3714 Beverage Jobs - Page 49

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Team Leadership: Supervise and lead a team of food and beverage service staff. Provide guidance, training, and support to enhance team performance. Service Excellence: Ensure the delivery of exceptional customer service to enhance the dining experience. Address customer inquiries, concerns, and special requests promptly. Order and Inventory Management: Oversee order-taking, serving, and table clearing processes. Monitor and manage inventory levels of food and beverages. Quality Control: Maintain high standards of food quality, presentation, and service. Conduct regular checks to ensure adherence to hygiene and safety standards. Shift Coordination: Plan and coordinate daily shift activities, ...

Customer Service: The primary responsibility of a Counter Staff is to provide customer service. They assist customers who approach the counter, answer questions, take orders, and ensure a positive customer experience. Order Processing: Counter Staff often take customer orders, whether for food items in a restaurant or retail products at a store. They may use cash registers, point-of-sale (POS) systems, or order forms to process transactions. Product Knowledge: They are expected to have a good understanding of the products or services offered at the counter. This includes knowledge of menu items, pricing, promotions, and product specifications. Cash Handling: In roles where payments are invol...

Assist in food and beverage service. Maintain cleanliness and organization of dining areas. Provide excellent customer service. Monitor inventory and order supplies. Assist with event setup and service. Follow health and safety regulations. Support and train junior staff.

SUMMARY Hiring Senior sales executive at Kolkata, salary upto 6lpa Job Title: Sales Executive FMCG / General Trade Location: Kolkata (Only local candidates can apply) Salary: Up to 6 LPA Role Overview: We are looking for an experienced Sales Executive to handle FMCG/General Trade sales in Kolkata. The role involves achieving sales targets, expanding distribution, and managing a team of Market Growth Representatives (MGRs). Key Responsibilities: Meet daily/weekly sales targets (Primary & Secondary) Lead & support a team of MGRs Open new outlets & maintain good retailer relationships Ensure in-store visibility and merchandising Track company assets (coolers, POS materials) Handle discounts, cr...

Role Overview: As a Culinary Director at Air India, your primary responsibility is to translate the Air India brand characteristics into a world-leading airline on inflight cuisine. You will be crafting innovative, high-quality menus for in-flight and lounge dining experiences, ensuring a world-class gastronomic journey for passengers. Your role involves collaborating extensively with F&B service partners, internal stakeholders, and global supplier teams to maintain consistency in quality, implement menu innovations, and continuously improve customer inflight experience. Key Responsibilities: - Design and develop innovative, culturally diversified menus for in-flight dining across classes an...

**Job Description:** You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Key Responsibilities:** - Function as the Production Manager for the Food and Beverage Department - Ensure that all outlets and banquets operate successfully - Maintain the standard of the hotel and ensure individual profitab...

KRA's: leading a sales team to achieve revenue goals by developing sales strategies, identifying & onboarding new channel partners, managing partner relationships, monitoring performance, providing necessary training & support to maximize performance Required Candidate profile MBA Marketing 8+ years' experience in wine/ liquor sales, with a proven track record of driving revenue growth through channel partners Understanding of the liquor industry, consumer behavior & trends

Our jobs aren t just about giving guests a smooth check-in and check-out Instead, we want to build and experience that is memorable and unique Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay They are empowe'red to move about their space and do what needs to be done Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, or assisting guests with loading/unloading vehicles and transporting luggage to and from guest rooms and/or designated bell area, the Guest Experience Expert makes transactions feel like part of the experience No matter wha...

Serve food courses and alcoholic beverages to guests Set tables according to type of event and service standards Answer questions on menu selections Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverages Maintain cleanliness of work areas, china, glass, etc, throughout the day Complete closing duties, including restocking items, turning off lights, etc Present physical and accurate check to guest...

Way of Working- Office/Field – Employees will work fulltime from their base location About the team: Swiggy Dineout is building India’s largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. We are striving to augment our consumer promise of enabling unparalleled convenience by helping diners explore restaurants across all categories - from QSRs, cafes, casual dining, premium, fine dining and more and offer the widest range of offers on restaurant bills through easy payments on the app. We are on a mission to change the way India dines out. If you are a foodie and equally passionate to re...

Looking to onboard a skilled Restaurant Manager with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to increase revenue. Lead and motivate a team of employees to achieve exceptional customer experiences. Implement effective inventory management systems to minimize waste and optimize res...

