A North Indian Chef at our café will prepare authentic curries, tandoori items, and breads with consistent taste and quality. They will innovate café-friendly twists on traditional recipes to appeal to modern palates. Maintain hygiene, freshness, and kitchen safety at all times. Supervise kitchen staff, train juniors, and manage smooth food preparation.
A Kitchen Helper with tandoor skills will assist the chef in preparing breads, kebabs, and tandoori dishes. Support with ingredient prep, marination, and maintaining the tandoor at correct temperature. Ensure timely assistance during peak hours for smooth kitchen operations. Maintain cleanliness, hygiene, and safety in the kitchen. Help with stock handling, basic cutting, and other routine kitchen tasks.
The cafe should be clean at any time.