Job Title: Cashier (5+ Years of Experience) We are looking for a dedicated and experienced Senior Cashier to join our team. This is a great opportunity for someone with 5 or more years of proven experience in cashiering, billing, or retail operations, and who is committed to long-term growth in a customer-facing role. Key Responsibilities: Accurately handle all payment transactions (cash, card, UPI, etc.) Operate the billing/POS system efficiently and responsibly Maintain daily cash reports and reconcile registers at shift start/end Ensure cleanliness and orderliness at the billing counter Provide friendly and professional customer service Handle queries, returns, and billing issues efficiently Support inventory and invoice processes when required Requirements: Minimum 5 years of experience as a cashier in retail, café, or hospitality Strong skills in handling cash, card, and digital payments Familiarity with billing software and POS systems Excellent communication and customer service skills High attention to detail and strong sense of responsibility Honest, punctual, and able to work independently or in a team What We Offer: Competitive salary based on experience Clear path for growth and advancement Supportive and professional work environment Job stability with long-term career prospects Note: We are looking for experienced professionals who are serious about their work and want to build a future in customer service and retail operations. Apply now to join our team and take the next step in your career! Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

2-3 years as Food Supervisor Some background or knowledge of computer basics Minimum two years in a similar role in a five star property Basic to intermediate knowledge of Microsoft Office Suite specifically Word and Excel Implement established policies, procedures, techniques and methods to achieve departmental goals and objectives for the unit Train, instruct, schedule, supervise and evaluate food service employees Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Menu Planning: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. Food Preparation: They are skilled in preparing a variety of dishes, including appetizers, soups, salads, main courses, and desserts. Continental cuisine often involves using a wide range of ingredients, cooking techniques, and flavor profiles. Cooking Techniques: Continental cooks are proficient in various cooking techniques, such as roasting, baking, sautéing, grilling, and poaching. Each method imparts unique flavors and textures to the dishes. Presentation: Presentation is a crucial aspect of Continental cuisine. Continental cooks pay attention to the visual appeal of the dishes, using techniques such as plating, garnishing, and sauce decoration to enhance the overall dining experience. Knowledge of Ingredients: A good continental cook is familiar with a diverse range of ingredients, including herbs, spices, cheeses, meats, seafood, and vegetables. They understand how to combine these ingredients to create balanced and flavorful dishes. Adaptability: Continental cooks should be adaptable and able to work with a variety of ingredients and styles. They may need to adjust recipes based on ingredient availability, seasonal changes, or dietary restrictions. Hygiene and Safety: Like any professional cook, a continental cook must adhere to strict hygiene and safety standards in the kitchen. This includes proper food handling, storage, and cleanliness to ensure the safety of the diners. Communication: In a kitchen setting, effective communication is crucial. Continental cooks work closely with other kitchen staff, such as sous chefs, line cooks, and kitchen assistants, to ensure a smooth and coordinated operation. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 3 years (Preferred)

Job Summary: We are seeking a highly experienced and reliable Accountant to lead and manage the complete accounting and financial operations of our café. The ideal candidate should have a strong background in F&B or retail accounting and the ability to handle daily finances, tax filings, payroll, and MIS reporting independently. Key Responsibilities: Manage day-to-day accounting : sales, purchases, bank, petty cash, vendor payments Prepare P&L statements , balance sheets, and monthly financial reports Handle GST, TDS, and income tax compliance and returns Maintain and audit inventory costing and stock reconciliation Monitor and optimize cost control for raw materials and overheads Coordinate with management and external auditors Prepare and review payroll, ESI, PF records if applicable Maintain records in Tally / Zoho Books / Marg or similar accounting software Oversee cash flow management and budget planning Lead and train junior accounting staff if any Requirements: B.Com / M.Com / CA Inter / MBA (Finance) preferred 5+ years of accounting experience (preferably in café/restaurant/retail industry) Excellent knowledge of Tally ERP, Excel, and taxation rules Strong attention to detail and ability to meet deadlines Good communication skills in English and Tamil Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 5 years (Required)

Menu Planning: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. Food Preparation: They are skilled in preparing a variety of dishes, including appetizers, soups, salads, main courses, and desserts. Continental cuisine often involves using a wide range of ingredients, cooking techniques, and flavor profiles. Cooking Techniques: Continental cooks are proficient in various cooking techniques, such as roasting, baking, sautéing, grilling, and poaching. Each method imparts unique flavors and textures to the dishes. Presentation: Presentation is a crucial aspect of Continental cuisine. Continental cooks pay attention to the visual appeal of the dishes, using techniques such as plating, garnishing, and sauce decoration to enhance the overall dining experience. Knowledge of Ingredients: A good continental cook is familiar with a diverse range of ingredients, including herbs, spices, cheeses, meats, seafood, and vegetables. They understand how to combine these ingredients to create balanced and flavorful dishes. Adaptability: Continental cooks should be adaptable and able to work with a variety of ingredients and styles. They may need to adjust recipes based on ingredient availability, seasonal changes, or dietary restrictions. Hygiene and Safety: Like any professional cook, a continental cook must adhere to strict hygiene and safety standards in the kitchen. This includes proper food handling, storage, and cleanliness to ensure the safety of the diners. Communication: In a kitchen setting, effective communication is crucial. Continental cooks work closely with other kitchen staff, such as sous chefs, line cooks, and kitchen assistants, to ensure a smooth and coordinated operation. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 3 years (Preferred)

