684 Bartending Jobs - Page 8

We are looking for skilled F&B Supervisors with 3-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations, excellent leadership skills, and the ability to work well under pressure. Roles and Responsibility Supervise and coordinate food and beverage staff activities to ensure efficient service. Manage inventory and supplies to minimize waste and optimize costs. Develop and implement effective menu planning and pricing strategies. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve business objectives. Analyze customer feedback and i...

We are looking for a skilled Chinese Commi to join our team, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality Chinese dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirements Proven experience as a Chef or Cook in a professional k...

Looking for a motivated FOOD & BEVERAGE Associate to join our team in the Hotels & Restaurants industry. The ideal candidate will have 1-3 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Prepare and serve high-quality food and beverages to guests. Maintain a clean and organized workspace, adhering to health and safety standards. Provide exceptional customer service, responding to guest inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Maintain accurate records of sales, inventory, and custom...

We are looking for a highly skilled and experienced F&B Executive to join our team. The ideal candidate will have 0-2 years of experience in the hospitality industry, preferably with a background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to minimize costs. Ensure compliance with health and safety regulations and company policies. Train and supervise staff members to enhance customer satisfaction. Monitor customer feedback and implement changes to improve overall experience. Job Requi...

We are looking for a skilled Waiter to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage tables, serve food and beverages, and maintain a clean and organized workspace. Ensure customer satisfaction by providing prompt and courteous service. Handle cash transactions accurately and efficiently. Collaborate with other staff members to achieve sales goals and improve customer experience. Maintain knowledge of menu items, ingredients, and preparation methods. Participate in ongoing training and education to enhance skills and knowledge. Job Requirements Ability to work...

We are looking for a skilled Indian and Tandoori Commis with 1-3 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes, including Indian and Tandoori cuisine. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create innovative and delicious menus. Develop and implement new recipes and cooking techniques to enhance the dining experience. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Provide exceptional customer service, responding to cust...

We are looking for a skilled Wine Sommelier to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Develop and implement wine lists and menus to enhance customer experience. Conduct wine tasting and evaluations to identify high-quality options. Collaborate with chefs and other staff members to create innovative wine pairings. Provide exceptional customer service, answering questions and making recommendations. Stay updated on new wine releases and trends to drive sales growth. Maintain accurate records of wine inventory and sales performance. Job Requirements Strong knowledge of wine regions, including France, Italy, and California. Excellent com...

We are looking for skilled Stewards/Sr. Stewards with 2-5 years of experience to join our team in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage table settings, serve food and beverages, and handle cash transactions accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other staff members to achieve sales targets and improve customer experience. Handle complaints professionally and courteously. Participate in training programs to enhance skills and knowledge. Job Requirements Minimum 2 years of experience in a similar role within the hospitality industry. S...

The Sales Executive at Just Madira provides excellent customer service, helps customers choose the right beverages, manages inventory, ensures compliance with liquor laws, and drives sales while maintaining store standards and professionalism.

We are looking for a skilled F&B Services Executive to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in food and beverage services. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Collaborate with kitchen staff to maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations and company policies. Coordinate with suppliers to source high-quality ingredients and materials. Maintain accurate records of inventory and sales data. Job ...

We are looking for a skilled Mixologist with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in creating innovative cocktails and excellent customer service skills. Roles and Responsibility Develop and implement new cocktail menus and recipes to enhance the dining experience. Collaborate with the culinary team to create unique and refreshing beverages. Conduct research on new trends and techniques in mixology to stay updated. Maintain high standards of quality and presentation in all cocktails served. Provide exceptional customer service by responding to customer inquiries and resolving issues promptly. Participate in in...

We are looking for a highly motivated and enthusiastic F&B Associate to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle customer complaints and feedback professionally and courteously. Participate in inventory management and stock control to minimize waste and optimize resources. Jo...

We are looking for a highly motivated and enthusiastic Food & Beverage Associate to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Provide excellent customer service and ensure high levels of customer satisfaction. Maintain a clean and organized work environment, adhering to health and safety standards. Collaborate with other departments to achieve business objectives. Develop and implement effective sales strategies to increase revenue. Maintain accurate records and reports, including sales data and customer feedback. Job Requir...

We are looking for a skilled professional with 2-5 years of experience to join our team as an F&B Service - G.S.A. The ideal candidate will have a strong background in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer satisfaction. Coordinate with kitchen staff to prepare and serve food items efficiently. Maintain cleanliness and organization of the dining area and service stations. Ensure compliance with health and safety regulations and company policies. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with othe...

We are looking for a highly skilled and experienced F&B Services Captain to join our team in the Hotels and Restaurant industry. The ideal candidate will have 2-5 years of experience in hospitality jobs, preferably in a similar role. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Coordinate with kitchen staff to prepare and cook food according to customer specifications. Maintain cleanliness and organization of the dining area and kitchen. Ensure compliance with health and safety regulations. Develop and implement strategies to improve customer satisfaction. Collaborate with other departments to achieve business objectives. Job Requirements...

We are looking for a highly motivated and enthusiastic F&B Associate to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle customer complaints and feedback professionally and courteously. Participate in inventory management and stock control to minimize waste and optimize resources. Jo...

We are looking for a highly skilled and experienced G.S.A.- F & B Service professional with 2-5 years of experience to join our team. The ideal candidate will have a strong background in hospitality jobs, particularly in hotels and restaurants. Roles and Responsibility Manage front-of-house operations, including reception, concierge, and bell captain duties. Coordinate with various departments to ensure seamless service delivery. Develop and implement strategies to enhance customer satisfaction and loyalty. Maintain high standards of quality, safety, and hygiene in all food and beverage services. Supervise and train staff members to achieve excellent customer service skills. Analyze customer...

About The Role Project Role Application Developer Project Role Description Design, build and configure applications to meet business process and application requirements. Must have skills Reporting Design & Development Good to have skills Business Intelligence (BI) Reporting Tools, BOOMI ATMOSPHERE, JAVA SCRIPTING Minimum 7.5 year(s) of experience is required Educational Qualification 15 years full time education Summary As an Application Developer, you will design, build, and configure applications to meet business process and application requirements. A typical day involves collaborating with various teams to understand their needs, developing solutions, and ensuring that applications are ...

About IHCL Careers at IHCL Job Objective Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility Equal Opportunities Employment at IHCL

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate s...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning o...

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning o...