🌟 We’re Hiring at Bloom Hotel Khandala! 🌟 We're looking for a passionate and service-oriented F&B GSA (Food & Beverage Guest Service Associate) to join our dynamic team at Bloom Hotel, Khandala. 📍 Location: Bloom Hotel, Khandala 💼 Position: F&B GSA 💰 Salary: As per market standards 🍽️ Perks: Food & accommodation provided If you’re enthusiastic about hospitality and delivering great guest experiences, we’d love to hear from you! 📧 To apply or refer someone, please email your resume to [insert email ID] or send us a direct message. #BloomHotel #HiringNow #HospitalityJobs #FNB #KhandalaJobs #FoodAndBeverage #HotelJobs #HospitalityCareers Let me know if you'd like to include an image, QR code, or contact number! You said: Add interested candidate can email their resume on hm.bh30@staybloom.com or what's app in 9158157280 ChatGPT said: Certainly! Here's the updated LinkedIn post with the contact details included: 🌟 We’re Hiring at Bloom Hotel Khandala! 🌟 We are looking for a passionate and service-oriented F&B GSA (Food & Beverage Guest Service Associate) to join our vibrant team at Bloom Hotel, Khandala. 📍 Location: Bloom Hotel, Khandala 💼 Position: F&B GSA 💰 Salary: As per market standards 🍽️ Perks: Food & accommodation provided If you're enthusiastic about hospitality and committed to delivering exceptional guest experiences, we’d love to connect with you! 📧 Interested candidates can email their resume to: hm.bh30@staybloom.com 📱 Or WhatsApp us at: 9158157280 Let’s grow together at Bloom! 🌸 #BloomHotel #HiringNow #HospitalityJobs #FNB #KhandalaJobs #FoodAndBeverage #HotelJobs #HospitalityCareers #JoinUs Show more Show less

Job Description - Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables. Keeping the kitchen organised: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available. Ensuring proper presentation: Plating meal items under the chef de partie's supervision. Learning and improving culinary knowledge: Continually developing culinary knowledge to produce high-quality meals. Other duties: Monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply when necessary, disposing of spoiled items, and adhering to sanitation policies. Job Types: Full-time, Permanent, Fresher Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Fixed shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Guest Relations: Welcome guests with a warm and friendly attitude. Handle check-in and check-out processes efficiently. Respond to guest inquiries, requests, and complaints with professionalism. Ensure guest preferences and feedback are recorded and addressed. Operational Tasks: Manage reservations and room assignments. Operate hotel management software for guest profiles, billing, and bookings. Process payments and maintain accurate financial records. Coordinate with housekeeping and other departments to ensure guest satisfaction. Communication and Collaboration: Act as a liaison between guests and other departments. Share necessary updates with the team to ensure seamless operations. Handle phone calls and emails promptly and professionally. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Fixed shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Job Description - Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables. Keeping the kitchen organised: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available. Ensuring proper presentation: Plating meal items under the chef de partie's supervision. Learning and improving culinary knowledge: Continually developing culinary knowledge to produce high-quality meals. Other duties: Monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply when necessary, disposing of spoiled items, and adhering to sanitation policies. Job Types: Full-time, Permanent, Fresher Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Fixed shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Job Description - Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables. Keeping the kitchen organised: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available. Ensuring proper presentation: Plating meal items under the chef de partie's supervision. Learning and improving culinary knowledge: Continually developing culinary knowledge to produce high-quality meals. Other duties: Monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply when necessary, disposing of spoiled items, and adhering to sanitation policies. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Fixed shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Job Description - Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables. Keeping the kitchen organised: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available. Ensuring proper presentation: Plating meal items under the chef de partie's supervision. Learning and improving culinary knowledge: Continually developing culinary knowledge to produce high-quality meals. Other duties: Monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply when necessary, disposing of spoiled items, and adhering to sanitation policies. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Fixed shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Guest Relations: Welcome guests with a warm and friendly attitude. Handle check-in and check-out processes efficiently. Respond to guest inquiries, requests, and complaints with professionalism. Ensure guest preferences and feedback are recorded and addressed. Operational Tasks: Manage reservations and room assignments. Operate hotel management software for guest profiles, billing, and bookings. Process payments and maintain accurate financial records. Coordinate with housekeeping and other departments to ensure guest satisfaction. Communication and Collaboration: Act as a liaison between guests and other departments. Share necessary updates with the team to ensure seamless operations. Handle phone calls and emails promptly and professionally. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Fixed shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Guest Relations: Welcome guests with a warm and friendly attitude. Handle check-in and check-out processes efficiently. Respond to guest inquiries, requests, and complaints with professionalism. Ensure guest preferences and feedback are recorded and addressed. Operational Tasks: Manage reservations and room assignments. Operate hotel management software for guest profiles, billing, and bookings. Process payments and maintain accurate financial records. Coordinate with housekeeping and other departments to ensure guest satisfaction. Communication and Collaboration: Act as a liaison between guests and other departments. Share necessary updates with the team to ensure seamless operations. Handle phone calls and emails promptly and professionally. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

