10 Beverage Preparation Jobs

We are looking for a friendly and efficient team member to join our evening operations. Your responsibilities will include attending to walk-in customers, taking orders, and offering product information. You will also be responsible for packing cakes and desserts for both walk-in and online delivery orders, handling work calls from customers, and coordinating with delivery partners. Additionally, you will assist kitchen staff with basic prep tasks when needed and prepare simple beverages like hot chocolate (training provided). The shift timing for this role is from 4 PM to 10 PM. All necessary training will be provided, so no prior experience is required. We are seeking someone with a warm attitude, good communication skills, and the willingness to help across tasks. This is a part-time position with an evening shift, fixed schedule, and weekend availability required. This role will be based in-person at our work location. If you are looking to join a dynamic team and contribute to our evening operations, we would love to hear from you.,

You are invited to join our team at a German craft Bakery & Bistro located in Koramangala, Bangalore, with a mission to introduce authentic German bread culture and delicious food to India. Led by our senior Head Chef Anton Reissmueller (73) and a diverse team from various parts of India and the world, we are seeking passionate and dedicated Baristas and coffee enthusiasts, including freshers, to be part of this exciting journey. Your primary responsibilities will include creating a warm and welcoming atmosphere for our customers, preparing and serving a variety of hot and cold beverages, accurately taking orders with attention to customer preferences, developing innovative recipes for coffee, and ensuring the proper functioning of brewing and other equipment. Additionally, you will be expected to adhere to health and safety protocols, provide feedback on new menu items to management, and continually update your knowledge of menu offerings, ingredients, and preparation techniques. Our company ethos revolves around the fusion of German and Indian cultures, providing a conducive, equitable, secure, and enjoyable work environment for our team. We prioritize your well-being, offer appropriate compensation for overtime work, and emphasize personal and professional growth opportunities. We are thrilled to welcome dedicated pastry chefs and pastry assistants, including individuals new to the industry, to be part of our expanding family as we work together to achieve our goals.,

Greet all customers with friendly, personalized service and develops a rapport with them. Maintaining a fast speed of service, especially during rush times and high peak season. Take orders from customers and input their selections into the cafs internal computer systems Develop sufficient knowledge on the list of products and offerings and effectively and accurately communicate it to customers Prepare all beverages according to customer requirements within the prescribed time frame Prepare / reheat / serve food according to the set standards Grinding, weighing and packing coffee beans for customers Understanding the basics of all company coffees (roast level and flavour notes) Able to suggest beverages, roasts and equipment based on customers requirement Ensures cleanliness at the station and caf in general during each shift Respond to guest questions, concerns and complaints and make sure they leave satisfied Follow all caf safety and security procedures and arrive on time for all shifts and stay until shift completion Maintains efficient, friendly service. Clear tables in a timely and thorough manner. Responds proactively to prevent heated customer service situations. Restocks retail shelves when necessary, keeping in mind set merchandising guidelines. Keeps the retail areas neat and clean.

As a Front Desk Officer at our bakery, you will play a crucial role in providing excellent customer service to our patrons. You should possess the ability to converse fluently in English with customers and maintain a professional demeanor at all times. Your responsibilities will include handling transactions, maintaining the presentation of bakery items, and ensuring a clean and organized environment for both customers and staff. In this role, you will serve as the first point of contact for customers, greeting them with a warm welcome and assisting them with their inquiries. Additionally, you will be responsible for serving and cleaning tables, preparing beverages, and ensuring that each customer has a positive and efficient experience during their visit. This is a full-time position with a day shift schedule, requiring your presence at our bakery location. As part of our team, you will be eligible for benefits such as health insurance and provident fund contributions. If you are a customer-oriented individual with strong communication skills and a passion for delivering exceptional service, we encourage you to apply for this rewarding opportunity as a Front Desk Officer at our bakery.,

cafe staff job description involves assisting with various duties to ensure smooth cafe operations and provide a positive customer experience. These duties may include preparing and serving beverages, cleaning tables and areas, assisting with kitchen tasks, and providing excellent customer service. Here's a more detailed breakdown of potential responsibilities: Beverage Preparation and Service: Barista Skills: Grinding coffee beans, measuring ingredients, steaming milk, and preparing a variety of coffee and tea beverages. Pouring Latte Art: Demonstrating creativity by pouring latte art designs. Customer Service: Taking orders, serving drinks, and assisting customers with questions or requests. Cafe Maintenance and Cleanliness: Cleaning: Cleaning tables, wiping down surfaces, and ensuring the cafe's cleanliness and hygiene. Stocking: Keeping the cafe stocked with necessary supplies, such as cups, napkins, and condiments. Dishes: Clearing and taking dirty dishes to the kitchen. General Duties: Customer Interaction: Greeting customers, seating them, and ensuring their comfort. Assisting Servers: Supporting servers by taking food to tables and other duties. Cash Handling: Assisting with cash register operations and processing payments.

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

We are hiring for pantry boy Position - Pantry boy Qualification-Dip/any degree Salary-18,000 to 20,000 Location-Tharamani Role & responsibilities Beverage Preparation Pantry Maintenance Inventory Management. Serving and Customer Service Interested candidates plz share your resume sailaxmi.s.ext@sodexo.com/8015311087