3696 Beverage Jobs - Page 2

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be between 25 years - 36 years. Selling should be his KEY STRENGTH. Candidates should be from FMCG background (Preferably from Food, Biscuits, Confectionery, Cakes, Cookies, Personal Care Products). Experienced with system-driven organization will be preferred. Computer literacy is required should be tech-savvy using mobile applications and have own Laptop. Responsibilities : Should know primary & secondary sales, distributor management, stock checking, distributors' ROI, product launching, merchandising, team handling etc. Required Candidate profile Education : Graduate/ PG- any specialization. Expe...

Serve food courses and alcoholic beverages to guests Set tables according to type of event and service standards Answer questions on menu selections Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverages Maintain cleanliness of work areas, china, glass, etc, throughout the day Complete closing duties, including restocking items, turning off lights, etc Present physical and accurate check to guest...

The Indian Hotels Company Limited is looking for Guest Service Associate to join our dynamic team and embark on a rewarding career journey Welcome and assist guests with excellent service Handle queries, bookings, and guest feedback Ensure comfort and resolve concerns promptly Maintain service quality and professionalism Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

The Indian Hotels Company Limited is looking for Restaurant Manager to join our dynamic team and embark on a rewarding career journey Recruit, train, supervise, and schedule staff Providing direction, guidance, and feedback to employees Responsible for creating and managing the restaurant's budget and ensure that the establishment remains profitable Ensure that customers have an enjoyable dining experience Responsible for ordering supplies and managing inventory Work with chefs to create menus that will appeal to customers Ensure that the restaurant meets all health and safety standards Oversee cleanliness and sanitation, and make sure that employees follow all safety procedures Responsible ...

The Indian Hotels Company Limited is looking for Food & Beverage Manager to join our dynamic team and embark on a rewarding career journey Plan and coordinate food and beverage operations, including menus, recipes, service standards, and pricing Manage staff, including hiring, training, scheduling, and performance evaluation Oversee food and beverage production, ensuring quality and consistency Manage inventory and purchasing, ensuring adequate supplies and minimizing waste Develop and implement marketing and promotional strategies to attract new customers and increase sales Monitor financial performance, including revenue, expenses, and profitability, and take corrective action as necessary...

Our jobs aren t just about giving guests a smooth check-in and check-out Instead, we want to build and experience that is memorable and unique Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay They are empowered to move about their space and do what needs to be done Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, or assisting guests with loading/unloading vehicles and transporting luggage to and from guest rooms and/or designated bell area, the Guest Experience Expert makes transactions feel like part of the experience No matter what...

Kitchen Support Experts play an important role in support of several hotel functions These associates may work across departments (eg kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (eg dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done Follow all company and safety and security policies and procedures; report maintece needs, accidents, injuries, and unsafe work conditions to manager; complete safety training...

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist Set up, stock, and maintain work areas Inspect the cleanliness and presentation of all china, glass, and silver prior to use Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications Ensure uniform and perso...

Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill Instead, we want to build an experience that is memorable and unique with food and drinks on the side Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, uph...

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be between 25 years - 36 years. Selling should be his KEY STRENGTH. Candidates should be from FMCG background (Preferably from Food, Biscuits, Confectionery, Cakes, Cookies, Personal Care Products). Experienced with system-driven organization will be preferred. Computer literacy is required should be tech-savvy using mobile applications and have own Laptop. Responsibilities : Should know primary & secondary sales, distributor management, stock checking, distributors' ROI, product launching, merchandising, team handling etc. Required Candidate profile Education : Graduate/ PG- any specialization. Expe...

Identify, negotiate, and establish travel partnerships with key brands, businesses, and Service providers/vendors in Bangalore. Develop and execute strategic partnership plans to enhance brand visibility and customer engagement. Build and maintain strong relationships with stakeholders to ensure long-term collaboration. Conduct market research to identify trends, competition, and potential partnership opportunities. Collaborate with internal teams (marketing & operations) to maximize the impact of partnerships. Monitor partnership performance, track key metrics, and provide data-driven insights for optimization. Work closely with local businesses, community groups, and influencers to create ...

Ensure that the team has been trained for all safety provisions. Motivate and develop the team to ensure smooth functioning of the department and promote teamwork. Prepare Duty rosters for the team in order to ensure operative effectiveness. Maintain appropriate staffing levels in order to consistently provide excellent guest service. Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage department s profit. To ensure that the preparation and presentation of food complies with the standards. To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed. Ensure that compa...

