1118 Baking Jobs - Page 27

Job Description: We are seeking a skilled and passionate Baker & Cook to join our team. The ideal candidate should have hands-on experience in artisan baking (especially sourdough bread and croissants) as well as expertise in preparing a wide variety of North Indian dishes . You will be responsible for delivering high-quality food products, maintaining hygiene standards, and ensuring customer satisfaction. Key Responsibilities: Prepare and bake artisan breads, especially sourdough , and croissants with precision and consistency. Plan, prepare, and cook authentic North Indian cuisines including curries, breads, gravies, and snacks. Maintain proper fermentation, shaping, proofing, and baking t...

Job Title: Baker Location: [Bengaluru, Karnataka] Job Type: Full-time (Early Morning Shifts Required) Salary: Competitive, based on experience Application Deadline: 10th October 2025 About Us We are a cosy and modern cafe dedicated to producing high-quality, fresh-baked goods daily. Our menu includes cakes, pies, cookies, berliners and specialty desserts. We take pride in our craftsmanship, creativity, and consistent quality. Job Summary We are seeking an experienced and passionate Baker to join our team. The ideal candidate will have professional baking experience, excellent attention to detail, and a strong commitment to maintaining product quality and consistency. You will be responsible ...

Join Our Culinary Team at Rang Lords Inn, Bharuch Position: Demi Chef de Partie (DCDP) Continental Cuisine Location: Rang Lords Inn, Bharuch, Gujarat Experience: Minimum 3 Years in Continental Cuisine Employment Type: Full-Time Industry: Hospitality / Hotel / Food Production About Us: Rang Lords Inn, located in the heart of Bharuch, is a trusted name in hospitalityknown for delivering warm service, refined comfort, and memorable dining experiences. We are expanding our team and looking for a passionate, skilled Demi Chef de Partie to elevate our Continental offerings. What You'll Do: As a DCDP Continental, you'll be a key member of our kitchen brigade, contributing to high-quality food produ...

Position Purpose Provide a brief description of the overall purpose of the position, why this position exists and how it will contribute in achieving the teams goal. Cash department performs a task of processing on the daily BAU as per the Standing operating procedure for the particular process / Team. Good understanding of the business expectation, including knowledge of SWIFT messages. Demonstrated commitment to continuous process improvement is required. Investigations require handling of customer queries on all failed or otherwise Cash, Securities and Foreign exchange transactions within specified timelines and the Job also requires handling and settlement of Late compensation claims for...

Position Purpose We are looking for a motivated and detail-oriented Senior Associate to join our Settlement Operations team, focusing on APAC market specific to Australia, Singapore, and Hong Kong markets. This role is critical in ensuring timely trade settlement, managing fails and reconciliation breaks, processing fees and margins, and ensuring strong risk and control frameworks. The ideal candidate brings proven post-trade operations experience, strong market infrastructure knowledge, and a proactive problem-solving approach. The role has a weightage attached to it, as the person will have to possess good knowledge of the Trade life cycle & the Clearing and Settlement activity. Key Respon...

Job Summary: Catering Executive is responsible for preparing and cooking food as per standard recipes and directions given by the Kitchen Manager / Head chef. The role requires basic culinary skills, kitchen discipline, and a passion for quality food. The Executive plays a key role in maintaining high hygiene standards and assisting in the smooth functioning of the kitchen. Key Responsibilities: Prepare, cook, and present food items according to standard recipes. Assist senior chefs in the daily operations of the kitchen. Maintain cleanliness and hygiene in the kitchen area. Follow proper food handling procedures and safety guidelines (FSSAI/HACCP standards if applicable). Ensure timely mise...

We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills. Assist in the preparation of ingredients for Western dishes, including washing, peeling, and chopping vegetables and fruits Support senior chefs in cooking and plating Western cuisine menu items Maintain a clean and organized workstation, adhering to food safety and hygiene standards Learn and apply basic Western cooking techniques under the guidance of experienced chefs Assist in the proper storage and lab...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility Equal Opportunities Employment at IHCL .

We are looking for a highly skilled and experienced Commi I - Bakery to join our team at Holiday Inn. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with a background in bakery operations. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment. Ensure all food products meet quality standards before service. Collaborate with other kitchen staff to achieve efficient service. Develop new recipes and menus to enhance the bakery's offerings. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Commi I - Bake...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 4-6 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for special events and functions. Develop and implement new menu ideas and recipes to enhance the overall dining experience. Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service ...

