439 Baking Jobs - Page 5

Responsible for producing and presenting food items to meet client expectations and Sodex standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Must have at least 01 year of experience as a commi in bakery must have a knowledge of making choclates

Contact us at 8951880416 / 8190947760 for further details.

Key Responsibilities: Supervising and leading the bakery team: This includes hiring, training, scheduling, and managing staff performance. Overseeing daily production: Managing the workflow, ensuring timely and efficient production of baked goods, and adjusting schedules as needed. Ensuring quality control: Maintaining consistent quality and freshness of all products, developing and testing new recipes, and implementing quality standards. Managing inventory and supplies: Monitoring stock levels, ordering ingredients and supplies, and controlling costs to minimize waste. Maintaining a clean and safe environment: Ensuring the bakery adheres to health and safety regulations, maintaining a clean...

You will be working for a newly set up Bakery and concept kitchen in Gurugram, Haryana. This chef-led, Fresh-produce-centric kitchen focuses on natural fermentation and preservation methods with a bakery that produces best-in-class Breads and Viennoiserie. Your responsibilities will include understanding the processes and creating Standard Operating Procedures. You will need to focus on maintaining high standards of cleanliness and hygiene within the kitchen. Managing ordering, stock, and dry store will be a part of your duties. Operating the kitchen equipment safely and responsibly is also crucial. Qualifications required for this role include a B.Sc. in Hospitality & Hotel Administration o...

As a bakery worker, your key responsibilities will include preparing various baked goods with precision and attention to detail. This involves measuring ingredients accurately according to recipes, mixing doughs and batters, shaping dough for different products, proofing dough, and baking at proper temperatures and timings. Additionally, you will be responsible for decorating and finishing baked goods by icing, glazing, or topping them with appropriate decorations, piping intricate designs on pastries, and assembling layered cakes. Quality control is a crucial aspect of your role, as you will need to check ingredients for freshness and quality, monitor the baking process to ensure consistenc...

The Bakery Master will be responsible for planning, preparing, baking, and ensuring the consistent quality of all bakery items including cakes, rusks, breads, and other specialty products. You must have hands-on experience in traditional and commercial bakery operations. You will be required to prepare a wide variety of baked goods such as bread, buns, rusks, biscuits, and cakes according to recipes and production standards. It will be your responsibility to supervise baking assistants/helpers and ensure hygiene, safety, and work discipline. Maintaining the quality, taste, texture, and freshness of all bakery products will be crucial. You will need to check daily production schedules and man...

As a baker, your primary responsibility will be to prepare and bake a variety of bread, cakes, cookies, and pastries. You will carefully measure and mix ingredients according to recipes, monitor oven temperatures, and ensure proper baking times. It is essential to maintain cleanliness and organization in the kitchen, while also adhering to food safety and sanitation standards. Collaboration with the team to develop new recipes and seasonal specials is a key aspect of this role. The ideal candidate should have at least 4 years of experience as a baker or in a similar role, although this is preferred and not mandatory. Knowledge of baking techniques, tools, and ingredients is necessary to exce...

As a Trainee Chocolatier and Baker at Dolce Fiore, you will have the opportunity to work alongside seasoned professionals in the art of chocolate making and baking. Your role will be integral to our creative process, crafting delicious treats that bring joy to our customers. If you are passionate about sweets, eager to learn, and ready to start a rewarding culinary career, this position is perfect for you. Your key responsibilities will include assisting in the production of high-quality chocolates and baked goods, following recipes and production techniques, maintaining kitchen cleanliness and organization, assisting in inventory management and ingredient preparation, collaborating with the...

You will be joining Wholy Cakes, a rapidly growing bakery manufacturing company in Coimbatore known for its unique range of eggless, wholegrain snack cakes. The company takes pride in offering guilt-free indulgence by using natural ingredients like wholegrain atta, prebiotic fibers, and healthy fats, completely avoiding maida, palm oil, trans fats, and preservatives. Your role as a Bakery Production Crew Member will involve assisting in the preparation, baking, and packaging of bakery products while upholding high standards of quality, hygiene, and efficiency. Your responsibilities will include assisting in the daily production of bakery items such as bread, cakes, pastries, and cookies, mea...

You are a Commi 1 Pastry at Albatros patisseries in Mangaluru, responsible for day-to-day tasks related to pastry preparation and production. Your role involves utilizing your experience in pastry preparation and baking, along with your knowledge of different pastry techniques and ingredients. You must be able to follow recipes diligently to create high-quality pastries. Attention to detail and excellent time management skills are crucial in this role. Additionally, strong communication and teamwork abilities will be essential for collaborating effectively with your colleagues.,

Job Description Front line officers who are working in the areas of Sales. Visit channels and Direct partners and source a home loan file. They bring in & login the file & ensure going ahead to credit team for screening. Scan local market and see which are our potential customers Role involves Customer Acquisition & engagement Blend of Direct & through connectors as well or networks Incentive structure and incentivization happens basis target achievement Incentivize even up to 75% target achievement Open to evaluate candidates who has been selling insurance Willingness & intent to do sales

As a Head Pastry Chef specializing in R&D & Product Innovation, you will play a pivotal role in leading our Research & Development Department. Your passion for baking and dessert innovation will drive the creation of new recipes, the enhancement of existing products, and the establishment of seasonal trends across a variety of confectionery items. Your expertise will not only contribute to our expansion across India, UK, UAE, and beyond but also offer exciting prospects for international travel. Your primary responsibilities will include developing innovative recipes for cakes, desserts, pastries, entremets, tarts, croissants, danishes, and more. You will modernize current menu offerings, cr...

