123 Bread Jobs - Page 2

1.Responsible for Sales in the Western Zone 2.Manage a team of ASMs and executives 3.Meet Sales target 4.Manage Dealers & Distributors 5.Periodic Reporting Required Candidate profile 1.Should be currently a Zonal Manager or Regional Manager 2.Only from Food industry - Ready to Eat, Ready Mix, Heat & Eat, Masala(s), etc. 3.Complete information of the Western Region. Perks and benefits Excellent Incentives & Perks

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: * Experience with more than 9 years in Bakery and Confectionery. * Worked with Reputed F&B restaurants/hotels & in overseas. * Act as second in command. * New kitchen opening & set up experience is compulsory. * Knowledge of the frozen concept will be an additional advantage. * Follow the food preparation & presentation process as instruction by per Executive Chef. * Oversee and assist the kitchen staff in all aspe...

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Bakery and Confectionery. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in all aspects of food pr...

Responsibilities: * Prepare cakes, pastries, and bread following traditional and modern recipes. * Ensure quality control through taste testing & presentation standards * Collaborate with kitchen team on menu development & cost analysis Food allowance Shift allowance Over time allowance House rent allowance Annual bonus Performance bonus

To co-ordinate and supervise the work of Commis on day to day basis to ensure completion of daily and weekly production targets To implement the new recipe as designed by Pastry Chef To supervise and co-ordinate all pastry preparations To implement production of wide variety of Pastry desert preparations To follow proper handling, storage and right temperature of all food items To implement the proper decoration of different types of icing, topping etc as per the approved standards To ensure the high standards of presentation of pastry, cakes, chocolates To check the quality of raw and final products to ensure that the prescribe standards are adhered with To monitor the stock of various raw ...

Role & responsibilities To create sales distribution network for the bread and FMCG business of the company in an identified area and to ensure product placement and Primary and secondary sales, through proper beat plan and service plan to the distributors and retailers by managing indirect manpower teams. Provide leadership to the sales ecosystems of the sales unit (Placement, liquidation, repeat orders and ensuring profitability of the distributors and retailers). Preferred candidate profile Appoint Distributors/Retailers to expand companys customer base and product reach in identified business area. Build and promote strong, sustainable relationships with the distribution systems. Identif...

Support baking of breads, desserts, and basic pastries Follow recipes and maintain oven, fridge, and temperature logs Assist in dessert setup for meals and special dinners

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call EKTA ON 9058489556

Job description Experience: (a) Minimum 10-12 years in general trade (GT) functions with reputed FMCG organizations, (b) Exposure to the confectionery industry will be an added advantage, but not mandatory. (c) In-depth knowledge of Area, SS and Distributers of 4-5 district of Punjab. (d) Have worked with national/regional push brands not pull brands (e) Have built the sales team and distribution infra for the company's expansion in North India (f) Travel at least 10-12 days a month across Punjab. (g) Should be based at Jalandhar or Chandigarh. (h) Ludhiana, Amritsar, and Patiala , Jalandhar and Chandigarh Experience must Educational Qualification: Graduate. MBA will be an added advantage, b...

Here's a more detailed breakdown of the key responsibilities: Core Baking & Production: Recipe Development and Execution: Creating and adapting recipes for a range of baked goods, from simple breads to elaborate pastries and desserts. Baking Process Management: Overseeing the entire baking process, including ingredient preparation, mixing, shaping, baking, and finishing techniques. Quality Control: Ensuring that all baked goods meet established quality standards in terms of taste, texture, appearance, and consistency. Inventory Management : Monitoring ingredient stock levels, ordering supplies, and managing inventory to ensure efficient production. Pastry Section Management: Kitchen Organiza...

Responsibilities: * Mix ingredients, shape dough & bake goods * Maintain cleanliness & safety standards in kitchen area * Ensure quality control through taste testing * Collaborate with team on new product development Food allowance

Responsibilities: * Collaborate with bakers on product development * Ensure food safety protocols followed * Oversee biscuit, bread, cookie & baking production * Manage inventory levels & ordering supplies

Responsibilities: * Maintain cleanliness & organization of kitchen area * Assist senior chef with menu planning & inventory management * Prepare ingredients for Indian curries using bread & commis techniques Health insurance

Responsibilities: * Maintain cleanliness & organization of pastry area * Collaborate with bakers on new product development * Assist head chef with menu planning & cost control Health insurance

Responsibilities: * Manage inventory levels * Ensure quality control standards met * Maintain high bakery & pastry standards * Collaborate with kitchen team on menu development * Oversee baking operations Health insurance

Responsibilities: * Maintain cleanliness & organization of bakery area * Follow recipes accurately * Meet production targets consistently * Prepare baked goods from scratch * Collaborate with team on new product development Food allowance Free meal House rent allowance

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call EKTA ON 9058489556

Role & responsibilities Assist in the preparation and baking of a wide range of bakery items including breads, pastries, cookies, and cakes. Support the Head Baker in planning daily production schedules. Supervise and train junior bakery staff to ensure consistent quality and adherence to recipes. Ensure all bakery items are produced in a timely and efficient manner. Monitor stock levels and assist with inventory control and ordering of supplies. Uphold cleanliness and hygiene standards in compliance with food safety regulations. Participate in new product development and testing. Maintain equipment and report any maintenance needs. the development and testing of new products Step into leade...

Distribution / Sales Network - GT / MT /Ecomm - Entire South India. Product launches, sales distribution, Motivating channel partners & maintain cordial relationship with customers, Sales Forecast, Appoint Stockiest, Business development, Collections Required Candidate profile Experience of Heading South India - GENERAL TRADE for Ready to Eat Food / Chocolates / Food Products / Confectionery Segment. Distributor sales. INDUSTRY FOOD & GENERAL TRADE

We Caf & Bakery is hiring a Head Baker to lead our pastry section. Must be skilled in croissants, pastries, recipe creation, quality control, hygiene, and team training. Take charge of bakery ops and help shape the identity of our premium caf brand

Responsibilities: Prepare a wide variety of pastries, cakes Design and create new dessert recipes and seasonal menus Ensure high standards of food quality, taste, and presentation Manage kitchen operations related to desserts Office cab/shuttle Food allowance

Responsibilities: * Maintain cleanliness & organization of bakery area * Prepare cakes using CakePHP, bread, pastries, chocolate, and puffs * Follow recipes accurately * Meet production targets efficiently

Responsibilities: Maintain food safety standards Collaborate with kitchen team on menu planning Prepare dishes using cooking, baking, and confectionery skills Manage inventory and ordering supplies

Assist with general maintenance tasks such as cleaning, repairing, and organizing workspaces. Support operations in different departments as needed, including but not limited to production, logistics, and administrative tasks. Operate basic machinery and equipment following safety protocols and guidelines. Handle physical tasks such as lifting, carrying, and moving materials or products. Participate in team meetings and collaborate with colleagues to accomplish goals efficiently. Follow instructions from supervisors and communicate effectively to ensure tasks are completed accurately and on time. Maintain inventory levels by monitoring stock and reporting shortages or discrepancies. Adhere t...

Role & responsibilities Prepare and produce bakery and pastry items including cakes, breads, cookies and desserts as per menu and standard recipes. Ensure high standards of food presentation, quality, and consistency. Assist the CDP / Sous Chef in daily kitchen operations and planning. Monitor stock levels, expiry dates, and maintain proper storage conditions. Maintain cleanliness, hygiene, and safety standards in the kitchen at all times. Preferred candidate profile Diploma or Certification in Bakery & Confectionery or Culinary Arts preferred. Good into Cake & Desserts