F & B Associate Chakolas Pavilion - Hotel & convention Center

0.0 - 4.0 years

0 Lacs

kochi, kerala

On-site

You are a passionate and dedicated Food & Beverage Associate who will be an integral part of our team, ensuring an exceptional customer service experience and creating memorable dining moments for our guests. Your responsibilities will include warmly greeting and seating guests, presenting menus, and providing recommendations. You will be responsible for accurately taking food and beverage orders, serving guests promptly and courteously, and ensuring clean and set tables for the next guest. Handling guest inquiries and concerns professionally, you will collaborate with kitchen and bar staff to ensure accurate order preparation and delivery. Your commitment to maintaining a clean and organize...

Posted 5 months ago

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F&B Supervisor/Team Leader/Captain Lyfe Hotels & Resorts

3.0 - 7.0 years

0 Lacs

bhubaneswar

On-site

The F&B Team Leader/Supervisor is responsible for overseeing daily food and beverage service operations to ensure the smooth functioning of the restaurant, bar, or dining area and deliver exceptional guest experiences. In this role, you will provide leadership, maintain high service standards, and ensure guest satisfaction. You will lead the front-of-house staff during shifts, setting an example of professionalism, courtesy, and efficiency. Assign tasks and responsibilities to staff, ensuring they are completed effectively. Greet and interact with guests, addressing inquiries, concerns, and special requests promptly and professionally to contribute to a positive dining experience. Assist in ...

Posted 5 months ago

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Assistant Any hotel

0.0 - 4.0 years

0 Lacs

dehradun, uttarakhand

On-site

Job Description: You are seeking a position in the Food and Beverage department.,

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Assistant Manager - Bar Destination Hotels

2.0 - 5.0 years

2 - 5 Lacs

Delhi, India

On-site

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years wor...

Posted 6 months ago

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Mixologist Destination Hotels

2.0 - 3.0 years

2 - 3 Lacs

Hyderabad, Telangana, India

On-site

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender / Cashier is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Posted 6 months ago

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Restaurant Captain Meraki Hospitality

3.0 - 4.0 years

2 - 3 Lacs

Pune

Work from Office

Responsible for Operating Assigned F&B Section Opening and closing of Restaurant Monitoring & ensuring F & B service operations are running smoothly Recommend Food and Beverage, Maintain service standards Guest Interaction, Address Guest Requirement Required Candidate profile Diploma/Graduate in Hotel Management Previous Experience of working in a High Traffic Bar and Eatery Good Knowledge of Food & Beverage and Service

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REASTAURANT TEA MAKER Pathfinder Recruiting Company

2.0 - 5.0 years

11 - 12 Lacs

, United Arab Emirates

On-site

Description We are seeking a skilled Restaurant Tea Maker to join our team in India. The ideal candidate will have a passion for tea and a strong understanding of different brewing techniques to create a delightful experience for our customers. Responsibilities Prepare a variety of tea blends and infusions according to established recipes. Ensure high-quality standards for all tea products served to customers. Maintain cleanliness and organization of the tea preparation area. Educate customers about different types of tea and their benefits. Assist in managing inventory and ordering of tea supplies. Skills and Qualifications 2-5 years of experience in a tea-making or beverage preparation rol...

Posted 6 months ago

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