4.0 - 8.0 years

0 Lacs

karnataka

On-site

As the Bakery Chef at Just Loaf, you will be responsible for leading the bakery operations in India and Qatar. Your role will require a combination of creativity, technical expertise, and leadership skills to ensure the production of high-quality baked goods that align with the company's brand and meet customer expectations. Your key responsibilities will include overseeing the daily production of a variety of bakery items such as bread, pastries, cakes, and desserts to maintain consistency in taste and quality. You will collaborate with management to develop and update bakery menus, introducing new and seasonal items to attract and retain customers. Additionally, you will manage relationships with suppliers to source high-quality ingredients while optimizing costs. In this role, you will also be responsible for developing and maintaining standardized recipes and baking procedures to ensure consistent product quality and portion control. Leading and motivating bakery staff through training, scheduling, and performance evaluations will be crucial for effective team management. Implementing quality control measures to maintain freshness, taste, and presentation of bakery items, as well as ensuring strict adherence to food safety and sanitation standards, will be part of your daily routine. Monitoring inventory levels, ordering supplies, and managing wastage to control costs, along with overseeing the maintenance and cleanliness of bakery equipment for safe and efficient operations, will be essential tasks. Continuous efforts to enhance the bakery's reputation and customer satisfaction by delivering exceptional baked goods and excellent service will be key to your success in this role. To qualify for this position, you should have a culinary degree or certification in Baking/Pastry Arts, proven experience as a Bakery Chef or Pastry Chef, strong knowledge of baking techniques, pastry arts, and bread making, creativity in developing new bakery items, excellent leadership and communication skills, attention to detail, and a passion for producing high-quality baked goods. Knowledge of food safety regulations and best practices is also required. The ideal candidate will have several years of experience in bakery management and production and may be required to travel between Just Loaf outlets in India. This position is crucial for maintaining the high standards of quality and taste that customers expect from Just Loaf. Job Types: Full-time, Permanent Benefits: - Food provided - Health insurance - Leave encashment Schedule: - Day shift - Evening shift - Night shift - Weekend availability Performance bonus Experience: - Total work: 4 years (Preferred) Work Location: In person,

Posted 4 weeks ago

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Assistant - Bakery & Pastry Aragma

1.0 - 5.0 years

0 Lacs

pune, maharashtra

On-site

You will be working as an Assistant - Bakery & Pastry at Aragma, a 24-cover restaurant in Pune, where you will play a crucial role in daily bakery operations, baking, food preparation, and assisting in creating unique desserts to ensure high-quality pastry production. To excel in this role, you should have skills in bakery, baking, and food preparation, along with the ability to make cookies and bread. A passion for creating delicious pastries, knowledge of food safety and hygiene standards, excellent time management, and organizational skills are essential. You should be comfortable working in a fast-paced kitchen environment. While previous experience in a bakery or pastry setting is a plus, having a culinary or baking certification will be beneficial for this role. If you are looking to contribute to an elevated dining experience and showcase your creativity in the world of pastries, this position at Aragma is the perfect opportunity for you.,

Posted 1 month ago

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Senior Baker and Confectioner Rasi Foods

3.0 - 7.0 years

0 Lacs

salem, tamil nadu

On-site

This is a full-time on-site role for Rasi Foods (Manufacturer of Spencer's Bread and Bakery Products) located in Salem which has been running successfully for 38 years. You are looking for a skilled and creative Senior Baker and Confectioner to lead the baking operations and produce high-quality baked goods, pastries, and confections. The ideal candidate will have a strong understanding of baking techniques, attention to detail, and a passion for delivering exceptional products. As the Senior Baker & Confectioner, your key responsibilities will include preparing a variety of baked goods such as breads, cakes, cookies, pastries, and specialty desserts, managing dough preparation, proofing, baking, and finishing processes, maintaining consistency in quality, portioning, and presentation, supervising junior bakers and kitchen assistants, innovating new recipes and seasonal products, and ensuring hygiene, food safety, and cleanliness standards are met. To be successful in this role, you should have a minimum of 3 years of experience in professional baking and confectionery, a strong knowledge of baking tools, equipment, and techniques, flexibility with early morning or late-night shifts, and a culinary certification or diploma is preferred. The job type is Full-time, Permanent with a Day shift schedule and a performance bonus. The work location is in person at Salem, Tamilnadu. The expected start date is 22/07/2025.,

Posted 1 month ago

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Bakery Intern and Bakery Chef JEYADRA GOURMET FOODS

0.0 - 3.0 years

0 - 0 Lacs

bangalore

On-site

Years of Experience: 0 - 3yrs Job Description : Assist in the development and testing of recipes Maintain an organized and clean work environment, adhering to food safety and hygiene standards. Document test results, ingredient changes, and improvements to recipes. Troubleshoot the issues with excellent problem solving skills Skills Required : Clear communication skills (verbal & written) Basic Baking Experience and most importantly cooking knowledge is must Excellent attention to detail and willingness to learn. Ability to work independently as well as part of a team. Must be disciplined, clean and do all kind of kitchen cleaning

Posted 1 month ago

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