72 Beverage Operations Jobs - Page 2

**Job Description** As a Manager at Hotel New City Palace (Bar & family restaurants) in Solapur, your primary responsibility will be to oversee daily operations, staff management, customer service, inventory management, and ensure the overall success of the hotel and restaurants. **Key Responsibilities:** - Manage daily operations of the hotel and family restaurants - Supervise staff and ensure excellent customer service - Oversee inventory management and ordering of supplies - Ensure the overall success and profitability of the hotel and restaurants **Qualifications Required:** - Strong leadership and management skills - Experience in hospitality management or a related field - Excellent co...

As a Client Success Analyst at Barometer Technologies, you will play a crucial role in supporting clients to manage their inventory effectively, analyze data, and control costs. You will be responsible for ensuring data accuracy, providing client support, and delivering operational insights. Key Responsibilities: - Audit and validate client inventory and consumption data on a regular basis. - Train restaurant staff on using Barometer's software efficiently for inventory management. - Conduct digital and on-ground stock-taking sessions as necessary. - Monitor food cost reports, identify variances, and suggest corrective actions. - Create customized reports and dashboards using Barometer softw...

As a Food and Beverage Manager, your role involves planning, coordinating, directing, and monitoring the effectiveness of all food and beverage activities in the facility to meet the organization standards. You will be responsible for ensuring customer satisfaction and profitability by directing and coordinating food and beverage operations. Your key responsibilities include ensuring compliance with health, safety, and sanitation regulations, monitoring inventory levels, ordering supplies as needed, collaborating with chefs and kitchen staff to plan menus, and handling customer complaints promptly and effectively. Additionally, you will analyze financial data to identify areas for cost reduc...

As the Assistant F&B Manager, you will support the F&B Manager in overseeing all aspects of food and beverage operations. Your role will involve supervising staff, ensuring excellent guest experiences, maintaining quality standards, and using IDS software to manage operations efficiently. You will play a key role in optimizing service delivery, controlling costs, and supporting revenue growth. - Assist the F&B Manager in managing daily food and beverage operations across the restaurant or outlet. - Supervise, train, and motivate F&B staff to deliver high-quality service. - Utilize IDS software to monitor sales, track inventory, and analyze operational performance. - Ensure compliance with hy...

As a Food & Beverage Captain, your role is crucial in the hospitality industry, specifically in restaurants, hotels, and other dining establishments. Your primary responsibility is to ensure the smooth and efficient operation of the food and beverage service. You will oversee and coordinate the day-to-day operations of the restaurant, ensuring high levels of customer satisfaction. Your responsibilities include supervising, training, and motivating the waitstaff to provide excellent customer service. You will assign tasks, conduct staff meetings, and coordinate with the kitchen for timely food preparation and delivery. Key Responsibilities: - Supervise, train, and motivate waitstaff - Assign ...

As the Food and Beverage Manager at Marriott International, you will be responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service. Your role involves ensuring guest and employee satisfaction, maintaining standards, and meeting financial goals. You will need to demonstrate knowledge and proficiency in all applicable food and beverage laws and regulations, as well as develop and implement a business plan for the food and beverage department. **Key Responsibilities:** - Develop and manage financial, employee engagement, and guest satisfaction plans for the Food and Beverage departments. - Maintain a positive cost management index for...

**Job Description:** **Role Overview:** As the Food and Beverage Executive at The Fresh Factory, you will be responsible for overseeing the daily operations of the food and beverage department, ensuring the highest quality of service and product standards, and supporting the growth of the offerings. Your role will require a blend of operational excellence, leadership, creativity, and a deep passion for hospitality. **Key Responsibilities:** - Oversee the daily operations of the food and beverage department, including both the caf and retail sections. - Monitor inventory levels and manage procurement to maintain adequate stock. - Train, mentor, and motivate the service team to ensure they uph...

**Job Description:** As a restaurant assistant, you will play a crucial role in the efficient operation of the establishment. Your responsibilities may vary and can include tasks such as assisting with food service, supporting in food and beverage operations, or even taking on the role of a restaurant assistant manager. **Key Responsibilities:** - Assist with food service operations - Support in food and beverage operations - Perform duties of a restaurant assistant manager when required **Qualifications Required:** - Minimum of 1 year of total work experience - Prior experience in a similar role is preferred If you are passionate about the hospitality industry and enjoy working in a fast-pa...

