9 Brewing Jobs

As the Head Brewer at Local Ferment Co, you will play a crucial role in overseeing the brewing process, monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. **Key Responsibilities:** - Supervise the daily brewing operations, including recipe development, ingredient sourcing, fermentation management, batch maintenance, and quality control. - Collaborate with the management team to innovate new flavors and maintain consistent quality standards. - Procure and manage brewery equipment and inventory. - Optimize beverage costs and follow hygiene Standard Operating Procedures (SOPs). - Maintain accurate records of batch details, costs, ...

We are looking for an operations administrator to support the daily operations of our company. The operations administrator's responsibilities may include answering the phone, keeping track of inventory, maintaining financial and client records, handling maintenance issues and providing administrative support as needed. To be successful as an operations administrator you should be able to oversee and ensure smooth and efficient daily operations. Ultimately, a top-notch operations administrator should be highly organized and thrive under pressure. Operations Administrator Responsibilities: Answering phones and responding to client requests and inquiries. Managing and updating company database...

1)Lead and manage all plant engineering and maintenance functions, including preventative maintenance, repair, and new project installations. 2) Oversee all utility Maintenance of equipment. 3) Develop and implement preventative maintenance programs. Required Candidate profile 1) Bachelor's degree/ M. Tech/B.E. in Mechanical 2) Strong knowledge of process automation, including PLC and HMI systems. 3) Familiarity with brewing and packaging equipment is highly desirable

Responsibilities: * Monitor fermentation progress & quality control measures * Maintain cleanliness & adhere to sanitation practices * Oversee brewing process from bean to keg * Maintain accurate and detailed brewing logs and records.

As a Barista at our establishment in Noida, you play a crucial role in creating a warm and inviting experience for our customers. You are not just responsible for preparing high-quality beverages but also for engaging with patrons to ensure their needs are met with exceptional service. Your role requires a unique blend of culinary artistry and social skills as you craft drinks tailored to individual preferences while fostering a friendly atmosphere. It is essential to have a strong understanding of coffee origins, brewing techniques, and equipment operation to consistently deliver superior products. Your interaction with customers significantly contributes to their loyalty and overall satisf...

Job Description: Local Ferment Co is a new-age beverage brand based in Bengaluru, dedicated to crafting India's CLEANEST beverages such as Kombucha, Ginger Ale, and Shrub Soda (fruit-based). As a Head Brewer at Local Ferment Co, you will play a crucial role in overseeing the brewing process, monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. This full-time on-site position requires a Head Brewer who is passionate about working in a non-alcoholic space. It is important to note that this role is distinct from the alcoholic beverage industry, focusing on products like Kombucha and other non-alcoholic beverages. Prior experience in...

The Brewery Department is seeking a skilled individual to join our team as a Brewery Plant Manager. As the Brewery Plant Manager, you will report to the Head Brewer and Corporate Head, overseeing the daily operations of the brewery facility. This is a permanent employee position, requiring a minimum of 3-5 years of practical experience in brewing, packaging, maintenance, and quality control. The ideal candidate will hold a Bachelor's Degree in Science or a BE/BTech in Mechanical, along with additional certification in Brewery from a recognized institute. Fluency in Bengali, English, and Hindi (optional) is required for effective communication in the workplace. It is essential to possess char...

Your role at Local Ferment Co as Head Brewer will involve overseeing the brewing process of our CLEAN beverages, such as Kombucha, Ginger Ale, and Shrub Soda. You will be responsible for monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. It is essential for the candidate to be willing and interested in working in a non-alcoholic space, as this role is not related to alcoholic beverages like beer, wine, or seltzer. Experience in Kombucha and other non-alcoholic beverages is preferred for this position. Key Responsibilities: - Supervise daily brewing operations, including recipe development, ingredient sourcing, fermentation, bat...

We are seeking a friendly, service-oriented Barista to oversee the caf area within our co-working office. The ideal candidate will have a passion for coffee and hospitality, enjoy interacting with people, and take pride in maintaining a clean, welcoming, and relaxed atmosphere for members and guests. This role plays a key part in enhancing the overall office experience and creating a sense of community through excellent service and attention to detail. Role & responsibilities Prepare and serve a variety of high-quality coffee beverages, teas, and light refreshments to members and guests. Operate coffee equipment such as espresso machines, grinders, and blenders safely and efficiently. Custom...