92 Baking Techniques Jobs - Page 3

About the Role We are looking for an experienced and disciplined Bakery Production Manager to lead our central kitchen operations. The role requires strong leadership, deep bakery knowledge, and the ability to run production smoothly with consistency, hygiene, and cost efficiency. ? Key Responsibilities 1. Production Planning & Execution Create daily, weekly, and monthly production plans as per outlet requirements. Ensure timely production of cakes, breads, cookies, puffs, snacks, and other bakery items. Maintain strict product consistency, quality, and taste profiles. Track and ensure zero delay in dispatches to outlets. 2. Quality & Hygiene Control Implement and monitor hygiene SOPs (FSSAI...

Role Overview: You will be the Bakery Chef at The Burgery, known for its gourmet burgers and exceptional customer service. Your role will involve overseeing daily bakery operations, developing new recipes, maintaining product quality, managing inventory, and leading a team of bakers and assistants. Your critical responsibility will be to uphold the reputation and quality of our baked goods. Key Responsibilities: - Lead and manage the bakery production team - Plan and execute daily baking schedules - Develop, test, and innovate bakery recipes - Ensure consistency, quality, and presentation of all baked products - Oversee inventory, ingredient ordering, and cost control - Enforce hygiene, food...

As a Commis II in the Bakery department, you will serve a pivotal role in maintaining exceptional culinary standards by crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your responsibilities will include preparing, baking, and presenting an array of delectable creations while adhering to the highest quality and hygiene standards. Key Responsibilities: - Prepare, bake, and present a variety of baked goods and pastries - Adhere to the highest quality and hygiene standards in the bakery department Qualifications Required: - A formal culinary education, such as a diploma or degree in baking and pastry arts - Solid understanding of various baking methods, ingred...

Description We are seeking an experienced Pastry Chef to join our culinary team. The ideal candidate will have a strong background in creating a variety of baked goods and desserts, with a passion for pastry arts and a commitment to excellence in presentation and taste. Responsibilities Create a wide variety of pastries, cakes, and desserts according to recipes and customer preferences. Ensure the quality and presentation of all baked goods meet the establishment's standards. Manage inventory and order supplies to maintain stock levels. Collaborate with the culinary team to develop new dessert recipes and menu items. Maintain cleanliness and organization of the kitchen and pastry station. Ad...

Description We are seeking an experienced Bakery Chef for our hot section to join our team. The ideal candidate will have a passion for baking and a strong understanding of various baking techniques. You will be responsible for creating high-quality baked goods that meet our customers expectations. Responsibilities Prepare a variety of baked goods including bread, pastries, cakes, and cookies. Develop new recipes and improve existing ones to enhance product offerings. Ensure all baked goods meet quality standards and are aesthetically pleasing. Manage inventory and order supplies as needed for baking operations. Maintain cleanliness and organization of the baking area and adhere to food safe...

As a Commis II in the Bakery department, you serve a pivotal role in maintaining the exceptional culinary standards of the company. Your responsibilities will include preparing, baking, and presenting a variety of delectable creations while upholding the highest quality and hygiene standards. You will play a crucial part in crafting exquisite baked goods and pastries that epitomize both artistry and taste. Key Responsibilities: - Prepare, bake, and present an array of baked goods and pastries - Adhere to the highest quality and hygiene standards - Work collaboratively in a fast-paced kitchen environment - Take direction from senior chefs and contribute positively to the team dynamic Qualific...

As a Pastry Chef at Caf Fraby in Vyttila, Ernakulam, you will be responsible for creating and preparing a wide variety of desserts, pastries, and baked goods such as cakes, cookies, and breads. Your key duties will include following and developing recipes, decorating finished products, managing ingredient inventory and ordering, and ensuring food safety and hygiene standards are met. You will often work in a bakery, restaurant, or hotel kitchen and may also train junior staff and collaborate with other chefs on menu planning. Key Responsibilities: - Food preparation: Prepare and bake a wide variety of goods, such as cakes, cookies, pastries, breads, and confections. - Recipe management: Foll...

