56 Beverage Operations Jobs - Page 2

The position is responsible for overseeing assigned food and beverage/culinary operations to ensure guest and employee satisfaction, maintain standards, and achieve or exceed financial goals. You will create an environment that promotes motivation, empowerment, teamwork, continuous improvement, and a dedication to service. Providing excellent customer service to all employees and responding promptly to their concerns will be essential. Utilizing coaching skills and demonstrating confidence, energy, and enthusiasm are key aspects of the role. You will motivate and support staff in resolving guest and employee issues effectively. Ensuring exceptional customer service is a core responsibility, ...

As an Assistant Restaurant Manager, you will be responsible for managing the daily operations with strong leadership skills and overseeing the day-to-day activities of the hotel outlets. Your primary focus will be on ensuring the quality of service provided to enhance the overall guest experience. Promptly and professionally addressing guest feedback and concerns will be a key aspect of your role. You will be involved in recruiting, training, and supervising restaurant staff, emphasizing the importance of delivering outstanding guest service. Additionally, you will assist in managing daily restaurant operations, including opening and closing procedures. Ensuring that the menu meets brand sta...

You will be responsible for managing food and beverage/culinary operations at Fairfield by Marriott Pune Kharadi, ensuring guest and employee satisfaction while maintaining standards and meeting financial goals. To qualify for this position, you should have a high school diploma or GED along with 3 years of experience in food and beverage, culinary, or a related professional area. Alternatively, a 2-year degree in Food Service Management or related field from an accredited university, with 1 year of relevant experience, is also acceptable. Your core work activities will include creating a positive work environment, providing excellent customer service, resolving employee and guest concerns p...

You will be responsible for providing exceptional services to VIP patients and their families at the Sir H N Reliance Foundation Hospital. As the main point of contact, you will ensure a comfortable and seamless experience for VIP patients by coordinating with various hospital departments. Prior to the arrival of VIP patients, you will collect information about their preferences and requirements such as food habits and allergies from previous visits. Based on this information, you will make necessary arrangements and coordinate with different hospital services to prepare for the VIP patients" arrival. Upon the arrival of VIP patients, you will introduce yourself to them and their families, f...

The position you are applying for is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. Your role involves ensuring guest and employee satisfaction, maintaining standards, and achieving or surpassing financial goals. It is crucial for you to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations while developing and implementing business plans for food and beverage. As a successful candidate, you should possess a high school diploma or GED along with at least 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degre...

As a Retail Store Manager at Reliance Retail, you will have the opportunity to oversee the daily operations of our stores, located in Bhabhua, Gaya, Araria, Jahanabad, Madhepura, and Bhagalpur. Your primary focus will be on maximizing profitability and ensuring exceptional customer service. With a strategic mindset, you will drive store growth and efficiency while effectively managing a team in a dynamic retail environment. To excel in this role, you should have a proven track record in store management, particularly in retail grocery and fashion sectors. Your strong skills in warehouse and food operations will be essential for optimizing inventory levels and maintaining high-quality product...

You will be responsible for overseeing cost auditing and materials management to enhance productivity and control expenses, ensuring accurate reporting and strict adherence to internal controls. Your duties will include auditing food and beverage operations, managing purchasing and inventory processes, and preparing detailed cost reports. Additionally, you will be required to develop and supervise staff, support training initiatives, and uphold Hyatt's policies, safety standards, and organizational culture. The ideal candidate should have a relevant degree or diploma in Finance, Commerce, or Hospitality/Tourism management. A minimum of 2 years of work experience as an Accountant or Accountin...

As a VIP Services Coordinator at Sir H N Reliance Foundation Hospital, your role is crucial in providing exceptional services to VIP patients and their families. Your primary responsibility is to be the single point of contact for all the services required by VIP patients, ensuring their comfort and satisfaction throughout their stay. Before the arrival of VIP patients, you will gather information about their preferences and requirements, such as food habits and allergens, and make necessary arrangements accordingly. You will coordinate with various hospital departments to ensure the room is prepared, services are aligned, and pantry is set up before the VIP patients arrive. Additionally, yo...

