248 Bread Jobs - Page 5

Identify and convert new business opportunities via field visits, cold calls, and networking. Promote and sell ice cream products to retailers, supermarkets, and potential partners. Build and maintain strong customer relationships Required Candidate profile Maintain accurate logs of leads, client meetings, and daily sales activities. Collaborate with the marketing team for campaign strategy Contact me on WhatsApp: 7207161679 (only share resume) dont call

Responsibilities: * Assist head chef with menu planning and inventory management * Prepare baked goods, confections, breads, cakes using CakePHP software * Collaborate on food production processes 9998424207 HR SHREYA Provident fund Food allowance

We are looking for a highly skilled and experienced Commis I - Tandoor to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and experience working with tandoors. Roles and Responsibility Prepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure seamless service delivery. Monitor food inventory and order supplies as needed. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Commi...

Distribution / Sales Network - GT / MT /Ecomm - Entire South India. Product launches, sales distribution, Motivating channel partners & maintain cordial relationship with customers, Sales Forecast, Appoint Stockiest, Business development, Collections Required Candidate profile Experience of Heading South India - GENERAL TRADE for Ready to Eat Food / Chocolates / Food Products / Confectionery Segment. Distributor sales. INDUSTRY FOOD & GENERAL TRADE

Assists in bakery preparation, measures ingredients, follows recipes, bakes goods, and maintains kitchen cleanliness. Supports senior chefs, ensures food safety standards, and helps with inventory. Passion for baking and teamwork are essential.

Responsibilities: Manage inventory & order supplies Ensure food safety protocols followed Collaborate with kitchen team on menu planning Oversee bakery production Train & supervise pastry staff

Pastry & Chocolate Chef trained in vegetarian/vegan baking & chocolate-making to join our team at the Chockriti Tea Caf who is passionate about artisanal desserts, detail-oriented, and dedicated to delivering an exceptional customer experience.

Performing RETAIL MARKETING of SPICES in BATHINDA (RURAL ONLY) and achieving targets Performing RETAIL SALES ,ORDER GENERATION & TIMELY DELIVERY Identify NEW RETAILERS as in to increase market penetration ,visibility & rolling out trade schemes Sales incentives Performance bonus Mobile bill reimbursements Travel allowance

We refer to an opening for the position of Commis 2 in our company Theobroma Foods Pvt. Ltd. to be based at Bangalore Central Kitchen . Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the coun...

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Bakery and Confectionery. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in all aspects of food pr...

We're looking for an enthusiastic and motivated Bakery Trainee to join our team and learn the art and science of baking. This entry-level position is perfect for someone passionate about baked goods and eager to gain hands-on experience in a professional bakery setting. Key Responsibilities Assist in preparing and baking bread, pastries, cakes, and other baked goods Measure and mix ingredients according to recipes Operate bakery equipment such as mixers, ovens, and proofers under supervision Maintain cleanliness and hygiene in the kitchen and workstations Package and label finished products Learn and follow food safety standards and bakery protocols Support inventory management and ingredien...

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new, amazing tastes and recipes. The ideal candidate will be well-versed in the culinary arts with a passion for creating sweet and delicious treats. They must adhere to health and safety standards to provide clients with the best possible service. The goal is to enhance customer satisfaction, allowing us to maintain and expand our client base. Pastry Chef Responsibilities: Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections by f...

PReperation of Bakery Products Performance bonus

Job Description: We are seeking a skilled and passionate Baker & Cook to join our team. The ideal candidate should have hands-on experience in artisan baking (especially sourdough bread and croissants) as well as expertise in preparing a wide variety of North Indian dishes . You will be responsible for delivering high-quality food products, maintaining hygiene standards, and ensuring customer satisfaction. Key Responsibilities: Prepare and bake artisan breads, especially sourdough , and croissants with precision and consistency. Plan, prepare, and cook authentic North Indian cuisines including curries, breads, gravies, and snacks. Maintain proper fermentation, shaping, proofing, and baking t...

We are looking for a highly skilled and experienced Commi I - Bakery to join our team at Holiday Inn. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with a background in bakery operations. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment. Ensure all food products meet quality standards before service. Collaborate with other kitchen staff to achieve efficient service. Develop new recipes and menus to enhance the bakery's offerings. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Commi I - Bake...

As a skilled and creative Senior Baker and Confectioner at Rasi Foods, Manufacturer of Spencer's Bread and Bakery Products, located in Salem, you will be responsible for leading the baking operations and producing high-quality baked goods, pastries, and confections. Your role will involve the following key responsibilities: - Preparing a variety of baked goods such as breads, cakes, cookies, pastries, and specialty desserts - Managing dough preparation, proofing, baking, and finishing processes - Maintaining consistency in quality, portioning, and presentation - Supervising junior bakers and kitchen assistants - Innovating new recipes and seasonal products - Ensuring hygiene, food safety, an...

OrganizationAndaz Delhi Summary Operational Ensure that all brand standards and bakery production guidelines are implemented and consistently maintained, Work collaboratively with other culinary and service departments to support hotel operations and guest satisfaction, Maintain comprehensive knowledge of bakery products, techniques, and industry trends, with a focus on artisan and locally sourced ingredients, Inspect all incoming bakery-related products to ensure quality and compliance with receiving standards, Oversee production schedules, mise-en-place, and supply requirements for the bakery, Conduct regular yield and portion control tests to minimize wastage and ensure recipe accuracy, I...

OrganizationPark Hyatt Chennai Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations, To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals, Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation Good practical, operational and adeq...

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: * Experience with more than 9 years in Bakery and Confectionery. * Worked with Reputed F&B restaurants/hotels & in overseas. * Act as second in command. * New kitchen opening & set up experience is compulsory. * Knowledge of the frozen concept will be an additional advantage. * Follow the food preparation & presentation process as instruction by per Executive Chef. * Oversee and assist the kitchen staff in all aspe...

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Bakery and Confectionery. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in all aspects of food pr...

Job description:- Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry ) Exp :-8 to 12 Years Location :- Bangalore Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all...

Position Title: Area Sales Executive Division: Bakery Industry Locations: Gujarat, Pune, Mumbai, Hyderabad Reporting to: Area Sales Manager Workdays: 6 Days/Week Position Objective: Achieve annual sales targets by identifying new prospects, managing distributor relationships, and converting leads into revenue within the assigned area. This role requires extensive travel across Bangalore to meet with dealers and breweries. Key Responsibilities: Sales & Strategy: Achieve business targets with full P&L responsibilities. Implement sales strategies and identify new product opportunities based on market trends. Distributor Management: Coordinate with the RSM to select, develop, and monitor distrib...

looking for a skilled Pastry chef to join our Team. This role calls for someone who thrives in a creative environment, has hands-on experience with baking (bread-making a plus). You’ll be part of a tight-knit team that values precision, presentation.

Responsibilities: Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers. Menu Planning. Free meal

Roles and Responsibilities Assist the Head Chef in managing daily operations of the bakery department. Prepare high-quality baked goods such as bread, cakes, confectioneries, and pastries according to recipes and presentation standards. Maintain a clean and organized kitchen environment to ensure efficient workflow and hygiene. Collaborate with other chefs to plan menus, inventory management, and cost control. Ensure compliance with food safety regulations and maintain accurate records. Desired Candidate Profile 0-5 years of experience in a similar role (bakery or pastry chef). Strong baking expertise including knowledge of various techniques and ingredients. Ability to work well under press...