44 Bread Jobs - Page 2

Technician/Compounder Job Name: Technician/Compounder Job Role:Compounder Industry:Medical/Health Care Job Location:Barmer (Rajasthan) Experience:1to 5Year Salary:Best in The Industry Education:GNM Responsibilities: Controls equipment to blend specified oils and additives to obtain oils possessing specified characteristics:Reads specifications to determine batch characteristics and type and weight of ingredients to be used.Selects and weighs industrial, automotive, and special lubricating oils, and additives, such as antioxidants, corrosion inhibitors, detergents, dispersants, pour-point depressants, foam inhibitors, and viscosity-index improvers. Turns valves and pours ingredients to fill mixer and pump containers. Starts equipment and adjusts temperature, time, and speed controls to blend ingredients, adding additional ingredients during the blending cycle as specified. Records type and quantity of materials used. Weigh ingredients correctly and process them following the provided formula worksheet specifications. Ensure correct formula preparation according to the prescription following quality assurance guidelines. Make sure the pharmacist on duty has confirmed the formulation in accordance to the script before starting compounding preparation. Ensure compounds are prepared in accordance to a formulation and that all relevant compounding guidelines and quality standards are maintained. Weigh and measure suitable chemicals to prepare different kinds of compounds including suspensions, creams, solutions, ointments, capsules, and suppositories. Package and label prepared compounds in a suitable dispensing tool. Place and confirm that the beyond use date on the patient’s product label is correct. Send prepared compound and documentation to supervising pharmacist for verification and sign off. Ensure that all sterile products are tested following 795 & 797 requirements. Execute quality assurance procedures on assigned randomly sampled scripts and document results following standards. Responsible for daily cleaning and logs in accordance to established policy. Perform daily confirmation that all equipment are working well, including capsule machines, counters, and clearing balances. Perform filling and unloading of the dishwasher.Ensure all equipment, including freezer/fridge temperatures and weights on scales at workstation are verified and maintained every morning.

A Commis Chef, an entry-level chef, assists experienced chefs in a kitchen, performing tasks like preparing ingredients, cleaning, and maintaining a clean and organized workspace, while adhering to food safety and hygiene standards . Here's a more detailed breakdown of a Commis Chef's job description: Key Responsibilities: Assisting Chefs: Working under the guidance of a Chef de Partie (station chef) or Head Chef, a Commis Chef assists with various kitchen tasks. Food Preparation: Preparing ingredients (chopping, slicing, dicing vegetables, marinating meats, etc.). Measuring and weighing ingredients according to recipes. Preparing basic dishes and sauces. Assisting with plating and garnishing dishes. Kitchen Organization and Cleanliness: Maintaining a clean and organized workstation. Ensuring proper storage of food items. Cleaning and sanitizing equipment and work areas. Washing dishes and cleaning pots and pans. Food Safety and Hygiene: Adhering to food safety and hygiene standards. Ensuring proper handling and storage of food to prevent contamination. Maintaining accurate records of food storage and temperature checks. Stock Management: Assisting with receiving deliveries and stocking ingredients. Rotating stock to ensure freshness. Identifying and removing expired products. Other Duties: Assisting with mise en place (preparing ingredients and setting up the workstation). Learning and developing cooking skills. Following instructions and taking direction from senior chefs. Skills and Qualifications: Basic cooking skills and knowledge of food preparation techniques. Ability to follow instructions and work under pressure. Strong work ethic and attention to detail. Good hygiene and sanitation practices. Ability to work as part of a team. For More Details Priyanka(HR) Mob - 9310587351 E-Mail - Priyanka@hirex.co.in

Role & responsibilities Prepare and oversee daily food production to meet Naturals' standards, ensuring quality and adherence to recipes. Coordinate with the Executive Chef to estimate daily production needs and ensure food quality. • Supervise junior chefs or commis, guiding and training them to maintain high standards and efficiency. Ensure the highest levels of guest satisfaction by consistently delivering quality food and service. Implement and enforce standard procedures and policies for food preparation, storage and sanitation. Maintain kitchen equipment by operating and promptly reporting any malfunctions. Foster effective communication and teamwork among kitchen staff to create a positive work environment. Monitor food inventory and storage to uphold freshness and quality, checking expiry dates regularly. Consult daily with the Executive Chef on menu requirements and any special events. Take personal responsibility for hygiene, safety and cleanliness, setting an example for the team. Preferred candidate profile Graduate with a bachelors degree in Hotel Management or Diploma in Bakery & Confectionary. 3-4 years of hands-on experience in similar role. Proficiency in bakery and confectionary production techniques. Strong knowledge of ice cream manufacturing processes including formulation, production and quality control is preferred. Skilled in inventory management and procurement for ingredients and supplies