The Ritz-Carlton Bangalore is seeking a dedicated and experienced individual to join our team as a Beverage Operations Manager. In this role, you will be responsible for overseeing beverage operations and staff on a daily basis, ensuring high standards of service in Restaurants/Bars and Room Service. Your duties will include promoting the lounge, menu planning, maintaining standards, managing liquor inventories, and controlling costs. You will play a key role in ensuring guest and employee satisfaction while adhering to the operating budget and legal obligations. As the ideal candidate, you should possess a high school diploma or GED with at least 4 years of experience in the food and bevera...

Company Description Elevenses Hospitality, led by veterans in hospitality, communication, and media, has been instrumental in building iconic brands such as Masala Library by Jiggs Kalra, Farzi Caf, Trsind Studio Dubai, Terr?i, and Matahari, among others. The team is known for crafting exceptional dining concepts that redefine luxury. With successful venture partnerships like Punjab Grill, Trsind Mumbai, Pa Pa Ya and Saj Hotels, the Founders have consistently set new standards in strategic thinking and developing memorable guest experiences. Role Description This is a full-time, on-site role based in Mumbai for a Bar Supervisor. The Bar Supervisor will oversee the daily operations of the bar...

You will be responsible for overseeing cost auditing and materials management to enhance productivity and control expenses, ensuring accurate reporting and strict adherence to internal controls. Your role will involve auditing food and beverage operations, managing purchasing and inventory processes, and preparing detailed cost reports. Moreover, you will be expected to develop and supervise staff, support training initiatives, and uphold Hyatt's policies, safety standards, and organizational culture. To qualify for this position, you should ideally possess a relevant degree or diploma in Finance, Commerce, or Hospitality/Tourism management. A minimum of 2 years of work experience as an Acco...

The Food and Beverage Associate position at Greenpark in Vishakhapatnam is a full-time on-site role that entails various responsibilities related to food and beverage service. As a Food and Beverage Associate, your primary tasks will include ensuring customer satisfaction, maintaining a high standard of service, and overseeing day-to-day operations within the food and beverage department. To excel in this role, you should possess proficiency in food and beverage operations, strong communication skills, and a dedication to providing excellent customer service. The ability to work effectively in a fast-paced environment, attention to detail in upholding cleanliness and hygiene standards, as we...

The position at Fairfield by Marriott Bengaluru Whitefield involves overseeing food and beverage/culinary operations with a focus on guest and employee satisfaction, maintaining standards, and achieving financial goals. As a member of the management team, you will be responsible for creating a positive work environment that promotes motivation, empowerment, teamwork, and continuous improvement. Your role will include providing excellent customer service to both guests and employees, addressing concerns promptly and proactively, and using coaching skills effectively throughout the property. You will be expected to demonstrate self-confidence, energy, and enthusiasm while motivating and encour...

Position responsible for assigned food and beverage/culinary operations, overseeing guest and employee satisfaction, maintaining standards, and meeting or exceeding financial goals. You will create and nurture a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service. Providing excellent customer service to all employees, responding quickly and proactively to employee's concerns, and using coaching skills throughout the property will be key aspects of your role. Demonstrating self-confidence, energy, and enthusiasm while motivating and encouraging staff to solve guest and employee-related concerns are also essential ...

The St. Regis Mumbai is currently seeking a dedicated individual to join our team as a Manager in the food and beverage/culinary operations department. As the Manager, you will be responsible for ensuring guest and employee satisfaction, maintaining high standards, and achieving or surpassing financial objectives. To qualify for this position, you should possess a high school diploma or GED, along with at least 3 years of experience in the food and beverage, culinary, or a related professional field. Alternatively, a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, along with 1 y...

You will be responsible for overseeing cost auditing and materials management to enhance productivity and control expenses, ensuring accurate reporting and strict adherence to internal controls. Your duties will include auditing food and beverage operations, managing purchasing and inventory processes, and preparing detailed cost reports. Additionally, you will be expected to develop and supervise staff, support training initiatives, and uphold Hyatt's policies, safety standards, and organizational culture. Ideally, you should possess a relevant degree or diploma in Finance, Commerce, or Hospitality/Tourism management. A minimum of 2 years of work experience as an Accountant or Accounting Cl...

