2.0 - 6.0 years

0 Lacs

bihar

On-site

Job Description: You will be responsible for providing an excellent and consistent level of service to customers. This includes assisting with customer and bar service at the hotel's selected beverage outlets. Ideally, you should hold a relevant degree or diploma in Hospitality or Tourism management. A minimum of 2 years of work experience in hotel operations is required for this role. Good customer service, communication, and interpersonal skills are essential for success in this position.,

Posted 1 month ago

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Food and Beverage Manager Surpura Bagh

2.0 - 6.0 years

0 Lacs

jodhpur, rajasthan

On-site

As a member of our food and beverage team at Surpura Bagh, you will be responsible for ensuring a positive and memorable dining experience for our guests. Your main responsibilities will include: Guest Interaction: - Warmly greet and seat all F&B guests according to resort standards. - Present menus and take orders accurately, offering knowledgeable recommendations on cuisine and beverage selections. - Ensure friendly, attentive service throughout the guest's visit. Order Management and Service: - Deliver food and beverages in a timely, efficient manner to meet guest's expectations. - Serve courses and drinks using correct service techniques and presentation. - Check back with guests to ensu...

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Assistant Restaurant Manager Hyatt

3.0 - 7.0 years

0 Lacs

rajasthan

On-site

As an Assistant Restaurant Manager, you will be responsible for managing the daily operations with strong leadership skills and overseeing the day-to-day activities of the hotel outlets. Your primary focus will be on ensuring the quality of service provided to enhance the overall guest experience. Promptly and professionally addressing guest feedback and concerns will be a key aspect of your role. You will be involved in recruiting, training, and supervising restaurant staff, emphasizing the importance of delivering outstanding guest service. Additionally, you will assist in managing daily restaurant operations, including opening and closing procedures. Ensuring that the menu meets brand sta...

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Mixologist Grand Hyatt

2.0 - 6.0 years

0 Lacs

kochi, kerala

On-site

You will be responsible for providing an excellent and consistent level of service to customers as a Mixologist at Grand Hyatt Kochi. In this role, you will assist with customer and bar service at the hotel's selected beverage outlets. Your main responsibilities will include verifying age requirements, understanding alcohol pairing and tastes, and preparing traditional and classy drinks. As a Mixologist, you will craft a variety of innovative and classic cocktails using premium ingredients and creative techniques. It will be your duty to create a welcoming and engaging bar atmosphere, where you will provide exceptional service and personalized guest experiences. Staying updated on industry t...

Posted 2 months ago

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Assistant Manager Restaurant Hyatt

2.0 - 6.0 years

0 Lacs

rajasthan

On-site

As an Assistant Restaurant Manager at Alila Seminyak in Bali, you will be responsible for managing the daily operations of the hotel outlets with a focus on providing exceptional service to enhance the overall guest experience. Your strong leadership skills will be crucial in ensuring the quality of service provided meets brand standards. Your responsibilities will include addressing guest feedback and concerns in a prompt and professional manner, recruiting, training, and supervising restaurant staff to prioritize outstanding guest service. You will assist in the management of daily restaurant operations, including opening and closing procedures, menu consistency, and collaboration with kit...

Posted 3 months ago

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