**Job Description** As a **Food and Beverage/Culinary Operations Manager** at Jaipur Marriott Hotel, your role involves overseeing guest and employee satisfaction, maintaining standards, and achieving financial goals. You will be responsible for creating a property environment that fosters motivation, teamwork, and continuous improvement. Your primary focus will be on providing excellent customer service to both guests and employees, responding promptly to concerns, and using coaching skills effectively throughout the property. **Key Responsibilities:** - Create and nurture a property environment that emphasizes motivation, empowerment, and teamwork - Provide excellent customer service to al...

As a Food & Beverage Sales Manager at Radisson Blu Bengaluru Outer Ring Road, your role involves driving sales and revenue growth for the hotel's food and beverage outlets. You will be responsible for developing and implementing sales strategies, maintaining client relationships, coordinating with culinary and service teams, managing budgets, and overseeing event planning and execution. Key Responsibilities: - Develop and implement effective sales strategies and marketing campaigns - Build and maintain client relationships - Coordinate with the culinary and service teams to ensure high-quality food and beverage offerings - Manage budgets to maximize revenue and profitability - Oversee event ...

As a Restaurant Manager, you will be responsible for managing and maintaining smooth restaurant operations. You will oversee both kitchen staff and waitstaff, offering necessary feedback to ensure efficient service. Additionally, you will be required to prepare daily budget reports covering revenue and costs, communicate with diners to address any concerns, and manage restaurant supplies. To excel in this role, you should have proven experience in a restaurant environment and possess strong customer service skills. An understanding of financial management is crucial, along with proficiency in restaurant management software. Memorization of the menu and the ability to explain it to customers ...

As the Management position at The Westin Kolkata Rajarhat, you will be responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. Your main focus will be on ensuring guest and employee satisfaction, maintaining high standards, and meeting or exceeding financial goals. You will be expected to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations, as well as develop and implement business plans for the food and beverage department. To qualify for this role, you should possess a high school diploma or GED, along with 4 years of experience in the food and beverage, culinary, or related...

You will be responsible for monitoring inventory levels, analyzing cost variances, implementing cost-saving initiatives, and optimizing profitability while maintaining high-quality standards in food and beverage operations.,

Work Experience1+ years minimum as an F&B Executive with good brands. Candidate should have an knowledge about Food Handling. Job Summary: The F&B Executive oversees food and beverage operations, ensuring excellent service and guest satisfaction. Key Responsibilities: Manage daily F&B operations and support staff. Assist in inventory management and ordering. Address guest concerns and maintain service standards. Support F&B promotions and events. Qualifications: Degree in Hospitality or related field. 1-2 years of experience in F&B management. Strong interpersonal skills and attention to detail.

You will be joining Orchha Palace and Resorts, a luxury establishment nestled in Orchha, known for its modern elegance and timeless charm. As a Food and Beverage Supervisor, your primary responsibility will be overseeing daily food service operations to ensure impeccable customer service and uphold the highest standards of food and beverage quality. Your role will demand exceptional communication skills, culinary expertise, and a keen eye for detail. To thrive in this position, you should bring to the table a background in food service and customer care, coupled with a solid understanding of food and beverage operations. Your ability to craft engaging mocktails, maintain cleanliness and hygi...

The ideal candidate will be responsible for overseeing daily food and beverage operations to ensure exceptional customer service and maintain high-quality food and beverage standards. You will be in charge of hiring, training, and supervising staff, managing budgets, developing menus, and ensuring customer satisfaction. Your key responsibilities will include orienting and training new staff, supervising food and beverage staff to ensure adherence to standards, creating and managing budgets, monitoring costs, developing menus, and testing new recipes. You will also be responsible for ensuring customer satisfaction, compliance with food safety standards, and adherence to all relevant norms. To...

The position is responsible for overseeing assigned food and beverage/culinary operations to ensure guest and employee satisfaction, maintain standards, and achieve or exceed financial goals. You will create an environment that promotes motivation, empowerment, teamwork, continuous improvement, and a dedication to service. Providing excellent customer service to all employees and responding promptly to their concerns will be essential. Utilizing coaching skills and demonstrating confidence, energy, and enthusiasm are key aspects of the role. You will motivate and support staff in resolving guest and employee issues effectively. Ensuring exceptional customer service is a core responsibility, ...

