1 Basic Cuts Jobs

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Novotel Hotels logo
Commis 1 (Tandoor) Novotel Hotels

0.0 years

2 Lacs

india

On-site

Job Description Maintaining and creating a strong commitment to a team atmosphere. Developing and maintaining product knowledge, facilities and surrounding areas. Developing one's professional progress to enhance and increase quality performance. To have very good knives skills and to know basic cuts. To be able to prepare fish, meat, vegetables, sauces and stocks. To be able to grill, pan-fry, stew, braise, steam and roast. To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the corr...

Posted 2 weeks ago

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