5 Brewing Jobs

As a Barista at our establishment in Noida, you play a crucial role in creating a warm and inviting experience for our customers. You are not just responsible for preparing high-quality beverages but also for engaging with patrons to ensure their needs are met with exceptional service. Your role requires a unique blend of culinary artistry and social skills as you craft drinks tailored to individual preferences while fostering a friendly atmosphere. It is essential to have a strong understanding of coffee origins, brewing techniques, and equipment operation to consistently deliver superior products. Your interaction with customers significantly contributes to their loyalty and overall satisfaction. A successful candidate will thrive in a fast-paced environment, showcasing their passion for coffee and dedication to outstanding service. Your role is integral to our mission of providing top-notch products and creating a welcoming community space for coffee lovers. Key Responsibilities - Prepare and serve a variety of coffee and tea beverages to customers. - Engage with customers to understand their preferences and provide recommendations. - Maintain cleanliness and organization of the retail space and equipment. - Handle cash transactions and maintain accurate cash register operations. - Monitor inventory levels and assist in ordering supplies when needed. - Stay knowledgeable about current menu items, brewing methods, and coffee origins. - Train new staff in coffee preparation and customer service standards. - Provide prompt and friendly support to customers. - Ensure timely and quality service during peak hours. - Follow health and safety guidelines to ensure food and beverage safety. - Participate in promotional events and highlight seasonal menus. - Adjust brewing techniques based on customer feedback and preferences. - Accommodate special requests and dietary needs when necessary. - Collaborate with team members to optimize workflow and efficiency. - Stay updated on industry trends and coffee-related news. Required Qualifications - High school diploma or equivalent. - Previous experience in a coffee shop or casual dining environment preferred. - Knowledge of coffee brewing equipment and techniques. - Excellent customer service and interpersonal skills. - Ability to work in a fast-paced, high-pressure environment. - Strong multitasking and time management abilities. - Basic math skills for cash handling and transactions. - Good organizational skills with attention to detail. - Flexible schedule, including availability for early mornings, evenings, and weekends. - Passion for coffee and eagerness to learn about different coffee products. - Ability to stand and move for long periods. - Basic barista training or certification is a plus. - Strong communication skills in English or Hindi; additional languages are a bonus. - Ability to follow instructions and company procedures effectively. - Willingness to work in a team environment. Skills: time management, brewing techniques, multitasking, teamwork, customer service, brewing, team collaboration, cash handling, inventory management, adaptability, organization, coffee, coffee preparation, communication,

Job Description: Local Ferment Co is a new-age beverage brand based in Bengaluru, dedicated to crafting India's CLEANEST beverages such as Kombucha, Ginger Ale, and Shrub Soda (fruit-based). As a Head Brewer at Local Ferment Co, you will play a crucial role in overseeing the brewing process, monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. This full-time on-site position requires a Head Brewer who is passionate about working in a non-alcoholic space. It is important to note that this role is distinct from the alcoholic beverage industry, focusing on products like Kombucha and other non-alcoholic beverages. Prior experience in brewing Kombucha and similar beverages is highly preferred for this role. Key Responsibilities: - Supervise the daily brewing operations, which includes recipe development, sourcing ingredients, managing fermentation, maintaining batches, and ensuring quality control across all products. - Collaborate with the management team to create new flavors and maintain consistent quality standards. - Procure and oversee the management of brewery equipment and inventory. - Work towards optimizing beverage costs and adhere to hygiene Standard Operating Procedures (SOPs). - Keep accurate records of batch details, costs, and damages using Excel. - Coordinate effectively with the sales team to predict monthly production requirements and budget accordingly. If you are a passionate Brewer with expertise in non-alcoholic beverages and are eager to contribute to the innovative beverage offerings at Local Ferment Co, we encourage you to apply for this exciting opportunity.,

The Brewery Department is seeking a skilled individual to join our team as a Brewery Plant Manager. As the Brewery Plant Manager, you will report to the Head Brewer and Corporate Head, overseeing the daily operations of the brewery facility. This is a permanent employee position, requiring a minimum of 3-5 years of practical experience in brewing, packaging, maintenance, and quality control. The ideal candidate will hold a Bachelor's Degree in Science or a BE/BTech in Mechanical, along with additional certification in Brewery from a recognized institute. Fluency in Bengali, English, and Hindi (optional) is required for effective communication in the workplace. It is essential to possess character attributes such as honesty, flexibility, enthusiasm, reliability, dedication, and a continuous learning attitude. Responsibilities of the Brewery Plant Manager include ensuring consistent high quality and efficient brewery operations, overseeing pub brewing, production brewing, packaging, quality control, maintenance, and utilities. You will be responsible for monitoring daily plant operations, ensuring beer quality, promoting a safety culture, and collaborating with management on brewery projects and expansion programs. Additionally, working closely with the Brew master to develop new products and mentor the operations team are key aspects of this role. The successful candidate will be offered a competitive salary package based on industry standards and experience. Being well-groomed, adaptable to working in all shifts, possessing excellent communication skills, and demonstrating innovative team-building abilities are essential attributes for this position. Furthermore, the ability to develop strategies for continual improvements in brewing and packaging processes will be a significant part of the role. If you meet the qualifications and are excited about the opportunity to lead brewery operations and drive growth in a dynamic environment, we encourage you to apply for the Brewery Plant Manager position.,

Your role at Local Ferment Co as Head Brewer will involve overseeing the brewing process of our CLEAN beverages, such as Kombucha, Ginger Ale, and Shrub Soda. You will be responsible for monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. It is essential for the candidate to be willing and interested in working in a non-alcoholic space, as this role is not related to alcoholic beverages like beer, wine, or seltzer. Experience in Kombucha and other non-alcoholic beverages is preferred for this position. Key Responsibilities: - Supervise daily brewing operations, including recipe development, ingredient sourcing, fermentation, batch maintenance, and quality control for all products - Work closely with management to create new flavors and maintain consistent quality standards - Procure and oversee brewery equipment and inventory - Optimize beverage costs and adhere to hygiene SOPs - Keep track of batch, cost, and damage data using Excel - Collaborate with the sales team to forecast monthly production and budget effectively Join us at Local Ferment Co and be a part of our mission to craft the cleanest beverages in India.,

We are seeking a friendly, service-oriented Barista to oversee the caf area within our co-working office. The ideal candidate will have a passion for coffee and hospitality, enjoy interacting with people, and take pride in maintaining a clean, welcoming, and relaxed atmosphere for members and guests. This role plays a key part in enhancing the overall office experience and creating a sense of community through excellent service and attention to detail. Role & responsibilities Prepare and serve a variety of high-quality coffee beverages, teas, and light refreshments to members and guests. Operate coffee equipment such as espresso machines, grinders, and blenders safely and efficiently. Customize drinks based on individual preferences and dietary requirements. Greet members warmly, offer drink recommendations, and ensure a courteous and professional interaction. Maintain a clean, organized, and fully stocked caf area, including countertops, machines, and seating zones. Monitor inventory levels and coordinate with the office team to restock supplies as needed. Adhere to all hygiene, cleanliness, and food safety guidelines. Work collaboratively with the office support and facilities teams to ensure seamless service and a positive environment. Address any member inquiries, feedback, or concerns related to the caf promptly and professionally. Preferred candidate profile Experienced Barista with 2 years of experience in the field of Brewery and Cafeteria management.