3696 Beverage Jobs - Page 8

We are looking for a highly skilled and experienced Hostess to join our team in the Food and Beverage Service department at Hotel Fairmont. The ideal candidate will have 2-5 years of experience in the hospitality industry, with excellent communication skills and a passion for delivering exceptional customer service. Roles and Responsibility Manage front desk operations, ensuring seamless check-in and check-out processes for guests. Provide exceptional customer service, responding to guest inquiries and resolving issues professionally. Coordinate with other departments to ensure efficient service delivery. Maintain high standards of cleanliness and organization in the food and beverage area. ...

We are looking for a skilled F&B Manager to join our team at the Godwin Hotel Group, with 8-15 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Coordinate with other departments for seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as an F&B Manager or similar role in the hospitality indus...

We are looking for a skilled professional with 8 to 15 years of experience to join our team as an Assistant Banquet Sales Manager in the hospitality industry. Roles and Responsibility Manage and coordinate sales activities to achieve business objectives. Develop and implement effective sales strategies to drive revenue growth. Build and maintain strong relationships with clients and stakeholders. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to achieve common goals. Provide exceptional customer service and ensure high levels of customer satisfaction. Job Requirements Proven experience in sales management, preferably...

We are looking for a highly experienced and skilled professional with 10-15 years of experience to lead our Food and Beverage team as the Director of F&B at Le Mridien. The ideal candidate will have a strong background in managing high-quality food service operations. Roles and Responsibility Oversee daily food and beverage operations to ensure excellent customer service and quality standards. Develop and implement menus, recipes, and culinary programs to enhance the dining experience. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise kitchen staff, providing guidance and training to improve performance. Coordinate with other departments to ensure seam...

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be between 25 years - 36 years. Selling should be his KEY STRENGTH. Candidates should be from FMCG background (Preferably from Food, Biscuits, Confectionery, Cakes, Cookies, Personal Care Products). Experienced with system-driven organization will be preferred. Computer literacy is required should be tech-savvy using mobile applications and have own Laptop. Responsibilities : Should know primary & secondary sales, distributor management, stock checking, distributors' ROI, product launching, merchandising, team handling etc. Required Candidate profile Education : Graduate/ PG- any specialization. Expe...

Responsibilities Design and Development in Microsoft D365 Business Central using AL and Power Platform Ability to work closely with functional consultants to translate user requirements into functional specifications then into technical development Work with and develop AI solutions to empower RSM and our clients Through interpersonal and presentation skills, effectively demonstrate the capabilities of D365 Business Central and share knowledge with other teams and team members Learn and master industry vertical solutions created by RSM and extend solutions for industry requirements Perform quality assurance testing and validation of solutions developed by you and the team Perform system conf...

Identify, target, and engage with potential new clients in various sectors, such as retail and hospitality (HORECA). Maintain strong relationships with existing customers to ensure satisfaction & retention. Executing sales strategies to meet targets

Always lending a helping hand with a smile. As a Bellboy, your passion for the property, and your respect for our guests belongings will ensure that our guests Feel Welcome as soon as they arrive. What s In It for You Lots of opportunity to progress and switch it up as part of a global family of brands. Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands! Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture What you will be doing: Timely delivery of guests luggage, messages and any o...

We are looking for a talented bakery chef to join our caf in Hamirpur . Requirements: Experienced in baking cakes, pastries, and other baked goods. Women candidates preferred. Passion for creating quality bakery items.

Overview This position will support the BU QC Lead to enhance the Quality Governance over 45 operating plant spread across India, Bangladesh, Nepal, Bhutan and Sri lanka This role leads the capability building program and quality system implementation at plant including but not limited to a) Capability Building b) Implementation/monitoring of GFSS (Global food safety system) c) Trade sampling program d) Product testing proficiency program e) Ingredient water program f) Treated water Pesticide monitoring program g) RMPM/FG FSSR compliance f) 3C Quality program g) Trouble shooting at plant f) Support/cover the beverage commercialization activities. This role is also responsible in ensuring qua...

Team Handling experience, Knowledge of Incident Management, Problem Management, Conflict Management, SLA Management Strong Analytical and Problem- Solving ability, Reporting to customer & managem

Role Overview: The member joining this position will work at an experienced (band/level) and be part of a team of R&D. This team-focused role will involve collaboration and support within a dynamic work environment. Travel may be required to a few regions for discussions with stakeholder/vendors as well as to maintain strong customer relationships. The member will work with various stakeholders, including teams from Digital Business Leaders, Customer Support Division and Branch engineers, ensuring smooth project execution and effective communication to meet company and customer expectations. Purpose of the Role: To develop Electronics hardware for instrumentation products used in the process...

Role & responsibilities - Monitor daily food and beverage cost by outlet and event (catering / restaurant / playzone caf/Club etc). - Prepare and analyze monthly cost of sales, consumption reports, and variance analysis. - Conduct regular cost audits to identify wastage, pilferage, or over-portioning. - Preparing Food Cost Pre and Post events and calculate event profitability. - Compare actual costs against standard costs and highlight deviations. - Implement effective portion control and standard recipes in coordination with chefs. - Inventory & Stock Management. - Procurement Coordination. - Food & Beverage cost controls Preferred candidate profile - Candidate should have prior experience ...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning o...

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning o...

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill