Need Housekeeping, Cook, helper, Ut Key Responsibilities Cleaning & Maintenance – Maintain cleanliness of rooms, offices, common areas, restrooms, and other assigned spaces. Sanitization – Ensure proper sanitization of surfaces, equipment, and high-touch areas to maintain hygiene standards. Waste Management – Collect and dispose of garbage safely and responsibly. Linen & Laundry Care – Change bed sheets, towels, and handle laundry as per organizational standards (if applicable). Supply Management – Replenish toiletries, cleaning materials, and other supplies as required. Equipment Handling – Operate cleaning machines and equipment safely and report any damages or malfunctions. Inspection & Reporting – Report maintenance issues, damages, or safety hazards to the supervisor promptly. Customer/Guest Assistance – Respond politely to basic requests from guests/staff and ensure comfort. Compliance with Standards – Follow health, safety, and hygiene protocols as per company or industry guidelines. Team Coordination – Work collaboratively with other housekeeping and facility staff to ensure smooth operations.