10 Beverage Maker Jobs

Roles and Responsibilities Prepare high-quality dishes according to recipes and presentation standards. Manage kitchen operations, ensuring efficient food preparation and service. Develop new recipes and menus as required. Desired Candidate Profile Strong knowledge of various cuisines including Indian, Chinese, Continental, Italian, Mexican etc. . Ability to work well under pressure during peak hours or special events.

We need 2 responsible and honest staff who can prepare fresh juice from real fruits, varieties of lassi, beverages, icecream, mocktails and soda, salads,milkshakes,boba tea and handle the shop carefully. Food allowance

Exciting Career Opportunity in the U.A.E! Free Requirement | Online Interview Join a Leading FMCG Company as a: New Product Developer Salary: AED 6,000 7,000 (Negotiable) Location : United Arab Emirates Key Qualifications Bachelor's degree in Engineering or Packaging Design Certification in New Product Development (e.g., NPDP/PDMA) 5 to 7 years experience in new product development (preferably in food or beverage industry) Strong knowledge of materials (paper, board, tin, ceramics, glass) Familiarity with sustainable packaging and production practices Proficiency in MS Office and project management tools (e.g., Kissflow) Excellent communication, collaboration, and problem-solving skills Key Responsibilities Lead and support full-cycle product development, from concept to launch Analyze briefs, understand market trends, and gather competitor insights Collaborate with marketing, production, and UK teams Source packaging and raw materials, and coordinate trials Manage timelines, costing, BOMs, and documentation Conduct product testing and ensure regulatory compliance Recommend innovative and sustainable packaging solutions Utilize software and AI tools to improve efficiency Maintain clear records of all development stages and updates Perks & Benefits Free Meals Company-Provided Accommodation Transportation Arranged by Company Free Medical Annual Air Ticket Allowance Apply Now! Send your CV to: hr55@fgheewala.com WhatsApp: +91 7045867770

Roles and Responsibilities Prepare high-quality beverages according to customer preferences using various brewing methods such as pour-over, French press, and cold brew. Operate espresso machines, grinders, and other equipment to produce optimal coffee flavor and texture. Maintain a clean and organized workspace by adhering to health and safety standards. Provide exceptional customer service by greeting customers warmly, taking orders accurately, and serving drinks promptly. Collaborate with kitchen staff to ensure seamless delivery of food items. Desired Candidate Profile 2-5 years of experience as a barista or beverage maker in a caf setting. Strong knowledge of different types of coffee beans, roasts, and brewing techniques. Ability to operate various types of espresso machines (e.g., manual vs. automatic) and grinders. Basic math skills for handling cash transactions accurately. Familiarity with inventory management software for tracking stock levels.

Responsibilities: • Prepare waffles using recipes • Handle daily shop operations • Maintain cleanliness & hygiene • Manage orders & assist customers • Give regular updates on group • Close shop properly

Continental Chef , Palwal Haryana. Chef to Prepare Pizzas, Pasta, Burger, Sandwich, Waffles, Shakes & Mocktails. * Manage kitchen operations Food allowance House rent allowance

Roles and Responsibilities Prepare high-quality beverages according to customer preferences using various brewing methods such as pour-over, French press, and cold brew. Operate espresso machines, grinders, and other equipment to produce optimal coffee flavor and texture. Maintain a clean and organized workspace by adhering to health and safety standards. Provide exceptional customer service by greeting customers warmly, taking orders accurately, and serving drinks promptly. Collaborate with kitchen staff to ensure seamless delivery of food items. Desired Candidate Profile 2-5 years of experience as a barista or beverage maker in a caf setting. Strong knowledge of different types of coffee beans, roasts, and brewing techniques. Ability to operate various types of espresso machines (e.g., manual vs. automatic) and grinders. Basic math skills for handling cash transactions accurately. Familiarity with inventory management software for tracking stock levels.

