785 Bhm Jobs - Page 29

Join us for a Internship program in Bangalore Central Kitchen with a paid internship at Theobroma Foods! As an Intern, the responsibilities will be: To collect the raw food material from stores at the start of the shift and also as and when required during the shift To check the expiry date of food material (packed) before accepting from stores To hand over the material receipt requisition stamped by Stores to the reporting authority To ensure proper mixing of various ingredients according to approved recipes for breads, pastries, cakes etc To ensure proper baking of ingredients according to set parameters of temperature and duration of baking To use proper ovens and trays for baking of ingredients as per approved standards To co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processes To ensure proper measurement and proportion of flour and other ingredients for preparation of dough, batters, fillings and icings etc To use approved scales and containers for correct measurements for mixing To prepare dough pans, molds and sheets for baking dough in grills and ovens To do proper rolling and cutting of dough in proper shape as per the requirement of order To load and unload the trays from Ovens before and after baking and to place in the designated area for storage & cooling

Operate in an assigned sector & conduct B2B, B2C campaigns for our clients. Provide on-the-ground support for trainees in the field of business development. Build & develop a team of associates where you are accountable through your training. Required Candidate profile Willing to learn Ambitious Leadership Growth oriented Entrepreneurial mindset People skills Hardworking Driven by performance Immediate start Perks and benefits Incentives Paid time off Travel Opportunity

Job Responsibilities E vent Coordination: Planning, organizing, and coordinating catering & planning services for events such as weddings, corporate functions, parties, or other special occasions. M enu Planning: Collaborating with chefs or culinary teams to create menus, considering client preferences, dietary requirements, and budget constraints. C lient Relations: Interacting with clients to understand their needs, negotiate contracts, and ensure customer satisfaction. L ogistics and Operations: Managing logistics, including food preparation, delivery, setup, and cleanup at event venues. B udget Management: Handling budgeting, cost estimation, and financial aspects of catering services, ensuring profitability and cost control. C ontracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery T he position is responsible for achieving catering revenue goals by actively up-selling each business opportunity to maximize revenue T he incumbent implements the brand's service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience P revious experience in catering, hospitality, or event management roles, with a strong understanding of catering operations. E xcellent organizational and time management skills to handle multiple events simultaneously. C ustomer service orientation and strong communication skills for client interaction and team coordination. K ey Attributes:Creativity: Ability to create innovative menus and catering concepts that cater to diverse client needs. P roblem -Solving Skills: Capability to address unexpected issues during events and find effective solutions. L eadership Abilities: Supervisory skills to manage catering teams and coordinate activities seamlessly. A ttention to Detail: Precision in ensuring that events meet client expectations and quality standards.

Job Overview The position of Assistant Restaurant Manager at Sapphire Foods is a mid-level role suitable for candidates with 2 to 3 years of experience. This is a Full-Time opportunity located in Ahmedabad, vadodara and Surat. The ideal candidate will possess skills in Leadership, Customer Service, Team Management, Food Safety, Inventory Management, Problem Solving, Communication, and Time Management. Qualifications and Skills Leadership Customer Service Team Management Food Safety Inventory Management Problem Solving Communication Time Management Roles and Responsibilities Oversee daily restaurant operations Ensure high standards of customer service Manage and develop a team of restaurant staff Ensure compliance with food safety regulations Manage inventory and stock levels Handle and resolve customer complaints Coordinate with kitchen staff for efficient service Implement cost-control measures

* Marketing/Advertising/Branding/Promotion/Management * Managing Brand Sales & Marketing campaigns * Closing deal through effective communication strategies * Grooming and Leading a team of associates * Managing Clients and team of 15-20 people Required Candidate profile Location- Thane(Near Mulund Check naka) Freshers can Apply Immediate Starters communication & Interpersonal Skill Hardworking & Dynamic Willingness to Learn and Develop Graduate Marketing Fresher

Lime Tree Hotels is looking for Hotel Manager to join our dynamic team and embark on a rewarding career journey. Oversee daily operations of the hotel, ensuring smooth workflow and efficiency. Manage staff, including recruitment, training, and performance evaluation. Develop and implement hotel policies and procedures. Monitor financial performance and prepare budgets and reports. Ensure high levels of customer satisfaction and address guest concerns. Collaborate with other departments to ensure seamless service delivery. Stay updated on industry trends and implement best practices. Participate in marketing and promotional activities to attract guests.

