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Chef de Service : avec informations personnelles Hyatt Regency

2.0 - 7.0 years

4 - 9 Lacs

kasauli

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OrganizationHyatt Regency Kasauli Rsum You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable, Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management Minimum 2 years work experience as Director of F&B, or Assistant Director ...

Posted 11 hours ago

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