Be the ultimate welcoming committee, greeting guests with a smile that could light up the Taj Mahal Master the art of mind-reading (okay, just taking orders) with lightning speed and accuracy Become a food and beverage ninja, serving up deliciousness with style and flair Channel your inner math whiz to handle payments and keep the cash flowing Transform into a cleaning superhero, keeping our dining areas sparkling and guest-ready Flex your muscles (and your organizational skills) setting up and breaking down dining areas Be the go-to problem solver, tackling guest inquiries faster than you can say "chai" Team up with our kitchen wizards to ensure orders are fulfilled with magical precision E...

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be between 25 years - 36 years. Selling should be his KEY STRENGTH. Candidates should be from FMCG background (Preferably from Food, Biscuits, Confectionery, Cakes, Cookies, Personal Care Products). Experienced with system-driven organization will be preferred. Computer literacy is required should be tech-savvy using mobile applications and have own Laptop. Responsibilities : Should know primary & secondary sales, distributor management, stock checking, distributors' ROI, product launching, merchandising, team handling etc. Required Candidate profile Education : Graduate/ PG- any specialization. Expe...

We are looking for a highly skilled and experienced F&B Executive to join our team at Fidato Hotels. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to boost sales and customer satisfaction. Train staff on food safety protocols and customer service standards. Monitor and report on sales performance and customer feedback. Job Requirements Proven experience in...

We are looking for a skilled Operations Manager with 8-10 years of experience to oversee the daily operations of our hotel, ensuring exceptional guest experiences and driving business success. The ideal candidate will have a strong background in hospitality management and excellent leadership skills. Roles and Responsibility Oversee all aspects of hotel operations, including front desk, housekeeping, and food and beverage services. Develop and implement strategies to enhance guest satisfaction and loyalty. Manage budgets, forecasts, and financial reports to optimize hotel performance. Supervise and train staff members to ensure high-quality service delivery. Coordinate with other departments...

We are looking for a highly motivated and enthusiastic individual to join our team as a Food & Beverage Service GSA at The Fern Sattva Resort in Polo Forest. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders efficiently and accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and promote the brand. Develop and implement effective inventory management systems. Ensure compliance with company policies and procedures. Job Requirements Ability to work well ...

We are looking for a highly skilled and experienced F&B Service Executive to join our team at Four Points by Sheraton. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and serve food items efficiently. Maintain cleanliness and organization of food service areas. Ensure compliance with health and safety regulations. Develop and implement effective inventory management systems. Collaborate with other departments to achieve business objectives. Job Requirements Proven experie...

We are looking for a skilled Restaurant Manager to lead our team in providing exceptional dining experiences. The ideal candidate will have 5-8 years of experience in the hospitality industry, preferably with a background in managing upscale restaurants or hotels. Roles and Responsibility Oversee daily restaurant operations, including staff management, inventory control, and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales revenue. Manage budgets, forecasts, and financial reports to ensure profitability. Foster a positive work environment by promoting teamwork among staff members. Ensure compliance with health and safety regulations and m...

We are looking for a skilled Beverage Manager to join our team at The Leela Palace, with 4-6 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the beverage service team to ensure high-quality drinks and excellent customer service. Develop and implement effective beverage menus and promotions to drive sales growth. Maintain inventory and stock levels of beverages, ensuring minimal waste and optimal freshness. Collaborate with other departments to ensure seamless service delivery. Monitor and control costs associated with beverage purchases and inventory management. Ensure compliance with health and safety regulations and company policies. Job Require...

We are looking for a skilled Duty Manager to join our team at InterContinental Jaipur Tonk Road, with 4-6 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the hotel, ensuring seamless guest experiences. Oversee front desk, housekeeping, and food and beverage services to maintain high standards. Coordinate with various departments to ensure efficient service delivery. Handle guest complaints and resolve issues promptly. Maintain accurate records of hotel operations and performance metrics. Implement effective strategies to enhance customer satisfaction and loyalty. Job Requirements Proven experience in managing hotels or restaurants, prefera...

We are looking for a skilled Duty Manager to join our team at the Holiday Inn, with 4-6 years of experience in the hospitality industry. Roles and Responsibility Manage daily hotel operations to ensure exceptional guest experiences. Oversee front desk, housekeeping, and food and beverage services to maintain high standards. Coordinate with various departments to resolve issues and improve efficiency. Develop and implement strategies to enhance customer satisfaction and loyalty. Monitor and control expenses to optimize profitability. Maintain accurate records and reports to support business decisions. Job Requirements Proven experience in managing hotels or restaurants, preferably in a simila...

We are looking for a highly skilled and experienced Indian Commi 2 to join our team at Lemon Tree Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and...

We are looking for a highly skilled and experienced F&B Service Associate to join our team at Fairfield by Marriott. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage service with attention to detail and accuracy. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve seamless service delivery. Handle cash and credit transactions with precision and professionalism. Develop and maintain knowledge of menu items, ingredients, and prepar...

Our jobs aren t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe work place, following company polic...