3696 Beverage Jobs - Page 19

We are looking for a skilled Assistant Manager to lead our Food & Beverage Service team at Centre Point Hospitality. The ideal candidate will have 4-6 years of experience in the hospitality industry, with a strong background in managing food and beverage operations. Roles and Responsibility Oversee daily food and beverage service operations to ensure high-quality standards. Develop and implement strategies to enhance customer satisfaction and increase sales. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to ensure excellent customer service and maintain a positive work environment. Coordinate with other departments to ensure seamless service delivery. Mon...

We are looking for a highly skilled and experienced F&B Service Guest Service Associate to join our team at IHCL Ekante Bliss. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage services, including ordering, inventory management, and quality control. Maintain high standards of cleanliness and hygiene in all areas, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery and guest satisfaction. Handle compl...

We are looking for a skilled Executive - F&B Service to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer service. Supervise and train staff members to maintain excellent service standards. Develop and implement menus and promotional materials to boost sales. Maintain inventory and order supplies to minimize waste and optimize costs. Collaborate with other departments to ensure seamless service delivery. Monitor and control inventory levels to prevent stockout...

Looking to onboard a skilled Banquet Sales Coordinator to join our team at Mahagun Sarovar Portico Suites. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in sales coordination or a related field. Roles and Responsibility Coordinate with the sales team to achieve business objectives and expand the customer base. Develop and implement effective sales strategies to increase revenue growth. Build and maintain strong relationships with clients and stakeholders for excellent customer service. Analyze market trends and competitor activity to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless execution of eve...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at MARRIOTT BONVOY. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve overall performance. Develop and implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with company policies and procedures. Job Requirements Ability to ...

We are looking for a skilled Assistant F&B Manager to join our team at Cygnett Inn, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in managing food and beverage opera...

We are looking for a skilled Sous Chef with 6 to 10 years of experience in the hospitality industry, preferably specializing in South Indian cuisine. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus that showcase expertise in South Indian cuisine. Develop and implement new recipes and menu ideas to enhance the dining experience. Supervise kitchen staff to ensure efficient food preparation and presentation. Conduct quality control checks to maintain high standards of culinary excellence. Collaborate with other departments to ensure seamless service delivery. Maintai...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at Trident. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and promote products. Develop and implement effective inventory management systems to minimize waste. Ensure compliance with company policies and procedures. Job Requirements Ability to work well unde...

We are looking for a skilled Team Leader Housekeeping to join our team at Country Inn, Varanasi. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate housekeeping staff activities to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and procedures to meet guest expectations. Conduct regular inspections to identify areas needing improvement and provide feedback to staff. Manage inventory of cleaning supplies and equipment to ensure adequate stock levels. Collaborate with other departments to ensure seamless service delivery. Train and mentor new staff members ...

We are looking for a skilled Food and Beverage Director to join our team at Regenta Central, with 10-15 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Collaborate with other departments to ensure seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as a Food and Beverage Director o...

We are looking for a skilled Indian Sous Chef with 6 to 10 years of experience to join our team in Kochi, responsible for overseeing the preparation and presentation of in-room dining services. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage and supervise kitchen staff to ensure high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks to maintain consistency and excellence in food presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen envi...

We are looking for a skilled Assistant Food & Beverage Manager to join our team at The Fern Residency, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in food and beverage ma...

We are looking for a skilled Bartender to join our team at the Taj Hotel, with 1-4 years of experience in the hospitality industry. Roles and Responsibility Prepare and serve a variety of beverages, including cocktails and mocktails. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked. Provide excellent customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other team members to ensure seamless service delivery. Stay updated on new menu items and promotions to enhance customer engagement. Participate in inventory management, ordering supplies and managing stock levels. Job Requirements Proven experience ...

We are looking for a highly skilled and experienced Mixologist to join our team at Hyatt Centric. The ideal candidate will have 1-5 years of experience in the field. Roles and Responsibility Develop and implement new mixology menus and recipes to enhance customer experience. Collaborate with the beverage team to create unique and innovative cocktails. Conduct research on new trends and techniques in mixology to stay updated. Maintain high standards of quality and presentation in all mixed drinks. Work closely with the kitchen team to ensure seamless service delivery. Participate in staff training and development programs to improve skills. Job Requirements Proven experience as a Mixologist o...