Marketing & Sales Training & Development Client/Customer Servicing Managing a team of marketing associates Lead the marketing/advertising process, meet prospective clients and give product presentation Develop Strategies for new plans and growth Required Candidate profile Location- Thane West Contact HR- 9004462798 Age- 20- 26 years Immediate Starters only Graduates & Post Graduates Strong communication skills Hard working & Dynamic Willingness to Learn & Develop

Roles and Responsibilities Ensure smooth operation of all F&B outlets, including restaurants, cafes, bars, room service, and banquets. Manage inventory levels to minimize waste and optimize stock. Maintain high-quality food safety and hygiene standards across all F&B operations. Develop menus that meet customer preferences and hotel standards. Coordinate with other departments (e.g., housekeeping) to ensure seamless guest experiences. Desired Candidate Profile 4-8 years of experience in Food & Beverage management or related field. Strong knowledge of hospitality industry trends and best practices. Excellent communication skills for effective team leadership and customer interaction. Ability to work well under pressure during peak periods (e.g., holidays). Proficiency in using POS systems for efficient order taking and payment processing. Interested candidates can connect at siddhant.kanojia@sodexo.com

laundry Supervisor SALARY--300 -400 USD +service charge GET 300 USD -800 USD Minimum 4+years experience prefer any Reputed STAR hotel or Resort working as a laundry supervisor Good communication must Accommodation provided by company Immediately joining need Interested visit our office with original passport Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact : Swetha # 7305457998 / Sowmiya # 7845228682 / Sabitha # 7338768300 ( Feel free to call us for any clarification )

Waiter Work location : 5* Resort in Maldives Only star hotel or Resort experience SALARY-300 USD + SC [ USD 400 to 800] Good communication skills must Minimum 3+years experience prefer 10 hours duty one day week off Accommodation & Food provided by company Immediately joining Interested visit our office with original passport Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR - Swetha # 7305457998/ Sabitha # 7338768300 / Sowmiya- 7845228682 ( Feel free to call us for any clarification )

Restaurant General worker Nature of job : Service, kitchen cleaning, mopping, Vegetable Cutting and general restaurant work SALARY -S$ 1200 Food and accommodation provided by the restaurant Work location : Singapore AGE 1991-1997 WITH RMI Interested visit our office Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Mon to Sat ] Contact HR - Sabitha # 7338768300/ Sowmiya- 7845228682 / Swetha # 7305457998 ( Feel free to call us for any clarification )

Hiring for freshers commi chef for pastry/ choclate/ bakery must have a done a diploma or graduation in Hotel management / Bakery studies.

We are a client servicing organization.We train & develop candidates in various aspects of Management.To cultivate effective managers,we ensure they acquire a comprehensive understanding of various department Branding,Promotion,Marketing,Advertising. Required Candidate profile Location- Thane West Fresher are welcome Immediate Joiner Graduate & post Graduates Dynamic & Hardworking Creativity/Leadership Good communication & Interpersonal skills Perks and benefits Added Incentive Growth Structure Travel Exposure

* Arranging client visits and gaining new business from face to face meetings. * Classifying target market and pitching for Clients services. * Conducting Corporate events * Training and Developing an effective team of people Hr Binita 9004706007 Required Candidate profile *Graduates & post Graduates *Dynamic & Hardworking *Ambitious & Positive Thinker * Immediate Starters *Excellent Communication and Inter personnel Skills * Freshers *Learners Mentality

Immediate Hiring of Commis 1 for Pastry department at Theobroma Foods - Bangalore CK!!! Role & responsibilities To forecast and document the raw material requirement from stores for the duration of one week To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift To ensure that the work stations are properly equipped at the commencement of shift To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc on monthly / fortnightly basis To execute the work through Commis III & II according to menu specification prepared by DCDP To prepare products as per the menu recipe approved by the Company To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements To implement measures to control food cost by strictly monitoring of wastage, spoilage etc on regular intervals during the shift

