4 Bar Maintenance Jobs

Iceberg Hospitality and Entertainment LLP is a leading name in Punes hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like Prems, Swig, Soy Como Soy, Kinki and etc. is designed to offer a distinctive atmosphere, exceptional service, and high-quality cuisine. Key Responsibilities: Drink Preparation: Assist in preparing and serving alcoholic and non-alcoholic beverages to customers, following standard recipes and presentation guidelines. Customer Service: Provide excellent service, engaging with customers to ensure satisfaction and handle any requests or concerns professionally. Stock Management: Assist in the inventory management of liquor, garnishes, and other bar supplies. Ensure the bar is stocked and organized at all times. Bar Maintenance: Maintain cleanliness of the bar area, ensuring that glasses, utensils, and bar tools are properly cleaned and sanitized. Order Processing: Take orders from customers and input them into the POS system for processing, ensuring accuracy in drinks served. Collaboration with Team: Work closely with other bartenders, waitstaff, and kitchen staff to ensure smooth operations during busy periods. Safety and Compliance: Ensure that all drinks are served responsibly and comply with legal drinking age regulations and company policies. Learning and Development: Continuously improve bartending skills and knowledge of new drink trends and techniques. Guest Interaction: Engage with guests to create a friendly and inviting atmosphere, ensuring their experience is enjoyable and memorable. Skills & Qualifications: Positive attitude, with a willingness to learn. 1-3 years of relevant experience. But freshers are also welcome to apply. Excellent communication skills. Energetic and team-oriented personality. Ability to work in a fast-paced environment. Show more Show less

Iceberg Hospitality and Entertainment LLP is a leading name in Punes hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like Prems, Swig, Soy Como Soy, Kinki and etc. is designed to offer a distinctive atmosphere, exceptional service, and high-quality cuisine. Key Responsibilities: Drink Preparation: Assist in preparing and serving alcoholic and non-alcoholic beverages to customers, following standard recipes and presentation guidelines. Customer Service: Provide excellent service, engaging with customers to ensure satisfaction and handle any requests or concerns professionally. Stock Management: Assist in the inventory management of liquor, garnishes, and other bar supplies. Ensure the bar is stocked and organized at all times. Bar Maintenance: Maintain cleanliness of the bar area, ensuring that glasses, utensils, and bar tools are properly cleaned and sanitized. Order Processing: Take orders from customers and input them into the POS system for processing, ensuring accuracy in drinks served. Collaboration with Team: Work closely with other bartenders, waitstaff, and kitchen staff to ensure smooth operations during busy periods. Safety and Compliance: Ensure that all drinks are served responsibly and comply with legal drinking age regulations and company policies. Learning and Development: Continuously improve bartending skills and knowledge of new drink trends and techniques. Guest Interaction: Engage with guests to create a friendly and inviting atmosphere, ensuring their experience is enjoyable and memorable. Skills & Qualifications: Positive attitude, with a willingness to learn. 1-3 years of relevant experience. But freshers are also welcome to apply. Excellent communication skills. Energetic and team-oriented personality. Ability to work in a fast-paced environment. Show more Show less

As the Bar Manager, you will be responsible for overseeing all aspects of the bar operations at our establishment in Mumbai. Your main duties will include staff management, customer service, inventory management, menu development, compliance and safety, marketing and promotions, financial management, and bar maintenance. One of your key responsibilities will be managing the bar staff, which includes hiring, training, and supervising bartenders, servers, and barbacks. You will ensure that the team is properly trained, motivated, and follows standard operating procedures to deliver exceptional customer service. Interacting with customers, addressing their concerns, and overseeing the prompt and accurate service of beverages will also be part of your role to create a positive customer experience and build customer loyalty. In terms of inventory management, you will be in charge of managing the bar inventory by ordering supplies, monitoring stock levels, and tracking costs. Maintaining accurate records, handling product rotation, and minimizing waste will be essential. You may also negotiate with suppliers to ensure competitive pricing and quality products. Collaborating with the team to create and update the bar menu will involve identifying popular trends, introducing new and seasonal beverages, and ensuring a diverse and appealing selection that considers customer preferences, pricing, and profitability. Ensuring compliance with local, state, and federal regulations related to alcohol service and safety is crucial. You will be responsible for adhering to licensing requirements, age verification procedures, and responsible alcohol service practices, as well as implementing safety protocols and emergency response plans. Developing and implementing marketing strategies to attract and retain customers will involve organizing special events, promotions, and themed nights to increase sales through various channels such as social media, advertising, and partnerships. Monitoring financial performance, analyzing sales data, and managing costs will be part of your financial management responsibilities. Tracking revenue, expenses, and profitability, creating budgets, monitoring pricing strategies, and implementing strategies to improve financial results will be key. Overseeing the cleanliness, organization, and maintenance of the bar area is also important. You will ensure that equipment is properly maintained, repairs are promptly addressed, and the environment is clean and hygienic by collaborating with the facility management team. This is a full-time position that requires a minimum of 10 years of experience in bartending. The work location is in person, and you will play a crucial role in the success of our bar operations.,

Key Responsibilities: Customer Service: Greet customers warmly and provide exceptional service by taking drink orders, offering recommendations, and ensuring customer satisfaction. Drink Preparation: Mix, garnish, and serve alcoholic and non-alcoholic beverages according to recipes or customer preferences. Ensure drinks are served in a timely manner with attention to quality and presentation. Bar Maintenance: Ensure the bar area is clean, organized, and well-stocked. Regularly check inventory levels for liquor, beer, wine, mixers, and garnishes. Clean glassware and bar tools. Cash Handling: Accurately process customer payments, handle cash and card transactions, and ensure the correct change is provided. Maintain accurate cash drawer and balance it at the end of the shift. Knowledge of Menu and Products: Keep updating drink specials, new cocktails, and any changes to the beverage menu. Promote drinks and upsell items to increase sales. Safety and Compliance: Follow all alcohol service regulations and ensure that customers are not over served. Check IDs to verify the legal drinking age. Adhere to health and safety standards at all times. Teamwork: Collaborate with other bartenders, servers, and kitchen staff to ensure smooth operations. Assist with setting up the bar for service and cleaning up at the end of the shift. Problem Resolution: Address customer concerns or complaints with professionalism and patience, aiming to resolve any issues to the satisfaction of the guest. Requirements: Experience: Previous experience as a bartender preferred. Familiarity with mixology and drink recipes is a plus. Skills: Excellent communication and interpersonal skills. Strong multitasking ability in a fast-paced environment. Licensing/Certifications: Must have a valid bartending or alcohol-serving Certificate. Preferred Qualifications: Knowledge of wine and beer varieties. Basic knowledge of health and safety regulations. Desired profile of the candidate Good Communication mandatory Age - above 23 Min. Exp. - 0 Freshers to experience Max. Exp. - 5 Location - Mumbai Airport Education - Bartending course