Immediate Hiring of CDP for Pastry Department at Theobroma Foods at Bangalore-CK!!!! Role & responsibilities To take care of daily food preparation to meet standards and quality set by the Company To co-ordinate daily tasks with Sous Chef To supervise the work of DCDP and Commis To estimate daily production needs and to check the quality of raw and cooked food materials To ensure that the production, preparation and presentation of food articles are of highest quality standards To ensure highest standards of guest satisfaction in terms of quality of products To ensure highest adherence to food cost on the perpetual basis To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation To document all menu items, recipes, method of production and presentation standards To operate all department equipment and ensuring the correction of malfunction if any To implement excellent menu creations to enhance feel good factor for customers To follow high standards of cleanliness and hygiene in all processes

Join us for a Internship program in Bangalore Central Kitchen with a paid internship at Theobroma Foods! As an Intern, the responsibilities will be: To collect the raw food material from stores at the start of the shift and also as and when required during the shift To check the expiry date of food material (packed) before accepting from stores To hand over the material receipt requisition stamped by Stores to the reporting authority To ensure proper mixing of various ingredients according to approved recipes for breads, pastries, cakes etc To ensure proper baking of ingredients according to set parameters of temperature and duration of baking To use proper ovens and trays for baking of ingredients as per approved standards To co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processes To ensure proper measurement and proportion of flour and other ingredients for preparation of dough, batters, fillings and icings etc To use approved scales and containers for correct measurements for mixing To prepare dough pans, molds and sheets for baking dough in grills and ovens To do proper rolling and cutting of dough in proper shape as per the requirement of order To load and unload the trays from Ovens before and after baking and to place in the designated area for storage & cooling

Role and Responsibilities Head Chef- Bakery, continental & pastry, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service Takes care of daily food preparation and duties assigned by the senior to meet the standard and the quality set by the brand Follows the instructions and recommendations from the immediate senior to complete the daily tasks. Manage ingredients that should be frequently available on a daily basis. Suggest new rules and procedures for optimizing the cooking/baking process. Give attention to productivity of the kitchen such as speed and food quality. Ensure adherence to all relevant health, safety and hygiene standards. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Mixing, preparing and baking bread and pastries. Mixing and shaping dough for fresh bagels, muffins, rolls and croissants. Coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Job Requirements Diploma or equivalent; higher certification in culinary arts preferred. Must be presentable. Proven experience as DCDP and knowledge of best and latest cooking practices Good understanding of food, health, and safety regulations. Good verbal and written communication skills. Able to work holidays and weekends. Highly self-motivated. Ability to demonstrate basic cooking methods such as braises saut, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc for more details call and whats app Mayank Srivastava (HR) Mob: 7897037297 Mail: mayank@hirex.co.in

Company Name: "Baker By Chance" Role & responsibilities 1. Baking and Production: - Assist in the preparation and baking of a variety of bakery products including bread, cakes, pastries, and cookies. - Ensure products meet quality and taste standards. - Monitor and maintain the proper storage and handling of ingredients and finished goods. 2. Team Supervision: - Lead and supervise bakery staff, ensuring that tasks are completed efficiently and to the highest standards. - Train junior staff on bakery techniques, proper handling of equipment, and safety practices. 3. Quality Control: - Perform regular quality checks on products, ensuring consistency in taste, appearance, and texture. - Ensure compliance with food safety regulations, cleanliness, and hygiene standards. 4. Menu Planning and Recipe Development: - Assist the Head Baker in creating new recipes and seasonal offerings. - Suggest ideas for menu updates based on customer preferences or market trends. 5. Inventory and Stock Management: - Monitor stock levels of raw ingredients and assist in ordering supplies as needed. - Ensure proper rotation of ingredients and minimize waste. 6. Customer Service and Collaboration: - Communicate with front-of-house staff to ensure smooth service and timely delivery of baked goods. - Handle customer feedback and assist in resolving issues related to bakery products. 7. Administrative Support: - Help maintain production schedules and ensure all baked goods are ready for service at specified times. - Assist in maintaining records related to inventory, waste, and product quality. 8. Equipment Maintenance: - Ensure all baking equipment is maintained, cleaned, and operating correctly. - Report any maintenance issues to the appropriate personnel. Preferred candidate profile Proven experience as a baker or pastry chef, with a minimum of 5-8 years in a similar role. - Culinary degree or formal baking training is preferred. - Strong leadership and organizational skills. - Deep knowledge of baking techniques, ingredients, and food safety. - Ability to work under pressure and handle multiple tasks in a fast-paced environment. - Creative, with an eye for detail and presentation. - Strong communication skills and ability to work as part of a team. Perks and benefits Fixed CTC + Annual Bonus

