3.0 - 7.0 years

0 Lacs

rajasthan

On-site

As an Assistant Restaurant Manager, you will be responsible for managing the daily operations with strong leadership skills and overseeing the day-to-day activities of the hotel outlets. Your primary focus will be on ensuring the quality of service provided to enhance the overall guest experience. Promptly and professionally addressing guest feedback and concerns will be a key aspect of your role. You will be involved in recruiting, training, and supervising restaurant staff, emphasizing the importance of delivering outstanding guest service. Additionally, you will assist in managing daily restaurant operations, including opening and closing procedures. Ensuring that the menu meets brand standards and maintains consistency in quality and presentation will be crucial. Collaboration with the kitchen staff to ensure timely food preparation and presentation, addressing food-related concerns promptly, and managing the restaurant's online presence and social media accounts will also be part of your responsibilities. Compliance with health and safety regulations, as well as food safety standards, will be a top priority. Working closely with other hotel departments to ensure a seamless guest experience, coordinating with the front desk for reservations and guest preferences, will be essential. The successful candidate for this role should possess a Diploma or Degree in hospitality or a similar field, self-motivation, strong leadership, communication, and administration skills. A passion for F&B, pride in maintaining a high level of guest satisfaction, fluency in English and Bahasa Indonesia, previous experience in restaurant management (preferably within a hotel setting), knowledge of food and beverage operations, familiarity with restaurant management software and hotel property management systems are desired qualifications. The ability to work under pressure, adapt to changing guest demands, flexibility to work evenings, weekends, and holidays as required, and understanding of brand standards with a commitment to upholding them are also important criteria for the successful candidate.,

Posted 1 day ago

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Mixologist Grand Hyatt

2.0 - 6.0 years

0 Lacs

kochi, kerala

On-site

You will be responsible for providing an excellent and consistent level of service to customers as a Mixologist at Grand Hyatt Kochi. In this role, you will assist with customer and bar service at the hotel's selected beverage outlets. Your main responsibilities will include verifying age requirements, understanding alcohol pairing and tastes, and preparing traditional and classy drinks. As a Mixologist, you will craft a variety of innovative and classic cocktails using premium ingredients and creative techniques. It will be your duty to create a welcoming and engaging bar atmosphere, where you will provide exceptional service and personalized guest experiences. Staying updated on industry trends to curate seasonal menus and unique signature cocktails for the venue will also be part of your role. Maintaining an organized and efficient bar setup, while ensuring compliance with hygiene and safety standards, is crucial. Building strong relationships with guests to enhance loyalty and the bar's reputation for excellence will be key to your success in this position. Ideally, you should have a relevant degree or diploma in Hospitality or Tourism management and a minimum of 2 years of work experience in hotel operations. Good customer service, communication, and interpersonal skills are essential for this role.,

Posted 3 weeks ago

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Assistant Manager Restaurant Hyatt

2.0 - 6.0 years

0 Lacs

rajasthan

On-site

As an Assistant Restaurant Manager at Alila Seminyak in Bali, you will be responsible for managing the daily operations of the hotel outlets with a focus on providing exceptional service to enhance the overall guest experience. Your strong leadership skills will be crucial in ensuring the quality of service provided meets brand standards. Your responsibilities will include addressing guest feedback and concerns in a prompt and professional manner, recruiting, training, and supervising restaurant staff to prioritize outstanding guest service. You will assist in the management of daily restaurant operations, including opening and closing procedures, menu consistency, and collaboration with kitchen staff for timely food preparation and presentation. Furthermore, you will be involved in managing the restaurant's online presence and social media accounts, ensuring compliance with health and safety regulations, and working closely with other hotel departments to ensure a seamless guest experience. Your role will require flexibility to work evenings, weekends, and holidays as needed to adapt to changing guest demands. The successful candidate for this position should possess a Diploma or Degree in hospitality or similar field, demonstrate self-motivation, strong leadership, communication, and administration skills. You should have a passion for F&B, pride in ensuring high guest satisfaction, fluency in English and Bahasa Indonesia, previous experience in restaurant management (preferably within a hotel setting), knowledge of food and beverage operations, familiarity with restaurant management software and hotel property management systems, and a commitment to upholding brand standards. If you meet these criteria and are looking for an opportunity to excel in a dynamic hospitality environment, we encourage you to apply for the Assistant Restaurant Manager position at Alila Seminyak in Bali.,

Posted 1 month ago

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