Company Description Whiskers Bakery is a passion-driven bakery crafting fresh breads, viennoiserie, and desserts with care and tradition. We believe in slow, mindful baking using quality ingredients and artisanal techniques. Based in New Delhi, we serve both B2B and retail clients. Our commitment to quality ensures that every product we make is a delight for our customers. Role Description This is an on-site, full-time role for a Bakery Chef located in New Delhi. The Bakery Chef will be responsible for preparing and baking a variety of bread, pastries, and desserts. Daily tasks include mixing dough, managing the baking process, ensuring product quality, adhering to recipes, and maintaining a clean and organized kitchen. The role also involves collaborating with other kitchen staff and managing inventories. Qualifications Proficiency in baking bread, pastries, and desserts Knowledge of artisanal baking techniques and quality ingredients Food safety and sanitation skills Time management and organizational skills Ability to work independently and as part of a team Experience in a professional kitchen environment is preferred Formal culinary training or certification in baking is a plus
We're on the lookout for a passionate Breads & Viennoiserie Chef for an exciting new segment we're coming up with! If you love crafting artisanal breads & flaky croissants this is your chance to be part of a brand that values creativity & celebrates slow, mindful baking. What we’re looking for: ✔ Proven experience in Breads & Viennoiserie ✔ A flair for flavor, texture, and presentation ✔ Passion for innovation and precision in baking ✔ Team spirit and a hands-on approach Location: Central Delhi Apply now and let’s bake something extraordinary together! Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹15,000.00 - ₹50,000.00 per month Work Location: In person
We are looking for a highly organized and proactive CRM Executive to manage client servicing, delivery coordination, and order documentation for our premium bakery brand. Key Responsibilities: - Handle client queries, feedback, and delivery updates. - Maintain daily order sheets, payment records, and data logs. - Coordinate with delivery riders and track real-time orders. - Support catering (ODC) operations, including equipment and chef scheduling. - Follow up with clients for payments and ensure smooth communication. Requirements: - Graduate with 2+ years of experience in client servicing or operations. - Strong communication and multitasking skills. - Familiarity with Excel/Google Sheets and order management systems. - Ability to coordinate with multiple departments efficiently. If you’re detail-oriented, dependable, and passionate about operational excellence, we’d love to have you join our team! Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Paid time off Work Location: In person