month ago

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