3696 Beverage Jobs - Page 17

JOB DETAILS 1.Provide guests with Menus 2.Greet Guest and Seat them at table or in waiting areas. 3.Assign Patron to table suitable for their needs 4.inspect dining and serving areas to ensure cleanliness and proper setup 5.Speak with Patrons to ensure satisfaction with food and service, and to respond to complaints. FUNCTIONAL AREA f&b associate jobs in hyderabad, f&b associate jobs in telangana, f&b associate jobs in andhra pradesh, f&b executive jobs in hyderabad, f&b executive jobs in telangana, f&b executive jobs in andhra pradesh, food & beverages Industry jobs in hyderabad, food & beverages Industry jobs in telangana, food & beverages Industry jobs in andhra pradesh, food and Beverage...

JOB DETAILS Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and servin...

JOB DETAILS 1.Coordinator you are responsible to meet with group coordinator / event hosts prior to functions, make introductions, and ensure that all arrangements are agreeable 2.Preparation of BEO- Banquet Event Orders and responsible to ensure they are issued and distributed in a timely fashion 3.Working closely with the Sales, Event& Service team 4.Excellent communication skills necessary 5.Compose, publish and distribute Banquet event order (BEO) / Banquet Function Plan (FP) to all department heads and personnel who are involved in servicing banquets function. 6.Work with management and other heads of departments at all times and assist in carrying out special requirements and duties ne...

JOB DETAILS 1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. 2) Clean or sanitize work areas, utensils, or equipment. 3) Clean service or seating areas. 4) Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. 5) Describe menu items to customers or suggest products that might appeal to them. 6) Order, receive, or stock supplies or retail products. 7) Provide customers with product details, such as coffee blend or preparation descriptions. 8) Receive and process customer payments. 9) Serve prepared foods, such as muffins, biscotti, or bagels. 10) Stock customer service stations with paper products...

JOB DETAILS 1) Always greet and welcome guests promptly in a warm and friendly manner. 2) Always thank and give fond farewell to guests conveying anticipation for their next visit. 3) Assist guest with table reservation. 4) Assist guest while seating. 5) Ensure guest are serviced within specified time. 6) Has a good knowledge of menu and presentation standards. 7) Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. 8) Able to answer any questions regarding menu and assist with menu selections. 9) Able to anticipate any unexpected guest need and reacts promptly and tactfully. 10) Always applies service techniques cor...

JOB DETAILS 1) Assist Operations Manager in making important policy, planning, and strategy decisions. 2) Manage everyday operations of outlets and Central Kitchen 3) Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations. 4) Assist Operations Manager in planning for short and long-term goals, including expansions 5) Identify and address problems and opportunities for the company. 6) Build alliances and partnerships with other organizations 7) Responsible for reducing Operational costs 8) Communicate and coordinate with delivery portals. 9) Improve customer experience at all outlets. FUNCTIONAL AREA F&B Operations, Operations executive, Central k...

JOB DETAILS 1)Meet guests when they arrive and getting them settled in their rooms 2)Anticipate guests needs by learning their preferences, allergies, dislikes, etc. 3)Have a thorough understanding of all spirits and specialty foods in stock 4)Assess and restock wine and spirit collections as necessary 5)Serve meals and pour drinks for guests 6)Communicate with housekeeping to ensure rooms are cleaned at the most convenient time for guests 7)Run errands for guests when necessary 8)Ensure guests rooms are clean and tidy up when necessary 9)Recommend and arrange amenities for guests 10)See guests off when they check out 11)Remain well-groomed at all times 12)Keep up-to-date on all hotel polici...

JOB DETAILS One of our clients, a reputed hotel based in Chennai, is seeking an energetic and well-organized Banquet Manager to provide their customers with a first-class banquet experience. As a Banquet Manager, you will liaise with the Banquet Sales Director and the Head Chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the venue, and coordinating the service of meals. You should exhibit extensive experience in managing banquets and delivering services within budget and ensure that our customers receive a level of service that exceeds expectations. Banquet Manager Responsibilities: 1- Discussing sales contract details with ...