As a Pastry Chef for a new startup premium cafe in the hills of Lavasa, located in Pune, your primary responsibility will be creating delicious pastries, cakes, and desserts. You will be in charge of managing pastry supplies, ensuring high-quality presentation, and maintaining excellent taste standards. To excel in this role, you should possess proficiency in pastry preparation techniques and baking. A strong understanding of food safety and hygiene standards is essential. Your creativity and attention to detail in pastry decoration will be crucial for the aesthetic appeal of the desserts. As a key member of the kitchen team, you must be able to thrive in a fast-paced environment. Effective ...

You will be responsible for the preparation and production of pastries as a full-time Commi 1 Pastry at Albatros Patisseries in Mangaluru. Your tasks will include pastry preparation and baking, utilizing various pastry techniques and ingredients. It is essential to follow recipes meticulously in order to create high-quality pastries. Attention to detail and effective time management are crucial in this role. Additionally, strong communication and teamwork skills are necessary for seamless coordination within the pastry team.,

Proven experience as a Bakery Chef or Pastry Chef Knowledge of baking techniques & dough fermentation Good understanding of food safety regulations and kitchen hygiene practices

As an Executive Pastry Chef at our Upcoming Chain of Brands with multi-specialty cuisine in Bengaluru, you will play a key role in preparing, baking, and presenting high-quality pastries, desserts, and breads. Your primary focus will be on specialized areas such as Entremets, Petit Fours, and Danish Pastry. Your daily responsibilities will include designing and testing new recipes, managing kitchen staff, ensuring proper stocking of supplies, and maintaining a clean and organized kitchen environment. It is essential that you uphold food safety standards diligently throughout your work. To excel in this role, you should possess a strong background in bakery, baking, and food preparation skill...

As a Pastry Chef at The Westin Resort & Spa Himalayas, you will showcase your creative baking and decorating talents while leading the pastry culinary team to deliver quality and consistent pastries across all areas. Your primary focus will be on improving guest and employee satisfaction, all while adhering to the operating budget and maintaining high sanitation and food standards. Your role will involve supervising and managing employees, overseeing day-to-day operations, and ensuring the productivity levels of the team are maintained. You will lead by example, foster trust and cooperation among team members, and create a positive work environment where mutual respect and collaboration thri...

As a Pastry & Bakery Intern at Grand Hyatt Bali, you will have the opportunity to unleash your creativity in the kitchen. Working alongside our talented pastry chefs, you will be responsible for preparing beautiful desserts, artisanal bread, pastries, and other baked delights that bring joy to every guest. Your main mission will be to help deliver distinctive culinary experiences through every bite. From morning croissants to elegant plated desserts, you will learn how to mix, knead, bake, and decorate while gaining hands-on experience in a real 5-star hotel kitchen. Additionally, you will acquire skills in food safety, presentation, speed, and precision that will be invaluable throughout yo...

The role of Bakery Chef at Abhi Institute of Hotel Management in Dwarka is a temporary on-site position where you will be responsible for various baking tasks. Your duties will include creating new recipes, ensuring the quality and freshness of baked goods, and collaborating with the kitchen team to meet customer demands. To excel in this role, you should possess skills in baking, pastry making, and dessert preparation. A strong knowledge of food safety and sanitation practices is essential. Creativity in recipe development and presentation will be key to success. The ability to work effectively in a fast-paced kitchen environment, attention to detail, and organizational skills are also requ...

You will be working as an Assistant - Bakery & Pastry at Aragma, a 24-cover restaurant in Pune, where you will play a crucial role in daily bakery operations, baking, food preparation, and assisting in creating unique desserts to ensure high-quality pastry production. To excel in this role, you should have skills in bakery, baking, and food preparation, along with the ability to make cookies and bread. A passion for creating delicious pastries, knowledge of food safety and hygiene standards, excellent time management, and organizational skills are essential. You should be comfortable working in a fast-paced kitchen environment. While previous experience in a bakery or pastry setting is a plu...

The Commis Pastry and Bakery position at L'Opera French Bakery involves supporting the kitchen team in the preparation of high-quality pastries, breads, and desserts. This role is ideal for individuals passionate about developing their skills in a professional bakery setting, where they can work alongside experienced chefs to master the art of French pastry and baking. Responsibilities include assisting in ingredient preparation by following recipes and ensuring freshness and proper storage. The role also entails contributing to the production of various French pastries, breads, and desserts, while adhering to detailed instructions and operating bakery equipment safely. Quality control is pa...

As the Commis, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Supervise work operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. Maintain all HACCP aspects within the hotel operation. Us...

As the Commis II, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel s operation. Use all equipment, tools and machines appropriately. Work on off-site events when tasked. Complete tasks and jobs outside of the kitche...

Responsibilities: * Prepare cakes, pastries, and bread following traditional and modern recipes. * Ensure quality control through taste testing & presentation standards * Collaborate with kitchen team on menu development & cost analysis Food allowance Shift allowance Over time allowance House rent allowance Annual bonus Performance bonus