We are looking for a highly skilled and enthusiastic Food & Beverages Stewards to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverages service during events, meetings, and conferences. Ensure high-quality service delivery to guests and maintain excellent customer satisfaction. Collaborate with other departments to ensure seamless service operations. Maintain a clean and organized workspace, adhering to health and safety standards. Provide exceptional customer service, responding promptly to guest requests and resolving issues professionally. Participate in ongoing training and development to enh...

We are looking for a skilled General Manager with 12-18 years of experience to lead our hospitality team. The ideal candidate will have a strong background in the hospitality industry and excellent leadership skills. Roles and Responsibility Oversee daily operations of the hotel or restaurant, ensuring high-quality service and customer satisfaction. Develop and implement strategies to improve profitability and increase revenue. Lead and manage a team of hospitality professionals, providing guidance and training as needed. Coordinate with various departments to ensure seamless execution of events and services. Analyze market trends and competitor activity to identify opportunities for growth....

We are looking for a skilled Food & Beverages Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, preferably in hotels and restaurants. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise staff, including training, scheduling, and performance evaluations. Ensure compliance with health and safety regulations, quality standards, and company policies...

We are looking for a skilled Captain to join our team in the hospitality industry, with 3-5 years of experience. The ideal candidate will have a strong background in hotels and restaurants. Roles and Responsibility Manage daily operations of the restaurant or hotel. Coordinate with staff members to ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Develop and implement strategies to increase sales and revenue. Ensure compliance with health and safety regulations. Lead and motivate a team to achieve exceptional performance. Job Requirements Proven experience as a Captain in a fast-paced environment. Strong knowledge of hotel and rest...

We are looking for a skilled General Manager with 12-18 years of experience to lead our hospitality team. The ideal candidate will have a strong background in the hospitality industry and excellent leadership skills. Roles and Responsibility Oversee daily operations of the hotel or restaurant, ensuring high-quality service and customer satisfaction. Develop and implement strategies to improve profitability and increase revenue. Lead and manage a team of hospitality professionals, providing guidance and training as needed. Coordinate with various departments to ensure seamless execution of events and services. Analyze market trends and competitor activity to identify opportunities for growth....

We are looking for a highly skilled and experienced Food & Beverages Captain to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Manage daily food and beverages operations, including inventory management and stock control. Supervise kitchen staff and ensure high-quality food preparation and presentation. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of customer service and resolve complaints professionally. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regulations and ...

We are looking for a skilled Banquet Captain to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience and a strong background in managing banquets and events. Roles and Responsibility Coordinate and manage all aspects of banquets, including venue selection, catering, and entertainment. Develop and implement effective event concepts and themes to attract attendees. Manage event budgets and ensure cost-effectiveness without compromising quality. Collaborate with vendors and suppliers to negotiate contracts and agreements. Ensure excellent customer service and attention to detail. Supervise and train staff members to achieve high levels of performance....

We are looking for a skilled Food & Beverages Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing food and beverage operations, preferably in hotels or restaurants. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Ensure compliance with health and safety regulations. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven exp...

We are looking for a highly skilled and experienced Stewards to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Provide excellent customer service and ensure guest satisfaction. Manage table settings, serve food and beverages, and handle cash transactions accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other staff members to achieve sales targets and improve customer experience. Handle complaints professionally and courteously. Participate in training programs to enhance skills and knowledge. Job Requirements Proven experience as a Stewa...

We are looking for a skilled Food & Beverage Service Team Leader with 3-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in leading teams and providing excellent customer service. Roles and Responsibility Manage and supervise a team of food and beverage servers to ensure high-quality service delivery. Coordinate with other departments to ensure seamless service operations. Develop and implement effective training programs to enhance team performance. Monitor and control inventory levels to minimize waste and optimize resources. Foster a positive work environment and promote teamwork among staff members. Ensure compliance wi...

We are looking for a skilled Food & Beverages Captain to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in food and beverages service, with excellent communication skills. Roles and Responsibility Manage daily food and beverages operations to ensure high-quality service. Supervise and coordinate staff activities to meet customer expectations. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and implement...

We are looking for a highly skilled and experienced Food & Beverages Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverages service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverages orders efficiently. Provide exceptional customer service and ensure customer satisfaction. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other team members to achieve sales targets and improve customer experience. Develop knowledge of menu items and make recommendations to customers. Participate in inventory management and stock control...

Looking for a skilled Restaurant Manager to join our team, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Lead and motivate a team of employees to achieve excellent customer service. Analyze sales data and market trends to optimize menu offerings and pricing. Foster a positive work environment by promoting teamwork and resolving conflicts promptly. Job Requirements Proven experience as a Restaurant Manager or similar role in ...