Join Our Team at SAPA Bakery, Mysore! Bread Baker SAPA Bakery, a unit of Kaffeeklatsch Hospitality LLP, is growing our team! We are looking for skilled and passionate Bread Bakers to join us at our Gokulam location in Mysore. About the Role: As a Bread Baker, you will be responsible for producing high-quality sourdough breads, viennoiseries, and dough-based products while maintaining consistency, precision, and authenticity. This role is ideal for individuals with solid bread-making fundamentals who are eager to expand their skills in a professional bakery environment. Key Responsibilities: Prepare, shape, and bake a variety of breads including sourdoughs, baguettes, buns, and specialty loav...

You will be responsible for ensuring the quality of food items served in all food outlets at the highest standard possible. This includes implementing SOPs for all dishes with the aid of a Chef de Partie and maintaining a Hygiene Cleaning Schedule. It is important to assist in training within the department and attend training sessions when requested to meet hotel requirements. Additionally, you will be involved in training down level staff by setting up a detailed training program with the Chef de Partie, Junior Sous Chef, or Sous Chef. Your duties will also include managing stocks, controlling wastage according to company standards, and assisting in maintaining and improving upon budgeted ...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. Job Description We are seeking a talented and passionate Chef de Partie ...

As a Baker at ARAKU, your role will involve baking a variety of breads, cookies, and other baked goods while ensuring the quality and freshness of all products. You will be responsible for following recipes, maintaining a clean workstation, and showcasing your creativity in baking. The position requires proficiency in bakery and baking techniques, along with skills in food preparation and maintaining food safety standards. Your ability to work efficiently in a fast-paced environment, attention to detail, and experience in baking different types of cookies and bread will be essential for success in this role. Possessing relevant certifications or training in bakery and pastry arts would be co...

Company Description We suggest you enter details here Role Description This is a full-time on-site role for a Bakery Chef located in Faridabad. The Bakery Chef will be responsible for preparing and baking a variety of baked goods such as bread, cakes, cookies, and pastries. Day-to-day tasks include measuring and mixing ingredients, decorating and presenting baked goods, ensuring kitchen equipment is maintained, and adhering to health and safety regulations. The Bakery Chef will also collaborate with the kitchen staff to execute special requests and seasonal treats. Qualifications Proficiency in baking techniques and pastry preparation Skills in cake decoration and presentation Experience in ...

Company Description JOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the regions, helping candidates leverage this network for their benefit. JOJO International is one of the leading recruitment organizations, assisting candidates from various streams to gain international exposure and secure permanent and contract jobs globally. Role Description This is a full-time on-site role based in Mumbai for a Sou Chef/Head C...

You will be an integral part of the Bakery department as a Bakery Commis 3, reporting to the Head Baker, Pastry Chef, or Bakery Supervisor. Your main responsibilities will revolve around assisting in the preparation and production of various bakery items with a focus on maintaining recipe adherence and high standards of cleanliness and organization. Your passion for baking, willingness to learn, and ability to work effectively in a team will be key to excelling in this role. - Prepare doughs, batters, fillings, and icings following established recipes - Ensure accurate measurement and mixing of ingredients for consistency - Operate bakery equipment under supervision - Bake a variety of produ...

As a Bakery Chef, you should hold a certification or degree in bakery arts and have a minimum of 3 years of professional baking experience. Your expertise should encompass a deep understanding of food safety and sanitation regulations, along with proficiency in various baking techniques and recipes. Strong communication and interpersonal skills are essential as you will collaborate with other team members. The ability to thrive in a fast-paced, high-pressure environment is crucial, requiring excellent organizational and time management skills to meet deadlines effectively. Your creativity and passion for baking will be the driving force behind your culinary creations. - Certification or degr...

Role Overview: As the Head Pastry Chef for the Research & Development Department, you will play a crucial role in product innovation. Your main responsibilities will include: - Developing innovative recipes for cakes, desserts, pastries, tarts, croissants, danishes, and more. - Elevating and modernizing existing menu items across multiple brands. - Designing festive and seasonal menus tailored to Indian and international audiences. - Documenting each recipe with precision and finalizing standard measurements. - Creating attractive and scalable product designs for franchise or production use. - Calculating product costing with attention to profitability. - Leading recipe trials, shooting vide...

Department: Galley Location: India - CSSI Description By applying to this position, your application will be submitted to CSSI , one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional d...

