3696 Beverage Jobs - Page 24

We are looking for a highly motivated and enthusiastic Food & Beverage Attendant to join our team at Carlton. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service areas, including preparation and presentation. Ensure high-quality customer service by responding promptly to guests' needs and resolving issues professionally. Maintain cleanliness and organization of food and beverage equipment and facilities. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control of food and beverage supplies. Develop knowledge of menu items and make rec...

We are looking for a skilled Food & Beverage Manager to join our team at Fairmont, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Collaborate with other departments to achieve business objectives. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven experience as a Food & Beverage Manager or similar role. Strong knowledge of food ...

We are looking for a skilled Restaurant Manager to join our team at Hotel Green Park. The ideal candidate will have 6-10 years of experience in the hospitality industry, with a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to inform business decisions. Foster a positive work environment and resolve ...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service - Steward in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide excellent customer service and ensure guest satisfaction. Manage food and beverage services, including ordering supplies and maintaining inventory. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve customer experience. Develop and implement effective communication strategies to enhance teamwork. Ensure compliance with company policies and procedures. Job Requirem...

We are looking for a highly skilled and motivated individual to join our team as a Guest Service Expert Order Taker at Marriott. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate guest orders efficiently. Provide excellent customer service and ensure high levels of satisfaction. Handle cash, credit, or check transactions accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Resolve guest complaints professionally and courteously. Job Requirements Excellent communication and interpersonal skills. Abil...

We are looking for a highly motivated and enthusiastic Food & Beverage Associate to join our team at The LaLiT, located in the Hotels & Restaurants industry. Candidates with 0-2 years of experience are encouraged to apply. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Maintain a clean and organized work environment, adhering to health and safety standards. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other departments to achieve sales targets and improve customer satisfaction. Participate in training programs to enhance knowledge and skills. Contribute to in...

We are looking for a skilled Room Service Order Taker to join our team at Chokhi Dhani 5, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain accurate records of orders and sales. Ensure timely delivery of orders to guests. Provide excellent customer service and ensure satisfaction. Collaborate with other departments to meet guest needs. Job Requirements Any Graduate degree is required. Possess strong communication and interpersonal skills. Demonstrate the ability to work well under pressure and manage multiple tasks simultaneously. Exhi...

We are looking for a highly motivated and detail-oriented Housekeeping GSA to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage and coordinate housekeeping activities to ensure high standards of cleanliness and maintenance. Supervise and train housekeeping staff to achieve excellent service quality. Develop and implement effective cleaning schedules and procedures. Conduct regular inspections to maintain high standards of cleanliness and hygiene. Collaborate with other departments to ensure seamless operations and guest satisfaction. Analyze and resolve issues related to housekeeping, ensuring prompt a...

We are looking for a skilled Barman / Outlet Manager with 3-6 years of experience to join our team at Regenta Hilltop, located in the Hotels & Restaurants industry. Roles and Responsibility Manage daily operations of the bar and ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Supervise and train staff members to achieve their full potential. Implement effective inventory management systems to minimize waste and optimize sales. Collaborate with other departments to ensure seamless service delivery. Analyze sales data and market trends to identify improvement opportunities. Job Requirements Proven experience in bartending or outlet ...

We are looking for a skilled Restaurant Manager to join our team at St. Regis, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food standards. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain compliance with health and safety regulations and company policies. Analyze customer feedback and implement changes to improve overal...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service Associate in Fairfield. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, ensuring accuracy and efficiency. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and improve customer experience. Develop knowledge of menu items and make recommendations to customers. Participate in ongoing training and development programs to enhance skills and performance. Job Requirements ...

We are looking for a highly skilled and experienced Food & Beverages Service Executive to join our team at the Marriott hotel. The ideal candidate will have 2-5 years of experience in the hospitality industry, with a strong background in food and beverages service. Roles and Responsibility Manage and coordinate food and beverages service operations to ensure high-quality service delivery. Supervise and train staff members to maintain excellent customer service standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints. Maintain high lev...

We are looking for a skilled F&B Manager with 6 to 10 years of experience to lead our food and beverage operations at Gululam Grand. The ideal candidate will have a strong background in managing high-quality food service establishments. Roles and Responsibility Oversee the daily operations of the food and beverage department to ensure excellent customer service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise staff to maintain a safe and efficient work environment. Coordinate with other departments to ensure seamless service delivery. Monitor quality control measures to ...

