92 Baking Techniques Jobs - Page 2

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

As a Junior Technical Chef at Colatta, your role will involve providing on-ground technical support to Colatta's clients in Kochi, Kerala. You will play a key part in ensuring the smooth implementation of Colatta's bakery and pastry products. Key Responsibilities: - Work directly with bakeries, pastry shops, and food service clients to demonstrate and implement Colatta products. - Conduct product trials, training sessions, and technical support for customers. - Assist in the development of new recipes and applications using Colatta ingredients. - Ensure clients achieve consistent product quality and troubleshoot technical issues in baking and pastry production. Requirements: - Minimum 3 year...

As a Pastry Chef, you will be responsible for operating and managing the pastry section of the kitchen. Your role will involve liaising with the executive and sous chefs to ensure a successful working environment. You will prepare ingredients, handle baking and other kitchen equipment, and create pastries, baked goods, and confections following a set recipe. Developing new recipes for seasonal menus and decorating pastries and desserts to ensure beautiful presentation will be part of your key responsibilities. Additionally, meeting with customers to plan custom-made desserts for special occasions and monitoring the stock of baking ingredients will be crucial. You will also be in charge of or...

As a Bakery Chef or Pastry Cook, your primary role involves preparing, baking, and decorating a variety of bakery items such as breads, pastries, cakes, cookies, and desserts. You will need to follow standard recipes to ensure consistency in taste, texture, and presentation. Additionally, developing new bakery products and managing daily production schedules are crucial responsibilities to ensure timely availability of bakery items. Key Responsibilities: - Prepare, bake, and decorate a variety of bakery items following standard recipes - Develop new bakery products and manage daily production schedules - Measure and mix ingredients according to recipes and product specifications - Conduct qu...

Role Overview: As a skilled Baker at Wise Eats, located in Bengaluru, your main responsibility will be to prepare a variety of baked goods with a focus on quality, taste, and consistency. You will be creating innovative recipes, such as strudels and bread specially shokupan, and collaborating with team members to offer appealing offerings. Your agility and quick thinking will be essential in this startup environment, where only positively passionate individuals are sought after to contribute to the business's growth. Key Responsibilities: - Measure and mix ingredients to prepare a variety of baked goods - Operate bakery equipment efficiently - Manage inventory of baking ingredients - Maintai...

Role Overview: You are being offered a full-time, on-site Pastry Chef (Commie 3 & trainees) role in Noida with The Hazelnut Factory. Your main responsibility will be to assist in creating high-quality baked goods and desserts, which includes preparing ingredients, following recipes, and ensuring consistency in presentation. Apart from this, you will also be expected to maintain a clean work environment, comply with health and safety regulations, and collaborate with the culinary team to innovate new menu items. Key Responsibilities: - Assist in creating high-quality baked goods and desserts - Prepare ingredients and follow recipes accurately - Ensure consistency in the presentation of baked ...

You are a highly skilled and passionate Master Chef who will be leading the kitchen team at Zoet Dessert, a premium bakery and cake shop known for its artisanal desserts, cakes, and baked goods. Your role will involve overseeing the entire dessert production process, designing new recipes, ensuring consistent quality, and mentoring junior chefs and kitchen staff. Key Responsibilities: - Oversee the production of cakes, pastries, breads, and specialty sweets. - Design and develop new dessert recipes aligned with the brand's identity and customer preferences. - Ensure consistent quality, taste, and presentation of all products. - Supervise, train, and mentor junior chefs, bakers, and kitchen s...

Role Overview: As a Bakery Chef at Crinkle, located in Ahmedabad, you will play a key role in creating and preparing innovative baked goods. Your responsibilities will include developing new recipes, ensuring high quality and consistency in products, and effectively managing inventory and supplies. Key Responsibilities: - Create and prepare a variety of baked goods - Develop new recipes to enhance the company's portfolio - Ensure quality and consistency in all products - Manage inventory and supplies efficiently Qualifications Required: - Experience in baking and pastry arts - Knowledge of baking techniques and ingredients - Ability to create and develop new recipes - Attention to detail and...

Description We are seeking a skilled Pastry Chef, COMMIS 1st to join our culinary team in India. The ideal candidate will have 1-10 years of experience in a fast-paced kitchen environment, focusing on creating high-quality pastries and desserts. This role requires a passion for baking and an eye for detail, as well as the ability to work collaboratively with a team. Responsibilities Prepare a variety of pastries, desserts, and baked goods according to recipes and quality standards. Assist in the creation and development of new dessert recipes and presentations. Ensure all pastries are prepared in a timely manner and meet the required quality standards. Maintain cleanliness and organization o...

As a Bakery Assistant, you will be responsible for assisting in the preparation of doughs, batters, fillings, and toppings. Your role will involve supporting in baking bread and other bakery items as per recipes and standards. You will be expected to follow proper measuring, mixing, shaping, and baking techniques to ensure all baked goods meet quality and presentation standards. Additionally, maintaining cleanliness and sanitation in the baking area, equipment, and tools will be crucial. Your key responsibilities will include: - Assisting in preparing doughs, batters, fillings, and toppings - Supporting in baking bread and other bakery items as per recipes and standards - Following proper me...

You will be joining Red Rhino, a vibrant microbrewery & kitchen in Hyderabad known for its unique craft and dedication to excellence. As a Pastry Chef Commi I & Commi II, your role will involve: - Assisting in the preparation, production, and presentation of desserts, pastries, breads, and baked goods. - Ensuring recipes, portion controls, and presentation standards are consistently followed. - Maintaining cleanliness, hygiene, and food safety standards in the pastry kitchen. - Supporting the Pastry Chef in day-to-day operations and ensuring timely production. - Monitoring stock levels, assisting with inventory, and minimizing wastage. - Contributing ideas for new pastry items and seasonal m...

