1070 Baking Jobs - Page 4

We are looking for a highly skilled and motivated Commis III, II & I to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates with 0-2 years of experience are encouraged to apply. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various courses, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the dining experience. Job Requirements Ability to work well under pr...

We are looking for a skilled Chef de Partie Bakery with 3 to 6 years of experience to join our team at Taj Ganges. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and oversee the daily operations of the bakery, ensuring high-quality products and customer satisfaction. Develop and implement new menu ideas and recipes to enhance the bakery's offerings. Supervise and train junior staff members to ensure they meet performance standards. Maintain a clean and organized workspace, adhering to health and safety regulations. Collaborate with other departments to achieve business objecti...

We are looking for skilled Chefs to join our team at HOTEL PALACIO, with 3-6 years of experience in the culinary industry. The ideal candidate will have a strong background in Indian, Tandoor, Continental, and Pan Asian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to create new menu ideas and recipes. Develop and implement effective food preparation and cooking techniques to enhance efficiency. Ensure all food is delivered to the correct location on time. Maintain inventory of ingredients and sup...

We are looking for a highly motivated and skilled Commis to join our team at Country Inn, Varanasi. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the kitchen staff with food preparation and cooking. Maintain high standards of cleanliness and hygiene in the kitchen area. Support the chef in planning menus and preparing special dishes. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control. Ensure compliance with health and safety regulations. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communi...

We are looking for a highly skilled and motivated Commis to join our team at the Grand Hyatt, responsible for preparing high-quality dishes in Curry & Tandoor cuisine. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including curries and tandoor items, ensuring high-quality presentation and taste. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and ideas to enhance the menu offerings. Participa...

We are looking for a highly skilled and experienced Food Production Indian Commis to join our team at IHCL Ekante Bliss. The ideal candidate will have 1-5 years of experience in food production, preferably in an Indian cuisine setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food production and service. Develop new recipes and menu ideas to enhance the culinary offerings of the restau...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi III and OJT Continental Cuisine professional in Regenta Place, Mohali. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Participate in food costing and inventory management activities. Ensure compliance with company poli...

We are looking for a highly skilled and motivated Commis-II to join our team at Mahagun Sarovar Portico Suites. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in Indian or Continental cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control ...

We are looking for a highly skilled and experienced Food Production Commis Tandoor to join our team at The Oberoi Sukhvilas Resort & Spa. The ideal candidate will have 1-5 years of experience in food production, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of quality and presentation in food preparation and cooking. Collaborate with other kitchen staff to ensure efficient food production and service. Monitor inventory levels and order supplies as needed. Ensure compliance with health...

We are looking for a highly skilled and motivated Commis to join our team in the Cold Kitchen at Grand Hyatt. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing cold kitchen dishes. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Ability to work well under pressure and meet deadlines. Strong communication and teamwork skills. Familiarity with kit...

We are looking for a skilled Chef De Partie - Bakery & Pastry to join our team at Grand Hyatt, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the bakery and pastry kitchen operations to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other chefs and kitchen staff to maintain consistency and quality in food preparation. Conduct regular inspections to ensure compliance with health and safety regulations. Train and mentor junior kitchen staff to improve their skills and knowledge. Maintain accurate records of inventory, sales, and customer feedback. Job...

We are looking for skilled Pastry & Bakery Chefs to join our team at OLIVE BAR AND KITCHEN PVT. LTD, with 2-5 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, bread, and desserts for various events and functions. Develop new recipes and menus to keep up with current trends and customer preferences. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create a cohesive and efficient kitchen workflow. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products meet quality standards before service. Job Requirements Proven...

We are looking for a skilled Pastry Chef to join our team at HOTEL PALACIO. The ideal candidate will have 5-8 years of experience in the hospitality industry, with a strong background in pastry cuisine and excellent culinary skills. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and desserts to the highest standards of quality and presentation. Develop new recipes and menus to keep up with current trends and customer preferences. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to healt...

We are looking for a skilled Commis - Bakery to join our team at Taj City Centre, with 2-5 years of experience in the field. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment. Ensure all food products meet quality standards before service. Collaborate with other kitchen staff to achieve efficient food preparation. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the bakery's offerings. Job Requirements Proven experience as a Commis - Bakery or similar role. Strong knowledge of bakery techniques and ingredients. Ability to work well under pressure and m...

We are looking for a skilled Commis to join our team at Taj Ganges, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure com...

We are looking for a highly skilled and experienced Commi-I (Indian) to join our team in the F&B production department at Ramada by Wyndham. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with company po...

We are looking for a skilled Commis Chef to join our team at Sterling Holiday Resorts Ltd, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in all cuisines and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing menus for various events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular stock checks and manage inventory levels efficiently. Maintain a clean and organized kitchen environment, adhering to health and safety regulation...

We are looking for a highly skilled and motivated Commis-I (Tandoor) to join our team at Mahagun Sarovar Portico Suites. The ideal candidate should have 0-3 years of experience in the culinary industry, with a strong background in tandoor cooking. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management a...

Dream Cricket is a game developer and publisher building console-quality realistic mobile games of international standards from India. The company is a division of Dream Sports, which has been featured as a Great Place to Work by the Great Place to Work Institute for four consecutive years, with brands such as Dream11, FanCode, DreamSetGo, and Dream Foundation in its portfolio. Founded by India's gaming industry veterans, credited with multiple international award-winning games, Dream Cricket mission is to reach the hearts of players through deeply engaging, visually stunning, and technically outstanding games. For more information: https://www.dreamgamestudios.in/ Role Create high-quality 3...

We are looking for a highly motivated and skilled Commi Chinese to join our team at Welcomhotel. The ideal candidate should have 0-3 years of experience in the culinary industry, preferably in Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Participate in inventory management and ordering supplies. Ensure all food products are store...

We are looking for a highly skilled and motivated CDP/Commis to join our team at Gululam Grand, with 0-2 years of experience. The ideal candidate will have a strong background in South Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Participat...

We are looking for a highly motivated and skilled Commi-II (Tandoor) to join our team at Regenta Hilltop, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment. Roles and Responsibility Assist the Tandoor Chef in preparing and cooking high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards...

We are looking for a highly motivated and skilled Commi-1st & 2 to join our team in the Hotels & Restaurants industry, specifically at Chokhi Dhani 5. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering ...

We are looking for a highly motivated and skilled Commis I to join our team at Taj Wellington, with 0-3 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Ability to work effectively in a fast-paced environment....

We are looking for a highly skilled and motivated Commi to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and maximizing efficiency. Job Requirements Ability to wo...