As a Chef at the cloud kitchen in Bengaluru kr puram, your role will involve developing and executing healthy, flavorful, and innovative dishes for Indian (North & South) and Continental cuisines. Your passion for health-conscious cooking, food innovation, and maintaining high hygiene standards will be crucial in ensuring food quality and driving menu innovation to cater to health-conscious individuals. **Key Responsibilities:** - **Menu Development & Innovation:** - Design and execute healthy, flavorful, and innovative dishes. - Develop nutritionally balanced meals with taste and presentation in mind. - Stay updated with food trends and dietary preferences. - Optimize recipes for delivery-f...

Role Overview: As a Sr. Pastry Chef Instructor at IIHM Institute of Pastry and Culinary in Pune, your role involves teaching and demonstrating pastry and baking techniques to students, developing curriculum and lesson plans for pastry courses, mentoring and guiding students in practical kitchen sessions, assessing students" progress through assignments, exams, and practical evaluations, staying updated with industry trends and incorporating them into teaching methods, collaborating with other faculty members to enhance the overall culinary education program, and participating in faculty meetings, workshops, and professional development activities. Key Responsibilities: - Teach and demonstrat...

**Job Description** **Role Overview:** As a Pastry Sous Chef at Hatti Kaapi Food and Beverage Ltd., located in Bengaluru, you will be responsible for daily baking and cooking tasks. Your role will involve maintaining hygiene standards, utilizing creativity in pastry production, and adhering to baking techniques to ensure high-quality pastries. **Key Responsibilities:** - Daily baking and cooking tasks - Maintaining hygiene standards - Utilizing creativity in pastry production - Adhering to baking techniques **Qualifications Required:** - Bakery and Baking skills - Creativity Skills - Hygiene knowledge - Experience in pastry production and baking techniques - Excellent time management and org...

We are seeking a talented entry-level pastry chef to join our culinary team. As a Pastry Chef, you will prepare a variety of desserts, pastries, and baked goods. Key Responsibilities: Food Preparation and Execution: Prepare and produce a range of desserts, pastries, and baked goods according to recipes and standards. Monitor and maintain inventory of pastry and baking supplies. Quality Control: Uphold high standards of food quality and consistency. Conduct regular tastings and evaluations to ensure flavours, textures, and presentation meet expectations. Safety and Sanitation: Adhere to all food safety and sanitation regulations. Maintain a clean and organized work area. Qualifications: Exten...

Job Description Job Description Job Title: Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods, and maintaining a clean, efficient, and well-organized bakery operation. The Pastry Chef must demonstrate a strong knowledge of baking techniques, food safety standards, and team leadership. Key Responsibilities Supervision and Leadership: Lead and supervise the bakery team to ensure efficient production of baked goods, including bread, pa...

As a Bakery Chef at Crinkle, your role involves creating and preparing baked goods, developing new recipes, ensuring quality and consistency in products, and managing inventory and supplies at our headquarters in Ahmedabad, India. Key Responsibilities: - Create and prepare a variety of baked goods - Develop new recipes to expand our product portfolio - Ensure quality and consistency in all baked products - Manage inventory and supplies for the bakery Qualifications required: - Experience in baking and pastry arts - Knowledge of baking techniques and ingredients - Ability to create and develop new recipes - Attention to detail and quality control - Teamwork and communication skills - Ability ...

As a Master Chef at Zoet Dessert, you will play a crucial role in leading our kitchen team to create artisanal desserts, cakes, and baked goods of exceptional quality. Your passion for dessert-making and innovative approach will help us elevate our dessert offerings to the next level. Key Responsibilities: - Oversee the entire dessert production process, including cakes, pastries, breads, and specialty sweets. - Design, innovate, and develop new dessert recipes that align with our brand's identity and customer preferences. - Ensure consistent quality, taste, and presentation of all our products. - Supervise, train, and mentor junior chefs, bakers, and kitchen staff to maintain high standards...

**Job Description:** **Role Overview:** As a candidate for this role, you may not meet every single requirement outlined in the job description. However, if you believe that you have the necessary skills and enthusiasm to excel in this position, we encourage you to hit the "Apply" button and take the first step towards joining our team. Your potential and unique qualities could be the perfect match for this opportunity. Apply now and begin your journey with us today. **Key Responsibilities:** - Meet the job requirements to the best of your ability - Demonstrate the necessary skills and enthusiasm to excel in the position - Take the first step towards joining the team by hitting the "Apply" b...