We are looking for a highly motivated and experienced Catering Sales Executive to join our team in Mumbai. The ideal candidate will have 2-5 years of experience in catering sales or related fields. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Build and maintain strong relationships with clients and vendors. Conduct market research to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless service delivery. Provide exceptional customer service to ensure high client satisfaction. Analyze sales data to optimize performance and improve results. Job Requirements Proven experience in catering sales...

We are looking for a skilled Assistant F&B Manager with 6-10 years of experience to join our team at Fortune Park. The ideal candidate will have a strong background in the hospitality industry and excellent leadership skills. Roles and Responsibility Manage and oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus, recipes, and promotions to drive sales and customer satisfaction. Supervise and train staff members to maintain exceptional customer service standards. Coordinate with suppliers and vendors to source high-quality ingredients and materials. Maintain inventory levels, control waste, and optimize resource utilization. Ensure compliance...

We are looking for a skilled F&B Manager to join our team at MM Continental Hotels, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Coordinate with other departments for seamless event planning and execution. Monitor health and safety regulations to ensure compliance. Job Requirements Proven experience in managing food and beverage operations in a hotel or restaurant sett...

We are looking for a highly skilled and motivated Commi I/ll to join our team at Four Points by Sheraton, responsible for preparing high-quality dishes in Pastry, Indian, and South Indian cuisine. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Prepare and cook a variety of dishes in Pastry, Indian, and South Indian cuisine. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service. Develop new recipes and menus to enhance the culinary experience. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Any graduate degree ...

We are looking for a skilled Assistant Manager to join our team at Hyatt Regency, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the outlet, ensuring excellent customer service and high-quality food. Supervise and train staff members to achieve exceptional performance standards. Coordinate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Analyze sales data and market trends to inform business decisions. Maintain high levels of quality control and hygiene standards. Job Requirements Proven experience in managing outlets or restaur...

We are looking for a skilled Food & Beverage Manager to join our team at Fairmont, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Coordinate with other departments for seamless service delivery. Monitor health and safety protocols to prevent accidents. Job Requirements Proven experience as a Food & Beverage Manager or similar role. Strong knowledge of food safety regulat...

We are looking for a highly skilled and efficient Room Service Order Taker to join our team at the Grand Hyatt. The ideal candidate should have 0-2 years of experience in handling room service orders and providing excellent customer service. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain accurate records of orders and sales. Ensure timely delivery of orders to guests. Provide exceptional customer service and ensure guest satisfaction. Collaborate with other departments to ensure seamless service delivery. Job Requirements Ability to work well under pressure and manage multiple tasks simult...

We are looking for a highly motivated and enthusiastic individual to join our team as a Guest Service Associate in the F&B service department. This role is suitable for candidates with 0-2 years of experience, providing an excellent opportunity to learn and grow with our company. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns addressed promptly. Manage front-of-house operations, including reception, concierge, and bell captain duties. Coordinate with other departments to ensure seamless guest experiences. Maintain high standards of cleanliness and hygiene in all areas. Develop and implement effective communication strategies...

We are looking for a highly motivated and detail-oriented Housekeeping Associate to join our team at Sterling Holiday Resorts Limited. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service by responding promptly to guest requests and resolving issues efficiently. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to minimize downtime and maximize productivity. Identify and report maintenance or repair needs to the appropr...

We are looking for a skilled Asst. Restaurant Manager to join our team at Chokhi Dhani 5, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff to maintain a positive and professional work environment. Implement effective marketing strategies to increase sales and attract new customers. Maintain inventory and supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations and company policies. Analyze customer feedback to improve menu offerings and services. Job Requirements Proven experience as an Assistant Restauran...

We are looking for a highly skilled and experienced Sous Chef to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have 3-6 years of experience in the culinary industry, with expertise in both Indian and Bakery cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure high-quality food production, presentation, and service delivery. Manage kitchen operations, including inventory management and staff supervision. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitch...

We are looking for a highly skilled and experienced Sous Chef to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have 3-6 years of experience in the culinary industry, with expertise in both Indian and Bakery cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure high-quality food production, presentation, and service delivery. Manage kitchen operations, including inventory management and staff supervision. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitch...