1118 Baking Jobs - Page 29

SUMMARY Job Description: Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes. Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations. Supervising the quality, appearance, and portioning of food items. Enforcing compliance with food safety, sanitation, and hygiene regulations during food preparation and service. Providing guidance and training to junior kitchen personnel and contributing to inventory control. Requirements Requirements: Minimum of 1 year experience in a comparable position. Proven proficiency as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability ...

The role includes food preparation, food safety, menu planning, kitchen equipment operation, food handling, food storage, baking, menu development, and food cost control. You will be responsible for preparing frozen food for customers. The ideal candidate should have the ability to multitask efficiently and have a passion for food and cooking. About Company: Heal your paws is a pet wellness center. Along with basics like grooming, training, and boarding for pets, we also provide homeopathy, energy healing, and bach flower therapy for pets. As this is a very new concept, we are presently looking for business developers who can come up with innovative ideas to promote the same.,

Alpine Covent School is hiring for Baker and Pastry Chef for the School Refectory. Key Responsibilities Prepare, bake, and finish breads, cakes, pastries, and desserts as per recipes and standards. Ensure product consistency, taste, and presentation Assist in menu planning, seasonal specials, and recipe development Monitor ingredient stock levels and report shortages to the Chef de Partie / Head Baker Maintain cleanliness and sanitation in the bakery and production areas Operate and care for bakery equipment properly Follow food safety and HACCP guidelines at all times Requirements Completion of a certified Bakery/Patisserie course from a reputed culinary institute will be given preference. ...

Looking for commie 1 Bakery for Gurgaon Location Must have experience in breads.

You will be responsible for daily production at the gelateria, including raw material inventory updates and daily planning of production. The ideal candidate should be organised, responsible, have an eye for detail, and a strong need for cleanliness. The job is based in Kemps Corner, South Mumbai, and requires daily travel.,

The position available at Mocha & Matcha in Koramangala, Bangalore is for a Caf Staff - Coffee & Baking Specialist. Mocha & Matcha is a cozy cafe that offers a variety of coffee, matcha, boba, and delicious snacks to its customers. As the cafe gears up for its grand opening, they are seeking a passionate individual to join their team. As a Caf Staff - Coffee & Baking Specialist, your responsibilities will include preparing and serving a variety of coffee-based drinks, boba, and specialty beverages. You will also assist in making waffles, pancakes, and other cafe delights. Additionally, you will be responsible for handling cafe operations such as order taking and customer service. It is essen...

Company Description At Bakingo, we are more than just a dessert brand; we are your partner for memorable celebrations. We specialize in creating exquisite theme cakes and gourmet desserts, delivering fresh and trendy treats that delight the senses. With a clear vision to dominate the cake industry in India, we are dedicated to spreading happiness and exceeding customer expectations. Starting in Gurgaon, we have expanded to over 14 cities across India, and continue to grow with the love and support of our customers. Key Responsibilities Assist in preparing, baking, and presenting high-quality pastries, desserts, cakes, and bakery items. Support the Chef de Partie in day-to-day pastry operatio...

You will be responsible for the preparation and production of a wide range of modern pastries, desserts, breads, and other baked goods, according to RHG standards while maintaining FSSAI guidelines. Your primary focus will be to ensure the highest quality of all pastry items in terms of taste, texture, presentation, and consistency. Additionally, you will need to make sure that all kitchen personnel and servers are informed about specials, plate presentations, and prices. Your duties will also include assisting personnel in checking all coolers and storage areas for cleanliness, quantity, and quality of food products. You will be responsible for assuring proper plate presentation and requisi...

SUMMARY Job Title: Chocolate Maker Summary The Chocolate Maker is responsible for operating a chocolate-making machine, ensuring the production of high-quality chocolate products. This role is crucial in maintaining the standards of quality, portioning, and presentation that align with the restaurant's expectations. The position requires a commitment to cleanliness, organization, and adherence to food safety regulations, contributing to a safe and efficient work environment. Key Responsibilities Ensure the quality, portioning, and presentation of chocolate products meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, adhering to food safety regulations...

We are looking for a skilled and passionate Baker / Pastry Chef to join our cafe team in Coimbatore. If you love crafting brownies, decorated pastries, and creative desserts, this is the right place for you!

Role & responsibilities Take charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries). Prepare and bake products to the highest standards, following recipes and guidelines. Ensure daily mise en place and timely production for service and retail. Maintain hygiene and food safety standards in compliance with regulations. Monitor stock levels and assist in inventory and ordering when needed. Collaborate with the pastry team on new products and seasonal items. Ensure consistency in taste, quality, and presentation. Operate and maintain bakery equipment safely and correctly. Preferred candidate profile Diploma or certification in Baking & Pastry or Culinary Ar...

Role & responsibilities Lead daily operations across production, packing, maintenance, and logistics Manage production schedules and seasonal workforce planning including recruitment Thorough knowledge of Good Manufacturing Practices HACCP, and Continuous Improvement principles. Identify and implement process improvements to drive efficiency and reduce downtime Report regularly to the Board on KPIs, performance, and operational challenges Maintain and improve property facilities Drive operational excellence to exceed financial targets Strong business acumen, with experience in budgeting, P&L, labour planning, and operational efficiency. Lead business planning, staffing strategies, and succes...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality Key Responsibilities:Food Preparation:Assist in the preparation of ingred...