Job Title: Cashier We are looking for a dedicated and experienced Senior Cashier to join our team. This is a great opportunity for someone with 1+ years of proven experience in cashiering, billing, or retail operations, and who is committed to long-term growth in a customer-facing role. Key Responsibilities: Accurately handle all payment transactions (cash, card, UPI, etc.) Operate the billing/POS system efficiently and responsibly Maintain daily cash reports and reconcile registers at shift start/end Ensure cleanliness and orderliness at the billing counter Provide friendly and professional customer service Handle queries, returns, and billing issues efficiently Support inventory and invoice processes when required Requirements: Minimum 1+ years of experience as a cashier in retail, café, or hospitality Strong skills in handling cash, card, and digital payments Familiarity with billing software and POS systems Excellent communication and customer service skills High attention to detail and strong sense of responsibility Honest, punctual, and able to work independently or in a team What We Offer: Competitive salary based on experience Clear path for growth and advancement Supportive and professional work environment Job stability with long-term career prospects Note: We are looking for experienced professionals who are serious about their work and want to build a future in customer service and retail operations. Apply now to join our team and take the next step in your career! Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

Job Title: Cashier We are looking for a dedicated and experienced Senior Cashier to join our team. This is a great opportunity for someone with 1+ years of proven experience in cashiering, billing, or retail operations, and who is committed to long-term growth in a customer-facing role. Key Responsibilities: Accurately handle all payment transactions (cash, card, UPI, etc.) Operate the billing/POS system efficiently and responsibly Maintain daily cash reports and reconcile registers at shift start/end Ensure cleanliness and orderliness at the billing counter Provide friendly and professional customer service Handle queries, returns, and billing issues efficiently Support inventory and invoice processes when required Requirements: Minimum 1+ years of experience as a cashier in retail, café, or hospitality Strong skills in handling cash, card, and digital payments Familiarity with billing software and POS systems Excellent communication and customer service skills High attention to detail and strong sense of responsibility Honest, punctual, and able to work independently or in a team What We Offer: Competitive salary based on experience Clear path for growth and advancement Supportive and professional work environment Job stability with long-term career prospects Note: We are looking for experienced professionals who are serious about their work and want to build a future in customer service and retail operations. Apply now to join our team and take the next step in your career! Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

We are looking for a responsible and hardworking individual to join our restaurant team as a Housekeeping . The ideal candidate will be responsible for maintaining cleanliness across the restaurant and preparing simple homestyle meals for our staff. Key Responsibilities: 1. Housekeeping & Cleaning Duties: Clean and maintain all areas of the restaurant including dining area, kitchen, store room, and washrooms. Sweep and mop floors regularly to ensure hygiene. Dust and clean furniture, shelves, glass, and counters. Maintain cleanliness of walls, windows, and entrance areas. Help in arranging and organizing stock in the store and display area. Dispose of garbage and maintain a clean and tidy environment at all times. Requirements: Prior experience in housekeeping or cleaning in a restaurant, hotel, or similar setup preferred. Basic knowledge of homestyle cooking (South Indian/North Indian preferred). Understanding of hygiene and cleanliness standards. Reliable, punctual, and physically fit. Ability to follow instructions and work independently. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Shift availability: Day Shift (Preferred) Work Location: In person

We are looking for a responsible and hardworking individual to join our restaurant team as a Housekeeping . The ideal candidate will be responsible for maintaining cleanliness across the restaurant and preparing simple homestyle meals for our staff. Key Responsibilities: 1. Housekeeping & Cleaning Duties: Clean and maintain all areas of the restaurant including dining area, kitchen, store room, and washrooms. Sweep and mop floors regularly to ensure hygiene. Dust and clean furniture, shelves, glass, and counters. Maintain cleanliness of walls, windows, and entrance areas. Help in arranging and organizing stock in the store and display area. Dispose of garbage and maintain a clean and tidy environment at all times. Requirements: Prior experience in housekeeping or cleaning in a restaurant, hotel, or similar setup preferred. Basic knowledge of homestyle cooking (South Indian/North Indian preferred). Understanding of hygiene and cleanliness standards. Reliable, punctual, and physically fit. Ability to follow instructions and work independently. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Shift availability: Day Shift (Preferred) Work Location: In person