248 Bread Jobs - Page 8

Fresher or minimum experience 1 - 3 Required Candidate profile Fresher or exp Perks and benefits Free food , incentives

Pastry chef Perks and benefits Free food and accomodatiom plus incentives

Prepare, bake, and present a variety of bread, pastries, cakes, and desserts according to bakery standards. Assist the Head Baker or Pastry Chef in daily operations, ensuring smooth workflow in the bakery section. Maintain high-quality control

Key Responsibilities: Prepare and bake bread, pastries, desserts, and other bakery items as per recipes and standards. Ensure proper measurement, mixing, and baking techniques for consistent quality. Assist in daily mise-en-place and maintain cleanliness in the bakery section. Follow hygiene and safety standards as per hotel policies and FSSAI norms. Support the team during service and manage assigned tasks efficiently. Diploma or Certificate in Bakery & Confectionery or Culinary Arts. 1-2 years of experience in a similar role in a hotel or bakery setup. Basic knowledge of baking techniques, equipment, and ingredient handling. Creative, detail-oriented, and passionate about bakery products.

Role & Responsibilities:- - Cost Management - Manpower Planning - Budgeting - Inventory Management - Production Planning Preferred candidate profile:- - Manages all day-to day operations of the Pastry / Bakery section. - Prepare a wide range of pastry / bakery section following recipes. - Supervise and coordinate for all pastry / bread & bakery products preparation and presentation. - Follows proper handling and right temperature for all pastry / bakery products. - Developing and implementing procedures, control systems for maintaining hygiene and quality standards. - Check quality of materials and condition of equipment and devices used for cooking. - Co-ordinate with operating staff for up...

Expertise in buttercream, fondant work, chocolate, and breads Maintaining product consistency & quality Innovating new products Ability to handle high-volume festive seasons Managing inventory on a daily basis Disciplined Annual bonus

Assist in the preparation of doughs, batters, and other ingredients according to recipes and production schedules. Operate and maintain bakery equipment, including mixers, ovens, and proofing cabinets, ensuring proper functioning and cleanliness. Scale and portion ingredients accurately to maintain consistency in product quality and portion sizes. Monitor baking processes to ensure that products are baked to the appropriate specifications, including temperature, time, and texture. Decorate and finish baked goods, such as cakes, pastries, and bread, according to established standards and customer requests. Package and display baked goods attractively in accordance with bakery standards and hy...

Looking for Pastry chef / Assistant/ Pastry manager

Kitchen Operations Management Team Leadership - Supervises and supports CDPs / Commie etc. Menu & Planning Inventory & Cost Control Quality Control Trains kitchen staff Handle Vendor Co-ordination Acts as the Head Chef in their absence Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp as sous chef- (bakery/ conti ) Excellent leadership & team mgmt Flexibility work timing If interested call SAPNA on 92896 85409

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call SAPNA on 92896 85409

Managing and leading the bakery department Hands on experience in viennoiserie Prepare and cook various bakery items (breads, pastries, cakes, etc.) Assist in developing and implementing new menu items. Manage and train junior staff.

Job Title: Bakery Head / Head Baker / Bakery Manager Job Summary: We are seeking an experienced and creative Bakery Head to lead and oversee the daily operations of our bakery. The ideal candidate will be skilled in baking techniques, staff management, inventory control, and ensuring consistent product quality. This role requires both hands-on baking expertise and leadership to manage a productive and profitable bakery operation. Key Responsibilities: Supervise and lead bakery staff including bakers, assistants, and sales personnel. Plan and prepare a variety of baked goods including breads, cakes, pastries, and cookies. Innovate and develop new recipes and seasonal menu items. Maintain cons...

Posted On 26th Jun, 2025 : Overview: The Bakery Chefwillberesponsibleforthepreparation,creationandexecutionofalldessertsandother bakedgoodsandwillassistinoverseeingtheoverallrunningofthepastrykitchen,cleanlinessand organization. EssentialJobFunctions Prepareawidevarietyofgoodssuchascakes,cookies,pies,breadetc.followingtraditionaland modernrecipes Assistwithdeveloping,implementing,andmaintainingnewrecipes,presentations,andproducts. AssistthePastryChefwiththecoordinationanddirectionofthepastryoperation. Supervisesthepreparationandproductionofallbakedgoods Preparesspecialtybakedgoodsforin-houseandcateredevents Inspectthequalityoftheingredientsandmeasurethemforspecificrecipes Pairrecommendeddess...

