2.0 - 6.0 years

0 Lacs

noida, uttar pradesh

On-site

As a Chef de Partie for Cakes & Desserts at Creme Castle, you will play a crucial role in leading the production of cakes, desserts, and confections. Your responsibilities will include launching new recipes from concept to scale, developing and implementing standard operating procedures (SOPs), training and mentoring pastry staff at various locations, and collaborating directly with the founders to expand the kitchen operations. Key Responsibilities: - Head the production of cakes, desserts & confections - Lead the launch of new recipes from ideation to full-scale production, bridging the gap between R&D and rollout - Establish and enforce standard operating procedures (SOPs) to ensure consi...

Posted 2 months ago

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Senior Executive - PD Britannia Industries Limited

2.0 - 6.0 years

0 Lacs

karnataka

On-site

As a Product Development Officer in the R&D department located at Bidadi, Bangalore, your primary responsibility will be to manage product development at the pilot scale and oversee pilot plant operations independently. You will collaborate with internal stakeholders such as PD Officers, PD Managers, Lab Officers, Lab Managers, Packaging Managers, Packaging Officers, and the Marketing Team. Additionally, you will engage with external stakeholders including Business Partners, Vendors, and Ingredient Suppliers. To excel in this role, you must possess a deep understanding of bakery ingredients, including their selection criteria and critical properties. Your knowledge should extend to the impac...

Posted 3 months ago

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Sous Chef - Bakery & Pastry Four Seasons

5.0 - 7.0 years

2 - 6 Lacs

Bengaluru, Karnataka, India

On-site

What you will do Supervises day-to-day activities provides a Hands On approach to training, Will Plan, assign and delegating work Assist the Executive Pastry Chef with the coordination and directing of the pastry operation. Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks etc. Control the effective storage and stock levels, while always being cost-conscious Check quality of material and condition of equipment and devices used for baking Analyzes food costs and determines most cost-effective recipes while maintaining quality Identify staffing needs and help recruit and train personnel Provides training and guidance to pastry staff performing related work Encou...

Posted 5 months ago

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