The successful candidate will be accountable for the overall success of the daily pastry operations at JW Marriott Bengaluru Prestige Golfshire Resort & Spa. You will showcase creative baking and decorating talents while leading the staff to prepare quality and consistent pastries for all areas. Your primary focus will be on continually improving guest and employee satisfaction while adhering to the operating budget. As a manager, you will supervise all pastry areas to ensure the production of a consistent, high-quality product. Additionally, you will be responsible for guiding and developing staff, ensuring sanitation and food standards are met, and overseeing all pastry food preparation ar...

As a Cake Decorator with at least 1 year of experience, you will be responsible for proficiently decorating cakes using various mediums. Your role will require basic baking skills to ensure the quality and presentation of the finished products. Join our team and showcase your talent in creating visually appealing and delicious cakes for our customers.,

The Bakery & Pastry DCDP is an entry-level position in a bakery and pastry kitchen where you will assist Sous chefs in preparing and presenting baked goods and desserts. Your role will involve following recipes meticulously and ensuring a clean and organized work environment. We are looking for an individual who is passionate about baking, eager to learn, and committed to growing in the culinary field. Your responsibilities will include managing and overseeing kitchen operations to maintain high standards of food preparation and presentation. You will be tasked with preparing ingredients, cooking dishes according to the menu and chef's specifications, and upholding quality and safety standar...

You will be joining a team that is passionate about creating delightful, unique cakes and pastries that bring joy to our customers. Our cake shop caters to those who appreciate high-quality ingredients and innovative designs. As a talented and dedicated pastry chef, your role will involve preparing and baking a variety of pastries, cakes, cookies, and other baked goods. You will also be responsible for designing and decorating custom cakes for special occasions such as weddings, birthdays, and other celebrations. Additionally, you will have the opportunity to develop new recipes and ensure consistency in taste and presentation. This is a full-time position with a day shift schedule. In addit...

Responsibilities: * Manage kitchen operations * Develop menus & recipes * Prepare food with culinary expertise * Maintain high standards of quality control * Collaborate on menu planning & development

Job Location: UAE / SAUDI Arabia Job openings: Merchandiser/Baker/Counterhand/CS Production Assistant/Butcher/Fish Monger Trolly Boy (Porter)/Cleaners/CS Barista/Florist/Admin Clerk/Trainee Administrator Call -7795923003/9606999476/9606999475

You will be responsible for operating and managing the pastry section of the kitchen, ensuring a successful working environment by collaborating with the executive and sous chefs. Your duties will include preparing ingredients, utilizing baking and kitchen equipment, and following set recipes to create pastries, baked goods, and confections. Additionally, you will be tasked with developing new recipes for seasonal menus and decorating pastries and desserts for presentation. You will also engage with customers to plan custom-made desserts and pastries for special occasions like weddings. Monitoring baking ingredient stocks, placing orders for supplies and equipment within budget, and maintain...

We are seeking a dedicated, full-time Pastry Chef de Partie to become a valuable member of our team at our Ernakulam outlet. The ideal candidate will possess a strong background in pastry and dessert preparation, demonstrate the ability to uphold high-quality standards in a fast-paced environment, and have prior experience in baking. This is a long-term, full-time position, and we are looking for individuals who are eager to grow and develop alongside us. Key Responsibilities: - Prepare and craft a diverse selection of pastries, tarts, cakes, cookies, and other baked goods. - Ensure that all products adhere to Milanos" quality and presentation guidelines. - Supervise day-to-day operations of...

We are searching for a skilled Pastry Chef to become a valuable member of our team, focusing on Research & Development, production, and the creation of new products. The ideal candidate will possess a solid foundation in pastry arts and a passion for innovation. Your responsibilities will include assisting in daily R&D tasks for both ongoing and upcoming projects, overseeing small-batch ice cream production to maintain quality and consistency, managing all mise en place requirements such as ingredient inventory, training internal teams for new product launches and recipe execution, brainstorming and crafting new dessert formats and flavors, ensuring adherence to SOPs for product development ...

As a Commis Pastry and Bakery at L'Opera French Bakery, you will play a crucial role in supporting the kitchen team to create high-quality pastries, breads, and desserts. This position is ideal for individuals who are passionate about honing their skills in a professional bakery setting. You will have the opportunity to work closely with experienced chefs to master the art of French pastry and baking. Your main responsibilities will include assisting in the preparation and measurement of ingredients according to recipes, ensuring the freshness and quality of all ingredients, and proper storage practices. You will be involved in the production of a wide range of French pastries, breads, and d...

Manage kitchen section operations Train and mentor junior staff Develop and test new dishes Control quality, freshness & stock Ensure hygiene & food safety Take ownership & support brand growth

As a Bakery Assistant at York Commercial Ltd, you will be joining one of our kitchen teams with a primary focus on cookery and baking. Your responsibilities will include baking, cake packaging, and providing general assistance in a large kitchen environment. To excel in this role, you should possess at least 1 year of experience in food preparation and working in a commercial kitchen. The ability to work collaboratively as part of a team and independently with minimal supervision is essential. The working hours for this position are from 09:00 to 13:00, Tuesday to Friday. The offered salary is 12.90 per hour. The successful candidate will commence their role in September 2025, operating on a...