1067 Baking Jobs - Page 3

We are looking for a highly skilled and experienced Commis I to join our team at Taj Agra, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in cold section and Asian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventor...

We are looking for a skilled Sous Chef with 8 to 12 years of experience to join our team in Agra, responsible for managing the bakery and Indian cuisine sections. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage daily operations of the bakery and Indian cuisine sections. Develop menus and recipes showcasing expertise in these areas. Supervise kitchen staff to ensure high-quality food production. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in a similar role...

Looking for a skilled Chef de Partie (CDP) to join our team at Novotel Ahmedabad, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and supervise the bakery team to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with ...

Lead daily kitchen operations with strong focus on quality, consistency, and efficiency. Design and develop innovative menus that reflect current culinary trends and customer preferences. Train and motivate kitchen staff to maintain high performance

Job Opening: Bakery & Pastry Faculty Organization: ITM Group of Institutions Location: Mumbai Website: www.itm.edu Job Description We are seeking an experienced and passionate professional in Baking and Pastry Arts to join our team as a Faculty Member . The ideal candidate will bring both industry expertise and a flair for teaching. Candidate Profile Bachelors Degree or Diploma in Hotel Management (specialization in Bakery/Pastry preferred) Minimum 4 years of industry experience in baking and pastry Strong communication and interpersonal skills Creative mindset with a passion for teaching Responsibilities: Teaching: Develop and update curriculum, prepare educational materials, and conduct en...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities

JOB DETAILS Prepare various viennoiserie items like (Croissants, brioches, sourdough breads). Ensure consistency in texture, flavour, and presentation. Manage dough fermentation, lamination, and baking. Ensure all baked goods meet quality and presentation standards. Follow established recipes and develop new ones. Contribute to menu planning and development, suggesting new items and seasonal offerings. Manage and train junior staff, including Commis Chefs. Monitor inventory levels and follow all food safety and hygiene regulations. Maintain a clean and organized bakery kitchen. Communicate effectively with the kitchen team and front-of-house staff. FUNCTIONAL AREA Hotel Jobs Consultancy in M...

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests. 2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. 5.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. FUNCTIONAL AREA commi 3, commi 2, commi chef, tandoor chef, chinese chef, Indian chef, Continental chef, commi 3 jobs in gujarat, commi 3 jobs in hotel industry, commi 3 tandoor, commi 2 halwai , Hotel recruitment agencies in Vadodara , Hotel pl...

We are looking for a skilled Demi Chef de Partie with 3-5 years of experience to join our team at Hyatt Centric. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high-quality recipes and presentations for various culinary offerings. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Participate in menu costing and inventory management activities. Provide exceptional...

We are looking for a skilled Chef de Partie/Demi Chef de Partie with 3-6 years of experience to join our team at ITC Gardenia, located in the Hotels & Restaurants industry. The ideal candidate will have a strong background in chocolate and pastry cuisine. Roles and Responsibility Manage and oversee the preparation of high-quality dishes in the kitchen. Develop and implement new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Train and guide junior staff members to improve their skills. Job Requirements Proven experience a...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Chinese cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, and desserts. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure...

We are looking for a highly skilled and experienced Continental Commi - II to join our team at Pushkara Sarovar Portico. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional cus...

We are looking for a highly skilled and experienced Commi II Tandoor to join our team at Ramada by Wyndham, with 2-5 years of experience in the field. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing dishes. Ensure efficient kitchen operations and maintain a clean environment. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Maintain inventory of ingredients and supplies. Job Requirements Proven experience as a Commi II Tandoor or similar role. Strong knowledge of food preparation and cooking techniques. Abi...

We are looking for a skilled Commis Chef to join our team at Hyatt Centric, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular stock checks and manage inventory levels efficiently. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Provide ex...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of ingredients. Job Requirements Proven experience as a Commis in a professional kitchen environment. Strong kn...

We are looking for a skilled Bakery DCDP to join our team at Centre Point Hospitality. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Manage daily bakery operations, including dough preparation, baking, and decorating. Supervise and train junior staff members to ensure high-quality products and excellent customer service. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal efficiency. Develop and implement new menu items and recipes to enhance the bakery's offerings. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seaml...

We are looking for a highly skilled and motivated Commis Chef to join our team in the Chinese Kitchen. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of Chinese cuisine and cooking techniques. Ability to work well under press...

We are looking for a highly skilled and motivated Commis I to join our team at Rakabi The Fern, An Ecotel Hotel. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various courses, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the dining experience. Job Requirements Ability to work well under pressure a...

We are looking for a skilled Commis to join our team at Taj Ganges, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with heal...

We are looking for a highly motivated and skilled Commi I - Bakery to join our team at Club Mahindra. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the bakery's offerings. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all products meet quality standards before presentation to guests. Job Requirements Strong know...

We are looking for a highly skilled and experienced Food Production Commis to join our team at The Oberoi Sukhvilas Resort & Spa. The ideal candidate will have 1-5 years of experience in food production, preferably in Indian Curry cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the culinary experience. Ensu...

We are looking for a skilled Commis to join our team at Four Points by Sheraton, with 2-5 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Job Requirements Proven experience as a Commis in a professional ki...

We are looking for a highly skilled and motivated Commis III, II & I to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates with 0-2 years of experience are encouraged to apply. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various courses, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the dining experience. Job Requirements Ability to work well under pr...

We are looking for a skilled Chef de Partie Bakery with 3 to 6 years of experience to join our team at Taj Ganges. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and oversee the daily operations of the bakery, ensuring high-quality products and customer satisfaction. Develop and implement new menu ideas and recipes to enhance the bakery's offerings. Supervise and train junior staff members to ensure they meet performance standards. Maintain a clean and organized workspace, adhering to health and safety regulations. Collaborate with other departments to achieve business objecti...

We are looking for skilled Chefs to join our team at HOTEL PALACIO, with 3-6 years of experience in the culinary industry. The ideal candidate will have a strong background in Indian, Tandoor, Continental, and Pan Asian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to create new menu ideas and recipes. Develop and implement effective food preparation and cooking techniques to enhance efficiency. Ensure all food is delivered to the correct location on time. Maintain inventory of ingredients and sup...