CTC: upto 4 LPA (based on Experience) Location: Bangalore Working Days: 6 Shift: Rotational Shift Language: English & Hindi About Zolo ZoloStays stands out as the leading provider of managed co-living spaces in India, catering to the needs of both working professionals and students. Backed by over $100 Mn funding from Nexus Venture Partners, IDFC Alternatives, and Mirae Asset, we have swiftly emerged as one of the fastest-growing co-living players in the market. Key Responsibilities: Ensure Outstanding customer experience at all times. Maintains a friendly, cheerful, and courteous demeanour. Courteously and accurately answers inquiries from potential guests and accepts hotel reservations. Respond to telephone and in-person inquiries regarding reservations, hotel information,and guest concerns. Supervise daily shift process ensuring all team members adhere to standard operating procedures. Train, direct the work of, resolve issues/problems, and coach and counsel the front desk team members to ensure a quality operation. Resolve customer issues, complaints, and problems in a quick, efficient manner to maintain a high level of customer satisfaction and quality service. Adhere to company credit limit/floor limit policies. Allocate rooms to expected arrivals after checking the guests preferences and special requests.• Build strong relationships and liaise with all other departments especially housekeeping, reservations, etc. Operates the EPBX equipment, including, assisting incoming & outgoing calls, setting wake-up calls, enabling DND (Do Not Disturb), and paging for in-house guests. Cross Check all billing instructions are correctly updated Supervise the front desk operations to ensure an optimal level of service and hospitality is provided to the guests. Performs other duties as assigned, requested, or deemed necessary by management. Ensure the Front office log book and the hotel log book are always updated and actioned upon. Ensures safety by following guest check-in and security procedures and reporting suspicious activity to security, manager, or MOD. Assist all departments in servicing the guests during high volume periods. Takes responsibility in the absence of the Duty Manager / Front office manager

- Execute diverse sales campaigns - Support business development trainees - Build and lead a high-performing team - Ensure accountability through training Contact Shagufta to book an Interview Appointment - 8147548890 Required Candidate profile Willing to learn Ambitious Leadership Growth oriented Entrepreneurial mindset People skills Hardworking Driven by performance Immediate start Perks and benefits Attractive Incentives Paid Time Off Work Culture

To work in any area FOH and as required (Hot Food, Coffee, etc). To work together to ensure the FOH and delivery business is the best it can be. Good Communication Skills Fresher can also apply Male candidates can apply

- Advertising, Branding, Marketing - Customer acquisition - Brand manager with fast track growth - Dynamic marketing & sales strategies - Marketing campaigns - Business Management - Developing leadership & managerial skills Required Candidate profile Creative & Positive Well groomed Good etiquette Willingness to learn Training provided Good leadership qualities MUMBAI based only Perks and benefits Incentives Certificates Travel and exposure

Leading a team to execute day to day deliverables Managing clients & developing sound business relationship Identify & execute communications strategy as per business Requirement Managing & Leading a team of 25-30 people CONTACT HR TINA@7207835467 Required Candidate profile *Dynamic & Hardworking Freshers *Inter-personnel skills and Communication skills *Graduate & Post Graduate Freshers *Freshers willing get trained in all the areas of management *Immediate Starters

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC/SSLC Perks and benefits 1 to 3 LPA CTC (15 to 25K Take home) Note: Mandatory should attend the F2F Interview Contact: shobhabvots@gmail.com 7406374449

Develop & Implement Brand promotion & Marketing strategy Developing & implementing integrated marketing strategies & campaign plans Promote organizational products & services through public relations initiatives Contact HR Chandana - 7893594753

We seek Flight Attendants for charter airlines, ensuring VIP passenger safety & luxury hospitality > Deliver high-end hospitality services to VIPs, HNIs, and corporate clients > Provide personalized customer services > Coordinate with the flight crew Required Candidate profile > Requirements: 10+2, Diploma OR Graduate > Maintain high grooming and etiquette standards > Fluent in English & Hindi or other languages. > Perks: serve elite clientele, Salary best in industry.

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree Perks and benefits 1 to 4.5 LPA CTC (15 to 35K Take home) Note: Mandatory should attend the F2F Interview Contact: staffing3@ontimesolutions.in 9036023362

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree Perks and benefits 1 to 4.5 LPA CTC (15 to 35K Take home) Note: Mandatory should attend the F2F Interview Contact: shobhabvots@gmail.com 7406374449