As a Maintenance Technician at our hotel, you will be responsible for ensuring the proper functioning and upkeep of all hotel systems. Your key responsibilities will include performing routine inspections, preventive maintenance, and repairs of electrical, HVAC, plumbing, and mechanical systems. You will also be in charge of checking and maintaining building systems such as fire alarms, elevators, and water heaters. Addressing and resolving maintenance issues reported by guests or staff in guest rooms, public areas, and back-of-house spaces will be part of your daily tasks. This will involve general repairs like fixing doors, windows, furniture, and fixtures. In case of emergency calls for technical or mechanical problems, you will need to respond promptly and efficiently, ensuring that repairs are done according to safety standards with minimal disruption to hotel guests. Additionally, you will assist in the installation and upgrading of equipment and systems within the hotel, working with management to identify areas for improvement and energy efficiency. Keeping accurate records of maintenance tasks performed, maintaining preventative maintenance schedules, and ensuring safety compliance with all local regulations will also be crucial aspects of your role. Collaboration with other hotel departments, such as Housekeeping, Front Desk, and Food & Beverage, will be necessary to address maintenance concerns and requests. You will communicate regularly with hotel management regarding equipment status, urgent repairs, and upcoming maintenance schedules. Providing courteous service to guests with specific maintenance requests and ensuring their experience is not disrupted will also be part of your responsibilities. This full-time, permanent position offers benefits such as food provision, health insurance, leave encashment, life insurance, and Provident Fund. The work schedule includes both fixed and rotational shifts, with additional bonuses like a joining bonus, performance bonus, and yearly bonus. The work location is on-site to maintain the hotel premises effectively.,

Guest Relations: Welcome guests with a warm and friendly attitude. Handle check-in and check-out processes efficiently. Respond to guest inquiries, requests, and complaints with professionalism. Ensure guest preferences and feedback are recorded and addressed. Operational Tasks: Manage reservations and room assignments. Operate hotel management software for guest profiles, billing, and bookings. Process payments and maintain accurate financial records. Coordinate with housekeeping and other departments to ensure guest satisfaction. Communication and Collaboration: Act as a liaison between guests and other departments. Share necessary updates with the team to ensure seamless operations. Handle phone calls and emails promptly and professionally. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Guest Relations: Welcome guests with a warm and friendly attitude. Handle check-in and check-out processes efficiently. Respond to guest inquiries, requests, and complaints with professionalism. Ensure guest preferences and feedback are recorded and addressed. Operational Tasks: Manage reservations and room assignments. Operate hotel management software for guest profiles, billing, and bookings. Process payments and maintain accurate financial records. Coordinate with housekeeping and other departments to ensure guest satisfaction. Communication and Collaboration: Act as a liaison between guests and other departments. Share necessary updates with the team to ensure seamless operations. Handle phone calls and emails promptly and professionally. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Job Description - Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables. Keeping the kitchen organised: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available. Ensuring proper presentation: Plating meal items under the chef de partie's supervision. Learning and improving culinary knowledge: Continually developing culinary knowledge to produce high-quality meals. Other duties: Monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply when necessary, disposing of spoiled items, and adhering to sanitation policies. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person