JOB DETAILS 1) Able to effectively control the Food & Beverage Cost. 2) Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 3) Check and verify voids in the POS systems. 4) Check and verify discounts on the POS systems. 5) Check and verify all staff meals and staff discounts. 6) Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS). 7) Check the menu pricing on the POS systems and ensure the correct prices are loaded. 8) Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check. 9) Responsible for preparing daily Food and Beverage Report and...

JOB DETAILS 1) Assist Operations Manager in making important policy, planning, and strategy decisions. 2) Manage everyday operations of outlets and Central Kitchen 3) Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations. 4) Assist Operations Manager in planning for short and long-term goals, including expansions 5) Identify and address problems and opportunities for the company. 6) Build alliances and partnerships with other organizations 7) Responsible for reducing Operational costs 8) Communicate and coordinate with delivery portals. 9) Improve customer experience at all outlets. FUNCTIONAL AREA Operations Executive, F&B operations, Outlet op...

JOB DETAILS 1. Greets guests and presents them with the menu 2. Informs guests about the special items for the day and menu changes if any 3. Assisting in cleaning and opening or closing tasks 4. Keeping menus clean and presenting them to customers 5. Check with customers to ensure that they are enjoying their meals and take action to correct any problems 6. Communicate with customers to resolve complaints or ensure satisfaction 7. Process customer bills or payments 8. Take food and beverage orders from the guest on the order 9. Suggest food and beverages to the guest FUNCTIONAL AREA Steward, Sr Steward, F&B steward, F&B captain, F&B, Food & beverages, Steward jobs, Hotel steward jobs, f&B s...

JOB DETAILS 1.Should have experience of sales & marketing preferably in Food / Beverages / Ice - cream / FMCG Industry. 2.Good communication & Computer Skills. 3.Daily 40 Retail Outlet Visit 4.Should have FMCG retail/distributor contacts in PCMC 5.Achieve Targets. 6.Arrange Retailer and Distributors' timely & full Payments & Orders for Primary Sales. 7.Grow Sales by personally doing Retailing, range selling & visible placement in General Trade ( Kirana Stores etc ), 8.Increase route-wise coverage, improve servicing of outlets. 9.Carefully use POP material, undertake Merchandising, Sampling, all Sales Promotion (BTL) & localized Advertising activities etc. 10.Launch new products / Brands. Ent...

JOB DETAILS 1 Taking ownership of business research assignments entrusted and work closely with the team to produce impeccable quality outputs 2 Conduct secondary/ primary research based on tactical and strategic information needed to fulfil client requirements 3 Analyzing information, providing insights and writing reports with logical structure and flow 4 Ability to take responsibility of assigned tasks and work with minimum guidance 5 Interact regularly with team lead/ project manager and other team members Skills Set: 6 Excellent written and verbal communication skills 7 Experience in Business Intelligence/ Competitive Intelligence/ Market Intelligence functions 8 Strong interpersonal, t...

JOB DETAILS 1)Develop a growth strategy focused both on financial gain and customer satisfaction 2)Conduct research to identify new markets and customer needs 3)Arrange business meetings with prospective clients 4)Promote the company s products/services addressing or predicting clients objectives 5)Prepare sales contracts ensuring adherence to law-established rules and guidelines 6)Keep records of sales, revenue, invoices etc. 7)Provide trustworthy feedback and after-sales support 8)Build long-term relationships with new and existing customers 9)Develop entry level staff into valuable salespeople FUNCTIONAL AREA sales executive, dealers sales, distributors sales, business growth, new busines...