We are looking for a highly skilled and experienced GSA - F&B Service professional with 1-3 years of experience to join our team at Ramada by Wyndham. The ideal candidate will have a strong background in food and beverage service, with excellent communication and interpersonal skills. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with the culinary team to create innovative menus and promotions. Ensure compliance with health and safety regulations and maintain a clean and organized work environment. Provide exceptional...

We are looking for a highly skilled and experienced Housekeeping Senior GSA to join our team at Rakabi The Fern, An Ecotel Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate housekeeping staff activities to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and procedures to meet guest requirements. Conduct regular inspections to identify areas needing improvement and provide feedback to staff. Collaborate with other departments to ensure seamless service delivery and resolve issues promptly. Maintain accurate records of inventory, supplies, and staff...

We are looking for skilled professionals with 1-5 years of experience to join our team as F&B and Event Service Experts in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, event planning, and customer service. Roles and Responsibility Manage and coordinate food and beverage services for events and meetings. Develop and implement menus, pricing, and service plans for events. Coordinate with vendors, suppliers, and internal teams to ensure seamless service delivery. Conduct site visits to ensure compliance with company standards and regulations. Train and supervise staff on food safety protocols and service techniques. Collaborate with t...

We are looking for a highly skilled and experienced Restaurant Captain to join our team at The Ocean Pearl Times Square in the Hotels & Restaurants industry. Candidates should have 1-5 years of experience. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of quality, safety, and hygiene. Develop and implement strategies to enhance customer satisfaction. Train and mentor new staff members to improve performance. Monitor inventory levels and manage supplies. Job Requirements Proven experience as a Restaurant Captain or similar role. Strong ...

We are looking for a skilled Banquet Manager to join our team at Taj Chandigarh, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate all aspects of banquet operations, including venue selection, catering, and entertainment. Develop and implement effective marketing strategies to promote events and increase revenue. Collaborate with cross-functional teams to ensure seamless execution of events and high-quality service delivery. Conduct site visits and inspections to ensure compliance with safety and quality standards. Analyze event feedback and evaluate customer satisfaction to identify areas for improvement. Supervise and train staff memb...

We are looking for a skilled Team Leader to join our team at Regenta SGS Gree Note - l, responsible for overseeing the Food and Beverage Service department. The ideal candidate will have 3-6 years of experience in a similar role. Roles and Responsibility Manage daily operations of the Food and Beverage Service department. Supervise and coordinate staff activities to ensure excellent customer service. Develop and implement strategies to improve food quality and presentation. Maintain high standards of hygiene and safety in the kitchen environment. Collaborate with other departments to achieve business objectives. Analyze customer feedback and implement changes to enhance guest satisfaction. J...

We are looking for a highly skilled and experienced Bartender to join our team at Hyatt Centric. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Prepare and serve high-quality beverages, including cocktails and mocktails. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked. Provide exceptional customer service, responding to guests' requests and resolving issues professionally. Collaborate with other team members to ensure seamless service delivery. Stay updated on new menu items and promotions to enhance guest experiences. Participate in inventory m...

We are looking for a skilled Restaurant Manager to join our team at Lenexis FoodWorks Pvt Ltd. The ideal candidate will have 5-10 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food production. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain compliance with health and safety regulations and uph...

We are looking for a highly skilled and motivated individual to join our team as a Sr. Steward at The Lotus County Club & Resort, with 0-2 years of experience. Roles and Responsibility Manage and maintain high standards of customer service and hospitality. Coordinate with various departments to ensure seamless operations and excellent guest experiences. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Collaborate with the management team to achieve business objectives and goals. Maintain accurate records and reports of customer interactions and feedback. Ensure compliance with company policies and procedures. Job Requirements Excellent communication an...

We are looking for a skilled F&B Manager to join our team at Sahara Star, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Coordinate with other departments for seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as an F&B Manager or similar role in the hospitality industry. Strong...

We are looking for a highly skilled and motivated individual to join our team as a GSA- F&B Service professional in Mahagun Sarovar Portico Suites. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality standards. Develop and implement effective service strategies to enhance customer satisfaction. Collaborate with the kitchen team to maintain consistency and quality in food preparation. Ensure compliance with health and safety regulations and company policies. Provide exceptional customer service and resolve complaints professionally. Maintain accurate records and reports of food and beverage s...