Food and Beverage Server Eastern Pallet LLP

2.0 - 6.0 years

0 Lacs

maharashtra

On-site

As a Server in a fine dining restaurant, your primary responsibility will be to greet guests with genuine hospitality and provide guidance throughout their dining experience. You will be expected to have a strong understanding of traditional Japanese dishes, ingredients, and preparation methods, including sushi, sashimi, kaiseki, and more, in order to present and explain menu items accurately. In addition to offering accurate recommendations on food and beverage pairings, including sake and Japanese teas, you will be required to take orders precisely and relay them efficiently to the kitchen and bar. Serving food and beverages in a timely, professional, and graceful manner is crucial, along with anticipating guests" needs and promptly responding to any requests or concerns they may have. Maintaining table settings, ensuring cleanliness and organization throughout service, and adhering to fine dining etiquette and presentation standards at all times are essential aspects of this role. Furthermore, you must ensure compliance with hygiene, health, and safety regulations while collaborating with kitchen and service teams to maintain seamless operations. To qualify for this position, you should have proven experience as a server in a fine dining or upscale restaurant environment. Familiarity with Japanese cuisine and dining customs is highly preferred. Excellent communication, interpersonal, and customer service skills are essential, along with a professional appearance and demeanor. You should be able to work well under pressure and in a team environment, with the flexibility to work evenings, weekends, and holidays. Basic knowledge of POS systems and order management will be an advantage for this role.,

Posted 2 weeks ago

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Bar Manager-International Experience (Pune) FashionTV India

3.0 - 7.0 years

0 Lacs

pune, maharashtra

On-site

The role of Bar Manager is pivotal to the successful functioning of the bar, contributing significantly to both the guest experience and the profitability of the establishment. Your responsibilities will include overseeing the bar staff, managing inventory, and ensuring exceptional service standards while maintaining a lively atmosphere. It is your duty to uphold both the operational efficiency and financial performance of the bar by making strategic decisions that resonate with the brand ethos and organizational values. A deep passion for mixology, strong leadership skills, and a wealth of hospitality expertise are essential to curate an inviting atmosphere for patrons. Cultivating a positive team culture is crucial, ensuring that the staff is well-trained, motivated, and capable of delivering impeccable service, thereby enhancing customer satisfaction and fostering loyalty. Moreover, staying abreast of industry trends to introduce innovative drink offerings and managing costs effectively to boost profitability will be key to your success in this role. Your main responsibilities will involve overseeing the day-to-day operations of the bar and managing the staff effectively. You will be tasked with developing and executing bar menus, including crafting cocktail specials, managing inventory levels, placing orders for supplies, and controlling costs. Compliance with health and safety regulations, training, supervising, and motivating the bar staff to deliver outstanding service, maintaining a positive work environment, handling customer complaints professionally, monitoring sales metrics and financial performance, implementing marketing strategies to drive bar patronage, and conducting regular staff meetings are all integral parts of your job. Additionally, establishing relationships with beverage suppliers, organizing promotional events or themed nights, maintaining the cleanliness and organization of the bar area, and staying informed about industry trends and innovations will be vital to your role. To qualify for this position, you should possess a high school diploma or equivalent, with a preference for a Bachelor's degree in Hospitality Management. Proven experience as a Bar Manager or in a similar role, a deep understanding of mixology and bar operations, proficiency in inventory management and cost control, exceptional leadership and team management skills, the ability to create positive customer experiences, proficiency in point-of-sale (POS) systems and financial reporting, strong organizational and multitasking abilities, excellent communication and interpersonal skills, a problem-solving mindset, the capacity to work effectively under pressure, knowledge of food and beverage pairings, a certification in responsible alcohol service (preferred), flexibility to work varied hours including nights and weekends, experience in staff training and development, a passion for the hospitality industry and customer service, and a sound understanding of local alcohol service regulations are all necessary qualifications for this role.,

Posted 1 month ago

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