JOB DETAILS 1 The person shall be responsible for conducting the value added audits of the Beverage Manufacturing Units, Packaged Drinking water units, Raw Materials, Packaging materials Suppliers, CFA, Distribution Centres for Food Safety Management System Standard based on various food safety international standards like ISO 22000:2005, British Retail Consortium, HACCP, FSSC 22000, and Industry best practices 2 The person shall be also responsible to ensure compliance wrt through audit for FSSAI Requirements 3 The person is desired to also have an experience of Conducting QMS Audits ISO 9001-2000, Environment Management System (EMS). 4 Should be capable of audit of the suppliers of Raw mat...

JOB DETAILS 1) Ensures that minimum brand standards have been implemented. 2) Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. 3) Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. 4) Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of We work through Teams . 5) Assists F&B Outlet Managers in conducting refresher training on standards of service for Food ∧ Beverage based on the brand standards. 6) Assists the Training Department in the consolidation and implementat...

JOB DETAILS 1.Manage all Food and Beverage Outlet operations 2.Maintain exceptional levels of customer service 3.Ensure compliance of brand standards 4.Recruit, manage, train and develop the Food and Beverage team 5.Manage guest queries in a timely and efficient manner 6.Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll 7.Set departmental targets and objectives, work schedules, budgets, and policies and procedures 8.Develop menus with other members of Food and Beverage team 9.Accountable for monthly stock takes 10.Incentivise team members to maximize sales and revenue FUNCTIONAL AREA Food and beverage manager, F&B manager, Operation management, Beverage management...

We are looking for a highly skilled and experienced Duty Manager to join our team at Fairfield Marriott. The ideal candidate will have 2-5 years of experience in the hospitality industry, with a strong background in managing daily operations and ensuring exceptional customer service. Roles and Responsibility Oversee front desk, housekeeping, and food and beverage services to ensure seamless execution of events and activities. Coordinate with various departments to maintain high standards of quality and service delivery. Develop and implement strategies to enhance customer satisfaction and loyalty. Manage budgets, forecasts, and financial reports to optimize resource allocation. Supervise and...

We are looking for a highly skilled and experienced Room Service Order Taker to join our team at Taj City Centre. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain accurate records of orders and sales. Ensure timely delivery of orders to guests. Provide excellent customer service and ensure satisfaction. Collaborate with other departments to meet guest needs. Job Requirements Proven experience as an order taker or in a similar role. Strong knowledge of hotel operations and ...

We are looking for a highly skilled and experienced Restaurant Manager to join our team at The Regenta Place by Royal Orchid. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff to maintain a clean and organized work environment. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain high standards of quality control and hygiene. Analyze customer feedback and ...

We are looking for a skilled Demi Chef de Partie with 3-5 years of experience to join our team at Hyatt Centric. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high-quality recipes and presentations for various culinary offerings. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Participate in menu costing and inventory management activities. Provide exceptional...

We are looking for a skilled F&B Controller to join our team at JW Marriott, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Manage inventory and supplies to minimize waste and optimize costs. Develop and implement effective menu planning strategies to boost sales. Collaborate with kitchen staff to maintain a clean and organized workspace. Conduct regular inspections to ensure compliance with health and safety regulations. Analyze sales data and customer feedback to improve menu offerings. Job Requirements Proven experience as an F&B Controller or similar role in the hospitality indu...

We are looking for a skilled F&B Manager to join our team at V G P Universal Kingdom, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Coordinate with other departments for seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as an F&B Manager or similar role in the hospitality indu...

We are looking for a highly skilled and experienced F&B Service GSA to join our team at Radisson Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and serve food and beverages efficiently. Maintain cleanliness and organization of the food and beverage area. Ensure compliance with health and safety regulations. Develop and implement effective inventory management systems. Collaborate with other departments to achieve business objectives. Job Requirements Proven experi...

We are looking for a skilled Housekeeping Team Leader to join our team at Taj Wellington Mews, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate the daily activities of the housekeeping team to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and routines to meet the needs of guests and staff. Train and mentor new members of the housekeeping team on cleaning procedures and best practices. Conduct regular inspections to ensure compliance with established standards and identify areas for improvement. Collaborate with other departments, such as front office and maintenance, to ensur...