As an Assistant Restaurant Manager, you will be responsible for managing the daily operations with strong leadership skills and overseeing the day-to-day activities of the hotel outlets. Your primary focus will be on ensuring the quality of service provided to enhance the overall guest experience. Promptly and professionally addressing guest feedback and concerns will be a key aspect of your role. You will be involved in recruiting, training, and supervising restaurant staff, emphasizing the importance of delivering outstanding guest service. Additionally, you will assist in managing daily restaurant operations, including opening and closing procedures. Ensuring that the menu meets brand sta...

You will be responsible for managing food and beverage/culinary operations at Fairfield by Marriott Pune Kharadi, ensuring guest and employee satisfaction while maintaining standards and meeting financial goals. To qualify for this position, you should have a high school diploma or GED along with 3 years of experience in food and beverage, culinary, or a related professional area. Alternatively, a 2-year degree in Food Service Management or related field from an accredited university, with 1 year of relevant experience, is also acceptable. Your core work activities will include creating a positive work environment, providing excellent customer service, resolving employee and guest concerns p...

You will be responsible for providing exceptional services to VIP patients and their families at the Sir H N Reliance Foundation Hospital. As the main point of contact, you will ensure a comfortable and seamless experience for VIP patients by coordinating with various hospital departments. Prior to the arrival of VIP patients, you will collect information about their preferences and requirements such as food habits and allergies from previous visits. Based on this information, you will make necessary arrangements and coordinate with different hospital services to prepare for the VIP patients" arrival. Upon the arrival of VIP patients, you will introduce yourself to them and their families, f...

The position you are applying for is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. Your role involves ensuring guest and employee satisfaction, maintaining standards, and achieving or surpassing financial goals. It is crucial for you to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations while developing and implementing business plans for food and beverage. As a successful candidate, you should possess a high school diploma or GED along with at least 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degre...

As a Retail Store Manager at Reliance Retail, you will have the opportunity to oversee the daily operations of our stores, located in Bhabhua, Gaya, Araria, Jahanabad, Madhepura, and Bhagalpur. Your primary focus will be on maximizing profitability and ensuring exceptional customer service. With a strategic mindset, you will drive store growth and efficiency while effectively managing a team in a dynamic retail environment. To excel in this role, you should have a proven track record in store management, particularly in retail grocery and fashion sectors. Your strong skills in warehouse and food operations will be essential for optimizing inventory levels and maintaining high-quality product...

You will be responsible for overseeing cost auditing and materials management to enhance productivity and control expenses, ensuring accurate reporting and strict adherence to internal controls. Your duties will include auditing food and beverage operations, managing purchasing and inventory processes, and preparing detailed cost reports. Additionally, you will be required to develop and supervise staff, support training initiatives, and uphold Hyatt's policies, safety standards, and organizational culture. The ideal candidate should have a relevant degree or diploma in Finance, Commerce, or Hospitality/Tourism management. A minimum of 2 years of work experience as an Accountant or Accountin...

As a VIP Services Coordinator at Sir H N Reliance Foundation Hospital, your role is crucial in providing exceptional services to VIP patients and their families. Your primary responsibility is to be the single point of contact for all the services required by VIP patients, ensuring their comfort and satisfaction throughout their stay. Before the arrival of VIP patients, you will gather information about their preferences and requirements, such as food habits and allergens, and make necessary arrangements accordingly. You will coordinate with various hospital departments to ensure the room is prepared, services are aligned, and pantry is set up before the VIP patients arrive. Additionally, yo...

The Ritz-Carlton Bangalore is seeking a dedicated and experienced individual to join our team as a Beverage Operations Manager. In this role, you will be responsible for overseeing beverage operations and staff on a daily basis, ensuring high standards of service in Restaurants/Bars and Room Service. Your duties will include promoting the lounge, menu planning, maintaining standards, managing liquor inventories, and controlling costs. You will play a key role in ensuring guest and employee satisfaction while adhering to the operating budget and legal obligations. As the ideal candidate, you should possess a high school diploma or GED with at least 4 years of experience in the food and bevera...