Role Overview: As a Pastry Chef located in Jalandhar, you will be responsible for creating, preparing, and presenting a variety of pastries, baked goods, and desserts. Your role will include designing dessert menus, maintaining a clean and organized kitchen workspace, ensuring the highest quality standards in baking, and managing ingredients inventory. Collaboration with the kitchen staff and adherence to food safety and hygiene guidelines are essential aspects of this role. Key Responsibilities: - Create, prepare, and present a variety of pastries, baked goods, and desserts - Design dessert menus - Maintain a clean and organized kitchen workspace - Ensure the highest quality standards in ba...

Job Description: As a candidate for this role, you may not meet every single requirement outlined in the job description. However, if you believe that you have the necessary skills and enthusiasm to excel in this position, we encourage you to hit the "Apply" button and take the first step towards joining our team. Your potential and unique qualities could be the perfect match for this opportunity. Apply now and begin your journey with us today.,

As a Pastry & Fondant Chef at DBakers, you will play a crucial role in producing high-quality pastries, desserts, and fondant-based designer cakes for our commissary kitchen. Your responsibilities will include preparing pastries, desserts, and cakes following standard recipes and brand quality, creating high-quality fondant decorations, ensuring consistency in taste, texture, and presentation, handling customised and designer cakes, maintaining kitchen hygiene, managing inventory, collaborating with the pastry team, and training junior staff on pastry techniques and fondant handling. **Key Responsibilities:** - Prepare pastries, desserts, and cakes following standard recipes and brand qualit...

You will be working as a Commis at Bakela, a cloud-based pastry kitchen in Gurgaon known for premium desserts and bakes. Founded by Apoorva, a Le Cordon Bleu Paris graduate, Bakela is committed to creating exceptional pastries and desserts. **Key Responsibilities:** - Prepare and execute high-quality baked goods, desserts, and savory items following Bakela's standards. - Assist in menu development and contribute creative ideas for new products. - Ensure consistency in taste, presentation, and quality across all items. - Manage daily kitchen operations, including ingredient preparation and inventory checks. - Maintain hygiene and safety standards in accordance with FSSAI regulations. - Train ...

Department: Confectionery Location: Fatehpur Beri, Chattarpur, New Delhi Reports To: Head Chef Bakery & Confectionery About us DBakers is an integral part of the Defence Bakery Private Limited family, a legacy brand with over 60 years of excellence in the bakery and confectionery industry. With a strong foundation in quality, innovation, and customer satisfaction, DBakers carries forward this heritage to bring artisanal baked goods and modern culinary experiences to life. Job Summary The Pastry & Fondant Chef will be responsible for producing high-quality pastries, desserts, and fondant-based designer cakes for the commissary kitchen. This role involves hands-on preparation, finishing, and d...

Role Overview: Yummy Bee, an initiative by VLOGS Food Pvt Ltd, is looking for an Executive Pastry Chef to join their team in Hyderabad. As an Executive Pastry Chef, you will be responsible for leading the pastry department, creating innovative pastry and dessert recipes, and ensuring high-quality standards are maintained. Your role will involve overseeing baking and food preparation processes, managing a team, and ensuring menu consistency and compliance with food safety regulations. Key Responsibilities: - Lead the pastry department and oversee all pastry and dessert preparations - Create and execute innovative pastry and dessert recipes - Ensure high-quality standards are maintained in all...

Description We are seeking a talented and creative Pastry Chef (Pastry CDP) to join our culinary team. The ideal candidate will have a passion for baking and dessert creation, with the ability to produce high-quality pastries and desserts that delight our guests. This role requires both technical skills and artistic creativity, as well as a commitment to maintaining exceptional standards in the kitchen. Responsibilities Prepare and bake a variety of pastries, desserts, and other baked goods. Create new pastry recipes and innovate existing ones to enhance the menu. Ensure high standards of hygiene and cleanliness in the kitchen area. Manage inventory of baking supplies and ingredients, ensuri...

As a Demi Chef de Partie (Bakery) at our company, you will be responsible for preparing and baking a variety of bakery items while maintaining high standards of quality and hygiene. Your creativity in presentation and hands-on experience in bakery operations will be valuable assets to our dynamic culinary team. Key Responsibilities: - Prepare and bake breads, pastries, desserts, and other bakery items following hotel standards. - Assist the Chef de Partie and Pastry Chef in daily operations. - Ensure proper storage, labeling, and rotation of ingredients. - Maintain kitchen cleanliness and adhere to all food safety and hygiene protocols. - Share innovative ideas for new bakery items and seaso...

Calling all dough and sugar enthusiasts! G.O.A.T. is searching for an experienced and skilled baker to join our team! We're a team of creators, hustlers, and dreamers, constantly pushing boundaries to make the greatest treats. If you want to be part of a crew that lives for the craft and loves the passion - this is your spot. Apply today! Responsibilities: Day-to-day production based on demand forecasts and inventory management. You got to keep things running smoothly, with a keen eye on storage and logistics. Push boundaries to fearlessly experiment and innovate G.O.A.T.s next-level bakes and pastries Set the bar high with quality. From sourcing the best ingredients to monitoring the proces...

Pastry Chef is responsible for leading the pastry and bakery section, overseeing the creation, production, and presentation of all desserts, pastries, cakes, ice creams, and baked goods, ensuring the highest standards of taste and aesthetic quality. Responsibilities Production & Execution: Lead the daily preparation and production of all pastry items, including breads, plated desserts, chocolates, and special order cakes, ensuring consistency and adherence to standardized recipes. Recipe Development: Develop and test new recipes, techniques, and seasonal menus, contributing innovative ideas that align with current culinary trends and cost guidelines. Quality Control: Maintain strict quality ...