This is a full-time on-site role located in Ludhiana for a Captain position at Omaxe Royal Residency. As the Captain, your primary responsibility will be supervising the dining service operations to ensure a high level of guest satisfaction and service standards. Your day-to-day tasks will involve overseeing the service staff, coordinating with the kitchen team, resolving operational issues, assisting in the training of new employees, and ensuring compliance with health and safety regulations. To excel in this role, you should possess strong leadership and team management skills. Excellent communication and interpersonal abilities are essential for effectively handling guest complaints and p...

As the Food and Beverage Operations Manager, you will be responsible for overseeing all culinary, restaurant, beverage, and room service operations. Your primary focus will be on ensuring guest and employee satisfaction, maintaining high standards, and achieving or surpassing financial goals. You are expected to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations, and to develop and execute a comprehensive business plan for the food and beverage department. To be successful in this role, you should possess a high school diploma or GED, along with at least 4 years of experience in the food and beverage, culinary, or related professional area. Alternati...

About Us: The Fresh Factory is a fast-growing, purpose-driven hospitality brand focused on clean eating, sustainability, and creating exceptional experiences across our caf and grocery retail concept. Our mission is to make clean, honest, and elevated food accessible, while crafting spaces that are vibrant, welcoming, and community-centered. As we continue to expand, we are looking for passionate individuals to join our team and shape the future of food retail and dining. Role Overview: As the Food and Beverage Executive, you will play a pivotal role in overseeing daily operations, ensuring the highest quality of service and product standards, and supporting the growth of our food and bevera...

The position you are applying for is responsible for overseeing food and beverage/culinary operations to ensure guest and employee satisfaction, maintain standards, and achieve financial goals. You should possess a high school diploma or GED with at least 3 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major along with 1 year of experience in the relevant field is also acceptable. Your core work activities will include creating a motivating and teamwork-oriented environment, providi...

The position is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. Your role involves ensuring guest and employee satisfaction, maintaining standards, and achieving or exceeding financial goals. You are expected to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations, as well as develop and implement business plans for the food and beverage department. To be considered for this role, you should possess a high school diploma or GED with at least 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degree from an acc...

As a Waiter/ Food & Beverage Steward at Club Bellezea- Numbiar Hospitality LLP, you will play a crucial role in delivering exceptional customer service and ensuring a memorable dining experience for all guests. Your primary responsibility will involve greeting and welcoming guests in a friendly and professional manner, taking and serving food and beverage orders accurately, and providing menu recommendations when required. Your strong communication and interpersonal skills will be essential in addressing any concerns or issues raised by guests, thereby ensuring their satisfaction. Attention to detail and accuracy are key traits that you should possess to maintain cleanliness and hygiene stan...

You will be working as a Waiter/ Food & Beverage Steward at Club Bellezea- Numbiar Hospitality LLP, a luxury club & resort operator in Bangalore, dedicated to providing exceptional hospitality services to guests. Your role will involve ensuring excellent customer service and delivering a memorable dining experience to all guests. This Full-Time position is based in Bangalore, Karnataka, India, offering a competitive salary range with opportunities for growth within the organization. Your qualifications should include strong communication and interpersonal skills, excellent customer service abilities, and the capacity to work effectively in a team setting. Attention to detail, basic math, and...

The position is responsible for overseeing assigned food and beverage/culinary operations to ensure guest and employee satisfaction while maintaining standards and achieving financial goals. As a candidate, you should have a high school diploma or GED with 3 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 1 year of experience in the relevant field is also acceptable. In this role, you will assist in food and beverage operations by creating a property environment that promotes...

The Fresh Factory is a fast-growing, purpose-driven hospitality brand focused on clean eating, sustainability, and creating exceptional experiences across our caf and grocery retail concept. Our mission is to make clean, honest, and elevated food accessible, while crafting spaces that are vibrant, welcoming, and community-centered. As we continue to expand, we are looking for passionate individuals to join our team and shape the future of food retail and dining. As the Food and Beverage Executive, you will play a pivotal role in overseeing daily operations, ensuring the highest quality of service and product standards, and supporting the growth of our food and beverage offerings. This role r...