Develop and implement sales strategies to achieve revenue targets and expand market share. Analyze market trends, customer needs, and competitor activities to identify growth opportunities. Set sales goals and objectives for the team and create plan.

Responsibilities: * Maintain cleanliness & organization of bakery area * Ensure quality control measures are followed * Collaborate with team on menu development & execution Health insurance Annual bonus Provident fund

Role and Responsibilities DCDP - Bakery, continental & pastry, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service Takes care of daily food preparation and duties assigned by the senior to meet the standard and the quality set by the brand Follows the instructions and recommendations from the immediate senior to complete the daily tasks. Manage ingredients that should be frequently available on a daily basis. Suggest new rules and procedures for optimizing the cooking/baking process. Give attention to productivity of the kitchen such as speed and food quality. Ensure adherence to all relevant health, safety and hygiene standards. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Mixing, preparing and baking bread and pastries. Mixing and shaping dough for fresh bagels, muffins, rolls and croissants. Coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Job Requirements Diploma or equivalent; higher certification in culinary arts preferred. Must be presentable. Proven experience as DCDP and knowledge of best and latest cooking practices Good understanding of food, health, and safety regulations. Good verbal and written communication skills. Able to work holidays and weekends. Highly self-motivated. Ability to demonstrate basic cooking methods such as braises saut, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc

Kitchen Helper and Assistant to assist in preparing and serving delicious and authentic Chaat, Pani Puri, and Sev Puri at our ChaatHill Outlets. Food Assembly Maintain Cleanliness Assist with Cooking Customer Service Support. Required Candidate profile 10th pass, 12th pass

Greetings!! We are looking for an enthusiastic and passionate Bakery Chef Intern to join our team and learn the ins and outs of the baking industry. As an intern, you will work closely with experienced bakers to gain hands-on experience in baking, pastry preparation, and kitchen operations. https://www.championsgroup.com/ Company : Champion Info Metrics Pvt Ltd (24+ Years Old) Website : https://www.lakeb2b.com/ Location : HSR Layout , Bangalore (Near Silk board) Day Shift Mode of Working : Work From Office Suitable candidates share resume at priyanka.m@championsmail.com Key Responsibilities : Baking and Pastry Preparation : Assist in the preparation of bread, cakes, pastries, and other baked goods under the supervision of the head baker. Ingredient Preparation : Measure, mix, and prepare ingredients according to recipes and instructions. Quality Control : Help ensure that baked goods meet quality standards and customer expectations. Kitchen Maintenance : Maintain a clean and organized kitchen workspace, including washing equipment and tools. Inventory Assistance : Assist in managing ingredients and supplies to ensure that the bakery has all necessary materials. Customer Service : Occasionally interact with customers, provide information about products, and ensure they are satisfied with their purchases. Recipe Development : Assist with testing new recipes and products, providing feedback to the head baker. Packaging and Display : Help with the packaging and presentation of baked goods for display in the bakery. Requirements : Education : Currently enrolled in or recently graduated from a culinary program (preferably with a focus on baking or pastry arts). Skills : Strong interest in baking and pastry. Basic knowledge of kitchen equipment and tools. Ability to work in a fast-paced environment. Good communication and teamwork skills. Detail-oriented with a passion for learning. Experience : Prior experience in a bakery or kitchen setting is a plus but not required. Benefits : Mentorship and hands-on learning from experienced chefs and bakers. Opportunity to develop skills in a professional bakery environment. Possibility of full-time employment upon successful completion of the internship. Free baked goods and staff discounts. Flexible working hours based on the bakerys schedule.

