248 Bread Jobs - Page 4

We are Hiring for Assistant Chef for our newly launched brand Zessa. Who can assist in preparation of breads, crackers, nut butters, plant-based cheeses, and other whole-food products. Looking for Immediate Joiner. Regards, Nasarin - 8879637583 Required Candidate profile Candidate Should be from Hospitality Background. Basic bakery and cooking techniques with an understanding of portioning and measurement. Trainees are also welcome. Ok to take any experience.

As a Baker at ARAKU, your role will involve baking a variety of breads, cookies, and other baked goods while ensuring the quality and freshness of all products. You will be responsible for following recipes, maintaining a clean workstation, and showcasing your creativity in baking. The position requires proficiency in bakery and baking techniques, along with skills in food preparation and maintaining food safety standards. Your ability to work efficiently in a fast-paced environment, attention to detail, and experience in baking different types of cookies and bread will be essential for success in this role. Possessing relevant certifications or training in bakery and pastry arts would be co...

Job Description As a Bakery Intern at Madagascar Patisserie, located in Ghaziabad, you will be responsible for preparing and baking various bakery items such as cookies and bread. Your key responsibilities will include assisting with food preparation, maintaining cleanliness and safety standards in the kitchen, and following recipes accurately. Your role will require knowledge and experience in Bakery and Baking, skills in preparing cookies and bread, as well as basic food preparation skills. It is essential to have attention to detail, a strong willingness to learn, and the ability to work in a fast-paced environment. Previous experience in a bakery or related setting is a plus. You should ...

We are looking for a skilled Tandoor Commis with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and working with tandoors. Roles and Responsibility Prepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Monitor and control inventory of ingredients and supplies. Ensure compliance with health and safety regulations and company policies. Develop new recipes and menu ideas to keep culinary offering...

We are looking for a skilled Bakery and Pastry professional with 1 to 5 years of experience to join our team. The ideal candidate will have a strong background in pastry-making and bakery operations. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Prepare high-quality pastries, bread, and desserts according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and ideas to enhance the menu's appeal. Ensure all food products meet quality and freshne...

We are looking for a skilled Bakery and Pastry professional with 1 to 5 years of experience to join our team. The ideal candidate will have a strong background in pastry-making and bakery operations. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Prepare high-quality pastries, bread, and desserts according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and ideas to enhance the menu's appeal. Ensure all food products meet quality and freshne...

We are seeking an experienced pastry chef to join our team.Your expertise in preparing a variety of mouthwatering desserts & pastries means you should have a strong background in culinary arts & genuine passion for creating sweet & delectable treats.

We are looking for a skilled Commis - Bakery to join our team in the hospitality industry. The ideal candidate will have 2-7 years of experience and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep up with current culinary trends. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food products meet quality and presentation standards. Job Requirements Proven experience as a Commis - ...

Roles and Responsibility Assist in preparing high-quality bread and pastries for various events and functions. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create innovative and delicious menu items. Develop and implement new recipes and techniques to enhance the bakery's offerings. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Participate in inventory management, ensuring adequate supplies of ingredients and equipment. Job Requirements Proven experience as a Commi-III in a bakery or pastry shop setting. Strong knowledge of dough mixing, kneading, and ...

To co-ordinate and supervise the work of Commis on day to day basis to ensure completion of daily and weekly production targets To implement the new recipe as designed by Pastry Chef / Bakery Chef To supervise and co-ordinate all pastry preparations To implement production of wide variety of Pastry/ Bakery desert preparations To follow proper handling, storage and right temperature of all food items To implement the proper decoration of different types of icing, topping etc as per the approved standards To ensure the high standards of presentation of pastry & Bakery Products. To check the quality of raw and final products to ensure that the prescribe standards are adhered with To monitor the...

Pastry chef SALARY : S$ 600 --650 + SC Job Description (Summary) Incharge of the bakery Measure and combine ingredients and using mixers, blenders, heat sources, and other equipment to make bread and other flour-based good such as a variety of rolls, croissants, doughnuts, breadsticks, puff pastries, mini pizzas, pizza dough, etc. Prepare and display basic cake recipes and products. In-order the menu for regular and buffet presentation. Preparing and displaying finished products. Assess the quality of raw materials before baking. Arranging baked goods and desserts in buffet area when required. Label and maintain all storage containers with proper labelling standards Test ingredients and fini...

