On-site
Full Time
Minimum Requirements: Qualification: Diploma in Hotel Management Experience: 2+ years in Bar operations Responsibility Areas: Preparation of alcoholic and non alcoholic beverages for bar and restaurant Interact with the guests and assess their preferences to make recommendations Assist the F&B Manager to prepare Bar menu Restock and replenish bar inventory and supplies Comply with all F&B regulations
SUJÁN
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Rajasthan, India
Salary: Not disclosed
Rajasthan, India
Salary: Not disclosed