Overview: The Bakery Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Essential Job Functions: Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional andmodern recipes Assist with developing, implementing, and maintaining new recipes, presentations, and products. Assist the Pastry Chef with the coordination and direction of the pastry operation. Supervises the preparation and production of all baked goods Prepares specialty baked goods for in-house and catered events Inspect the quality of the ...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beautiful & tasteful presentation. Required Candidate profile Operating & managing the pastry section of kitchen. Company will provide Air Tickets + Visa + Accommodation + Food etc. Ready to work for minimum 2 Years Job Location is only for DRC Congo - Africa Perks and benefits Negotiable - Depending Upon Candidate & Experience

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beautiful & tasteful presentation. Required Candidate profile Operating & managing the pastry section of kitchen. Company will provide Air Tickets + Visa + Accommodation + Food etc. Ready to work for minimum 2 Years Job Location is only for DRC Congo - Africa Perks and benefits Negotiable - Depending Upon Candidate & Experience

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beautiful & tasteful presentation. Required Candidate profile Operating & managing the pastry section of kitchen. Company will provide Air Tickets + Visa + Accommodation + Food etc. Ready to work for minimum 2 Years Job Location is only for DRC Congo - Africa Perks and benefits Negotiable - Depending Upon Candidate & Experience

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beautiful & tasteful presentation. Required Candidate profile Operating & managing the pastry section of kitchen. Company will provide Air Tickets + Visa + Accommodation + Food etc. Ready to work for minimum 2 Years Job Location is only for DRC Congo - Africa Perks and benefits Negotiable - Depending Upon Candidate & Experience

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beautiful & tasteful presentation. Required Candidate profile Operating & managing the pastry section of kitchen. Company will provide Air Tickets + Visa + Accommodation + Food etc. Ready to work for minimum 2 Years Job Location is only for DRC Congo - Africa Perks and benefits Negotiable - Depending Upon Candidate & Experience

Role & responsibilities Job Role :- CDP - ( Bread ) Experience :- 4 to 6 years Location : Hyderabad Key Responsibilities: 1.Production responsibility as per given standards 2.Allocation of work 3.Checking mis-en-place 4.Maintain quality 5.Maintain discipline and grooming of staff 6.Maintaine hygiene and sanitaion 7.Storage of food and provisions 8.Raw material quality check 9.Control over production and wastage 10.Adhering to HACCP standards 11.Reporting to Sous Chef 12.Grievance management of kitchen team 13.Set duty roasters and set timings for the production team Contact Details: Nita Nalawade Interested candidates send resume on nitanalawadeoasis@gmail.com

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle.

Prepare and execute a diverse range of bakery items, ensuring superior taste and presentation while managing production for bulk quantities. Innovate and refine recipes, staying current with market trends to enhance our bakery offerings. Required Candidate profile Location :- Bangalore Experience- min 2+yrs exp Salary- As per industry norms Thanks and Regards, Dolly Satra Intact Search 7977387204 dolly.intactsearch@gmail.com

Responsibilities: variety of baked goods (breads, muffins, pastries, cakes) Maintain a clean and organized workspace Follow recipes precisely Maintain inventory of baking ingredients and supplies creating new baked offerings as needed Assistive technologies Accessible workspace

Role & responsibilities Developing new markets and new areas of business growth looking for business opportunities with the channel partners for more extraction and addressability. Maintaining and increasing sales of your company's products. Developing and implementing sales and marketing plans to drive sales and profit. Team handling experience and good management skills. Responsible for the business targets of the territory. Support to Management on defining Sales strategies As the Area Sales Manager, you will be responsible for the sales performance - driving volumes and distribution targets for the new product category in the respective territory. Desired Candidate Profile Minimum 6 year...

Oversee daily baking operations & Production ( 1 Lac breads/ day) Manage & train chefs to maintain consistency & quality Monitor inventory levels & order supplies Ensure compliance with health & safety regulations Ensure Hygiene is maintained Required Candidate profile 5 days working, rotational OFF Prior exp as Head Baker Strong knowledge of baking techniques (specially breads) Excellent leadership & team mgmt Flexibility to work early mornings, weekends & holidays