Role & responsibilities To forecast and document the raw material requirement from stores for the duration of one week To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift To ensure that the work stations are properly equipped at the commencement of shift To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc To reconcile and prepare the report of raw material consumption, fini...

Key responsibilities Food preparation and baking: Assist in preparing high-quality breads, pastries, cakes, and other baked goods by measuring and mixing ingredients according to recipes. Equipment operation: Safely operate kitchen and baking equipment, such as ovens, mixers, and proofers. Quality control: Ensure all products meet taste, appearance, and quality standards before service. Kitchen hygiene and safety: Maintain a clean and sanitary work area, equipment, and utensils. Follow all food safety and hygiene protocols, including personal hygiene procedures. Inventory management: Monitor ingredients and supplies, assist with stock rotation, and inform senior staff about shortages to mini...

We are looking for a skilled Bakery (Commi-I) to join our team at Fortune Park Dahej, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing high-quality bread and pastries for guests. Maintain a clean and organized bakery area, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Provide exceptional customer service, responding to guest inquiries and resolving issues promptly. Participate in inventory management, ensuring adequate stock levels and minimizing waste. Job Requirements Proven experience as a Commi-I in a b...

We are looking for a skilled Bakery professional with 1-3 years of experience to join our team at Hotel Centre Point. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and maintain high-quality bakery products, including bread, pastries, and desserts. Assist in planning and preparing special menus and promotions. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of ingredients and supplies, and order replacements as needed. Develop new recipes an...

As a Bakery Chef & Confectionery Chef at Lick Sip Dip Gourmet Catering, your primary responsibility is to create a variety of baked goods such as bread, cookies, and other confectioneries. You will be based in Dwarka and play a crucial role in maintaining high standards of food quality and presentation. Your creativity in recipe development and attention to detail are essential for delivering exceptional culinary experiences to clients. Additionally, you are expected to ensure that the kitchen meets safety and cleanliness standards at all times. - Baking various types of bread, cookies, and confectioneries - Experimenting with new recipes to enhance menu offerings - Ensuring high standards o...

Responsibilities: * Ensure quality control through taste testing and visual inspection * Maintain cleanliness and organization of bakery area * Prepare baked goods according to recipes using ingredients provided Annual bonus Food allowance

Roles and Responsibilities Manage daily kitchen operations, ensuring efficient food production and quality control. Supervise commis chefs, junior cooks, and other kitchen staff to maintain high standards of service. Ensure compliance with health, safety, and hygiene regulations at all times. Having good Knowledge of Cloud kitchen Operations. Taking care of Store Rating on Zomato and Swiggy dashboard. Proper Implementation of SOP as per the company standard. Taking care of Outlet staff and food quality. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company. Follows the instructions and recommendations from the immedi...

Responsibilities: * Follow safety protocols at all times * Assist with bread production during peak hours * Maintain cleanliness of work area * Prepare baked goods according to recipes

We’re growing fast and looking for talented, passionate Bakery Chefs to join our team at our modern Bakery Plant in Ambala, Haryana.

Role & responsibilities FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef - Bread, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations. Responsibilities: Maintaining production logs/inventory/waste reports/back of the house production list. Preparation of duty roaster/training Staff/holding staff accountable for production execution as per the company standard. Able to develop, designs, or creates new ideas, menus and items for Pastry Kitchen an...

We are looking for a highly skilled and motivated Commi I Bakery to join our team. The ideal candidate will have a strong background in hospitality and be able to work well under pressure. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep up with current culinary trends. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standard. Job Requirements Proven experience in a bakery or pastry shop, pr...

Role & responsibilities Proficiency in preparing Fondant Cakes, Cakes, Pastries, Desserts. Skilled in making artisan breads, puffs. Good communication skills, basic computer knowledge, thorough knowledge of indent and pilferage. Should be committed to drive the department. Preferred candidate profile Should preferably be a Graduate/ Diploma holder in Food Production/Catering Technology with vast hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in ...

Head Baker to oversee all bakery operations—recipe creation, production, quality, and team management. Skilled in artisan breads, pastries & desserts, ensuring consistency, creativity, hygiene, and innovation aligned with the brand’s craft.

Identify and convert new business opportunities via field visits, cold calls, and networking. Promote and sell ice cream products to retailers, supermarkets, and potential partners. Build and maintain strong customer relationships Required Candidate profile Maintain accurate logs of leads, client meetings, and daily sales activities. Collaborate with the marketing team for campaign strategy Contact me on WhatsApp: 7207161679 (only share resume) dont call