Job Summary: A Head Barista and Curator will lead beverage operations with a focus on innovation, excellence, and team development. This role is responsible for the full spectrum of beverage operations, from coffee and mocktail mixology to team hiring, training, product development, and beverage curation. Should have a deep passion for beverages, be a trend- spotter, and bring cutting-edge creativity to our offerings while maintaining strong operational and cost management skills. Key Responsibilities: Operational Leadership: • Oversee the day-to-day operations of the coffee and beverage department across all outlets. • Ensure consistency and quality in all beverage offerings, both hot and cold. • Maintain high standards of hygiene, cleanliness, and customer satisfaction. Team Management & Training: • Recruit, train, and lead a high-performing team of baristas and beverage staff. • Conduct regular training sessions on coffee brewing, latte art, mocktail mixology, and service excellence. • Inspire and mentor team members to foster a culture of innovation and continuous learning. Beverage Curation & Product Development: • Design and curate a unique, trend-forward beverage menu, including coffee, tea, mocktails, smoothies, and other non-alcoholic drinks. • Lead the development of seasonal and signature beverage items. • Stay ahead of global beverage trends and incorporate them into menu innovation. Mixology & Coffee Excellence: • Drive excellence in specialty coffee preparation, including brewing methods, espresso-based drinks, and latte art. • Innovate and develop sophisticated, health-conscious, and aesthetically pleasing mocktails. • Ensure beverage presentation aligns with brand standards and enhances guest experience. Cost Control & Inventory Management: • Develop and manage beverage costings and margins. • Monitor and coordinate with the purchase department to manage stock levels, purchasing, and supplier relations. • Analyse sales data to optimize menu offerings and reduce waste. Guest Experience & Brand Representation: • Work closely with the marketing team to promote new launches and beverage campaigns. • Champion beverage excellence in customer interactions and events. • Represent the brand at industry events, trade shows, and competitions when applicable. Qualifications & Skills: • 8+ years of experience in specialty coffee, mixology, or beverage management, including leadership roles. • Certified Barista Trainer or equivalent credentials in coffee/mixology is a plus. • Deep knowledge of Equipment and coffee from bean to cup, brewing techniques, and third-wave coffee culture. • Creative flair for flavour pairings, beverage trends, and presentation. • Strong organizational and leadership skills. • Proficient in cost control, inventory, and training processes. • Passionate, energetic, and driven by innovation. Desirable Traits: • Curious and always ahead of the curve in beverage trends. • Strong aesthetic sense and attention to detail. • Ability to balance creativity with operational efficiency. • Excellent communicator and team motivator.

We are looking for friendly, energetic, and customer-focused Baristas to join our caf team. As a Barista, you will be responsible for preparing high-quality beverages, providing excellent customer service, and helping to create a warm, welcoming atmosphere for our guests. Key Responsibilities: Greet customers and take food and drink orders with a positive and engaging attitude. Prepare and serve a variety of coffee drinks, teas, and other beverages to standard. Maintain knowledge of the menu, including ingredients and potential allergens. Operate espresso machines, grinders, and brewing equipment efficiently and safely. Handle transactions using the POS system and manage cash/card payments accurately. Keep the caf clean and organized, including the counter, seating area, and restrooms. Restock supplies and rotate inventory as needed (cups, milk, coffee beans, etc.). Follow all food safety and hygiene standards. Assist in opening and closing duties as required. Contribute to a positive team environment and support coworkers during busy periods. Qualifications: Previous experience in a caf or food service environment is preferred but not required. Strong communication and interpersonal skills. Ability to work efficiently in a fast-paced setting. Reliable, punctual, and committed to delivering excellent customer service. Willingness to learn and follow directions. Flexibility to work mornings, evenings, weekends, and holidays as needed. [Optional] Basic latte art or barista certification is a plus.

Wanted Male Barista for Coffee Shop in Chennai Role responsibilities : preparing beverages, maintaining inventory Qualifications: (any training, experience preferred) Salary range : 20k to 25k Location prominently - Chennai, Tamil Nadu