Role & responsibilities Proficiency in preparing Fondant Cakes, Cakes, Pastries, Desserts. Skilled in making artisan breads, puffs. Good communication skills, basic computer knowledge, thorough knowledge of indent and pilferage. Should be committed to drive the department. Preferred candidate profile Should preferably be a Graduate/ Diploma holder in Food Production/Catering Technology with vast hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview 15 years and above Based on experience, Negotiable. Nellore, Andhra Pradesh 7997733000/ 7794999837 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Catering Technology Well experienced PASTRY, BAKERY CHEF

Able to operate kitchen equipment Prepare ingredients for cooking, including portioning, chopping Cook food according to recipes, Slices, grind and cookies edibles Checks supplies and prep lists Mixing, preparing and baking bread, dough &pastries Required Candidate profile Diploma or equivalent in culinary arts preferred Presentable. Min 1 year exp in similar role Good understanding of food, health, and safety regulations Able to work holidays/ weekends

Who is an expert in making breads, pastry, cake, cookies

General Trade, Traditional Trade, Sales to Standalone & Kirana stores, Planning and executing visibility for the brand in Market, increasing Primary & secondary sales, Channel sales & Distributor Handling. Required Candidate profile Graduate with Experience in Sales - General Trade and from FMCG / Food products in CHENNAI

Preparation and Baking: Prepare a wide range of baked goods like cakes, cookies, pies, bread, and pastries, following recipes and techniques. Recipe Development: Create new recipes and adapt existing ones to meet customer needs and preferences. Decoration and Presentation: Decorate pastries and desserts with various icings, toppings, and other embellishments to create visually appealing and tasty treats. Quality Control: Ensure the quality and consistency of all baked goods, maintaining standards and freshness. Inventory Management: Monitor and order ingredients and supplies for the bakery, ensuring an adequate supply. Staff Supervision: Train and supervise junior baking staff, ensuring they understand baking techniques and maintain a clean work environment. Food Safety: Adhere to food safety and sanitation guidelines, maintaining a clean and organized bakery area. Collaboration: Work with other kitchen staff and management to ensure seamless operations. Menu Development: Contribute to menu planning, suggesting new seasonal items and desserts. Equipment Maintenance: Operate and maintain baking equipment, ensuring its proper functioning.

Greetings from Theobroma!! We are seeking Commis I/ Commis II/ Commis III to join our team. Location - Govandi (Mumbai) Job Profile 1. Cleaning the Work Area before starting Work, during production and After production using correct tools. 2. To have knowledge of all menu items. 3. Preparation of ingredients and menu items as per standard using the right equipment and maintaining hygiene and keeping area clean. 4. Reports any non-available item to Section Head and notifies the supervisor an alternative if the item cannot be prepared within an acceptable time frame or standard. 5. Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly. 6. Reports any injury and accidents to his supervisor or kitchen management. 7. Must be familiar with HACCP standards and food hygiene regulations. 8. Prepares all food items according to standard recipes and/or as specified on production plan to ensure consistency of product to the guest. 9. Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate. 10. Ensure that proper food rotation practices are in place, wastage is minimized by proper food storage procedures. 11. Communicate in a timely manner with the Sous Chefs any food items that need to be ordered. 12. Keep all Logbooks, production records and documents updated for validation of supervisor. Requirements - 1. Production and finishing of bread and pastry. 2. Ability to maintain an eye for detail. 3. Ability to learn both on the job and by training conducted in the organisation. 4. Ability to learn and follow Production SOP with a view to monitoring them. 5. Hygiene and Cleaning Interested candidates with relevant experience need to apply Regards Team HR

Role & Responsibilities: - Manages all day-to-day operations of the Kitchen. Prepare high Quality Pastry, Brownies, Bread. Follows proper handling and right temperature of all food products. Coordinates activities with Team to engage in food preparation. Supervise and coordinate all food preparation and presentation Checks the quality of raw and cooked food products to ensure that standards are met. Monitor stocks for ingredients such as flour, sugar etc. and make appropriate orders within budget. Check quality of material and condition of equipment and devices used for cooking Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures. Attends all scheduled employee meetings and brings suggestions for improvement. Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively Ensures compliance with all applicable laws and regulations. Operates and maintains all department equipment and reports malfunctions. Maintains cleanliness and organization in all work areas. Encourages and builds mutual trust, respect, and cooperation among team members. Ensure compliance with food hygiene and Health and Safety standards. Maintain a lean and orderly cooking station and adhere to health and safety standards. Ensuring Culinary Standards and Responsibilities are met for Team. Preferred candidate profile: - * Good experience in production of bakery products. * Team handling experience. * Degree or Diploma in Hotel Management or Bakery production will be preferred. * HM Interns can also apply for Commis III role if fresher. * Internship is also available for fresh HM / Diploma holder. Perks and benefits: - PF, ESIC, Bonus, Overtime, Gratuity etc.