Roles and Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen. Implement training sessions for staff that is involved in food preparation within the pastry& bakery. Oversee the care, treatment and training on kitchen equipment, over the pastry galley Control inventory and maintenance records of durable (non-food) items. Control hours worked in his team. At the same time to ensure that overtime is kept to a minimum level. Maintain log sheet of all liquors and wines for food preparation in galley. Actively involved in yield and portion control in conjunction with Executive Ch...

Job Description: As the Executive Pastry Chef located in Gandhinagar, your role involves overseeing bakery operations, preparing various baked goods, and developing new 100% vegetarian recipes. You will manage pastry kitchen staff, ensure food preparation quality, and maintain kitchen cleanliness. Collaboration with the culinary team is key to providing guests with an exceptional dining experience. Key Responsibilities: - Oversee bakery operations and manage pastry kitchen staff - Prepare a variety of baked goods and develop new vegetarian recipes - Ensure high-quality food preparation and maintain kitchen cleanliness - Collaborate with the culinary team to deliver exceptional dining experie...

Role Overview: You will be responsible for overseeing the Research & Development (R&D) activities related to Frozen Foods, Ready to Eat, Snacks, and Baking products. Your expertise in the field, combined with your academic background, will play a crucial role in ensuring the success of our R&D projects. Key Responsibilities: - Lead and manage R&D projects in the areas of Frozen Foods, Ready to Eat, Snacks, and Baking - Utilize your technical know-how to drive innovation and product development - Ensure compliance with FDA, EU, and FSSAI regulations throughout the R&D process - Collaborate with cross-functional teams to optimize production processes and quality standards - Stay updated on ind...

Job Description You will be joining Food Consulate as an Assistant Pastry Chef Instructor in Chennai. Your role will involve assisting in preparing and executing baking and pastry recipes, demonstrating techniques to students, maintaining a clean workspace, and ensuring adherence to health and safety standards. Additionally, you will support curriculum development and provide feedback to students on their progress and performance. Key Responsibilities - Assist in preparing and executing baking and pastry recipes - Demonstrate techniques and procedures to students - Maintain a clean and organized workspace - Ensure adherence to health and safety standards - Support head instructor in curricul...

As a skilled and creative Senior Baker and Confectioner at Rasi Foods, Manufacturer of Spencer's Bread and Bakery Products, located in Salem, you will be responsible for leading the baking operations and producing high-quality baked goods, pastries, and confections. Your role will involve the following key responsibilities: - Preparing a variety of baked goods such as breads, cakes, cookies, pastries, and specialty desserts - Managing dough preparation, proofing, baking, and finishing processes - Maintaining consistency in quality, portioning, and presentation - Supervising junior bakers and kitchen assistants - Innovating new recipes and seasonal products - Ensuring hygiene, food safety, an...

Role Overview: As a Pastry Chef, you will be responsible for preparing and baking a variety of desserts, pastries, and baked goods. Your daily tasks will include measuring and combining ingredients, managing oven temperatures, decorating finished products, and ensuring the overall quality of the baked goods. It is crucial to maintain a clean and organized kitchen environment, adhere to food safety standards, and collaborate with other kitchen staff to develop and enhance recipes. Key Responsibilities: - Prepare and bake a variety of desserts, pastries, and baked goods - Measure and combine ingredients accurately - Manage oven temperatures for optimal baking results - Decorate finished produc...

Role Overview: As a Pastry Chef at Coffee & Bakery House, you will be responsible for preparing a variety of baked goods including cakes, pastries, cookies, and breads. Your role will involve planning and creating new recipes, ensuring the quality and consistency of bakery products, maintaining kitchen cleanliness and organization, and managing inventory and supplies. This is a full-time on-site position located in Pune. Key Responsibilities: - Prepare a variety of baked goods such as cakes, pastries, cookies, and breads - Plan and create new recipes to enhance the bakery menu - Ensure the quality and consistency of all bakery products - Maintain kitchen cleanliness and organization to meet ...

OrganizationAndaz Delhi Summary Operational Ensure that all brand standards and bakery production guidelines are implemented and consistently maintained, Work collaboratively with other culinary and service departments to support hotel operations and guest satisfaction, Maintain comprehensive knowledge of bakery products, techniques, and industry trends, with a focus on artisan and locally sourced ingredients, Inspect all incoming bakery-related products to ensure quality and compliance with receiving standards, Oversee production schedules, mise-en-place, and supply requirements for the bakery, Conduct regular yield and portion control tests to minimize wastage and ensure recipe accuracy, I...

OrganizationPark Hyatt Chennai Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations, To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals, Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation Good practical, operational and adeq...

OrganizationHyatt Place Hyderabad Banjara Hills Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Srcook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, prefera...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

As the Commis II, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel s operation. Use all equipment, tools and machines appropriately. Work on off-site events when tasked. Complete tasks and jobs outside of the kitche...