1118 Baking Jobs - Page 26

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, trainin...

As a Bakery Chef at Crinkle, your role involves creating and preparing baked goods, developing new recipes, ensuring quality and consistency in products, and managing inventory and supplies at our headquarters in Ahmedabad, India. Key Responsibilities: - Create and prepare a variety of baked goods - Develop new recipes to expand our product portfolio - Ensure quality and consistency in all baked products - Manage inventory and supplies for the bakery Qualifications required: - Experience in baking and pastry arts - Knowledge of baking techniques and ingredients - Ability to create and develop new recipes - Attention to detail and quality control - Teamwork and communication skills - Ability ...

As a Bakery Chef at our location in Kanpur, your role will involve preparing and baking various types of pastries, breads, and cakes. You will also be responsible for decorating baked goods to ensure visual appeal, managing inventory and supplies, maintaining kitchen cleanliness and organization, and ensuring compliance with food safety and hygiene standards. Collaboration with the bakery team to innovate and introduce new recipes and products will be a key part of your job. Key Responsibilities: - Prepare and bake pastries, breads, and cakes - Decorate baked goods to ensure visual appeal - Manage inventory and kitchen supplies - Maintain cleanliness and organization of the kitchen - Ensure ...

As a Chef de Partie Pastry at The Leela Palace New Delhi, your role will involve managing and overseeing the pastry section. You will be responsible for preparing a variety of baked goods, desserts, and pastries while ensuring that quality and presentation standards are met. Additionally, you will assist in menu planning, work closely with the culinary team, maintain kitchen cleanliness, and adhere to health and safety regulations. Key Responsibilities: - Manage and oversee the pastry section - Prepare a variety of baked goods, desserts, and pastries - Ensure quality and presentation standards are met - Assist in menu planning - Work closely with the culinary team - Maintain kitchen cleanlin...

Role Overview: You will be working as a full-time Pastry Head Chef at Royale Bakers in Gautam Buddha Nagar. Your main responsibilities will include overseeing the daily baking and cooking operations, ensuring creativity in pastry-making, desserts, and cakes, maintaining high hygiene standards, and supervising bakery processes. Key Responsibilities: - Manage daily baking and cooking operations - Ensure high levels of creativity in pastry-making, desserts, and cakes - Maintain hygiene standards in food preparation - Oversee bakery processes - Demonstrate excellent organizational and leadership skills - Work efficiently in a fast-paced environment - Prioritize maintaining high hygiene standards...

Role Overview: As a skilled baker at G.O.A.T., you will have the opportunity to showcase your expertise and passion for creating indulgent experiences through desserts. You will be instrumental in driving innovation and maintaining high-quality standards in our baked goods. Key Responsibilities: - Manage day-to-day production based on demand forecasts and inventory management, ensuring smooth operations with a focus on storage and logistics. - Fearlessly experiment and innovate to create next-level bakes and pastries that set new standards. - Uphold strict hygiene and safety protocols to provide a clean and safe working environment for yourself and your team. - Collaborate with the culinary ...

Prepare a variety of high-quality baked items: cakes, cookies, pastries. Develop and test new recipes. Train and guide junior bakers. Minimum 5 years of experience in a bakery or commercial kitchen. Strong skills in baking & patisserie techniques.

Responsibilities: * Conduct baking workshops * Teach cooking techniques * Evaluate food quality * Develop recipes * Train to 9th to 12th grade students

We refer to an opening for the position of Commis 2 in our company Theobroma Foods Pvt. Ltd. to be based at Bangalore Central Kitchen . Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the coun...

As a Pastry Chef at Yellow Rose, you will be part of the founding team of our minimalist, vegetarian, modern bakery caf in Faridabad. We believe in flavor over flash, quiet elegance over noise, and craft over convenience. Your role will involve creating and executing a menu of contemporary, clean, and seasonal bakery items, carrying out pre-launch and post-launch trials, experimenting with minimalistic aesthetics, and shaping the identity of the caf with the founding team. You will also be responsible for training junior staff and maintaining standards from day one. We are looking for someone experienced, self-motivated, curious to learn and improvise, and passionate about baking. **Key Resp...

Key Responsibilities: 1. Assist senior pastry team members. 2. Prepare pastry dough, cakes, and desserts. 3. Decorate pastries and desserts. 4. Maintain cleanliness and organization. 5. Follow recipes and presentation standards.

Role Overview: As an Assistant Pastry Chef at our baking studio in Ludhiana, you will play a key role in the preparation and baking of pastry items. Your responsibilities will include assisting in mixing ingredients, baking pastries, decorating cakes, and maintaining high standards of food quality and presentation. You will work closely with the head pastry chef to ensure a smooth kitchen operation, while also managing inventory and adhering to health and safety regulations. Key Responsibilities: - Assist in the preparation and baking of pastry items - Maintain high standards of food quality and presentation - Support the head pastry chef in kitchen operations - Mix ingredients and bake past...

Were Hiring: Pastry Chefs (Commi 2 / Commi 1 / DCDP) The Cinnamon Kitchen Location: Sector 80, Noida Skilled and enthusiastic chefs with professional experience in pastry or bakery operations Send resume to career@cinnamon.kitchen/8851524701

Oberoi Group of Hotels is looking for Commis to join our dynamic team and embark on a rewarding career journey Prepare and cook high-quality dishes in a professional kitchen setting. Follow recipes and ensure consistency in food preparation and presentation. Assist in menu planning and development of new dishes. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to ensure efficient operations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Looking for a skilled Chef de Partie (CDP) to join our team at Novotel Ahmedabad, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and supervise the bakery team to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with ...

We are looking for a highly skilled and experienced Commis I to join our team at Taj Agra, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in cold section and Asian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventor...

We are looking for a skilled Sous Chef with 8 to 12 years of experience to join our team in Agra, responsible for managing the bakery and Indian cuisine sections. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage daily operations of the bakery and Indian cuisine sections. Develop menus and recipes showcasing expertise in these areas. Supervise kitchen staff to ensure high-quality food production. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in a similar role...

We are looking for a highly skilled and experienced Commis I/ll to join our team at Taj Agra, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the culinary experience. Job Requirements Proven experience as a Commis I/ll in a bakery, tandoor, or...

We are looking for a skilled Chef De Partie to join our team at Taj Agra, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Supervise and coordinate the work of junior staff members to achieve efficient service delivery. Maintain high standards of hygiene and safety in the kitchen environment. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Chef De Partie or similar role in a re...

We are looking for a highly motivated and skilled Commis to join our team at The Leela Ambience in Gurugram. Candidates with 0-2 years of experience are encouraged to apply. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies. Job Requirements Any graduate degree from a recognized...

We are looking for a skilled Pastry Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in pastry cuisine. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts to perfection. Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs to create cohesive and innovative culinary experiences. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and supervise junior ...

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new, amazing tastes and recipes. The ideal candidate will be well-versed in the culinary arts with a passion for creating sweet and delicious treats. They must adhere to health and safety standards to provide clients with the best possible service. The goal is to enhance customer satisfaction, allowing us to maintain and expand our client base. Pastry Chef Responsibilities: Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections by f...

Job Description: Join Salad Days, India's Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we're looking for passionate individuals to join our team. Role Overview: As a Junior Baker at Salad Days, you will produce high-quality bakery goods with skills in baking, measurement, and food safety compliance. Key Responsibilities: - Produce bakery products consistently following recipes - Operate and maintain industrial baking equipment - Conduct inventory checks and manage supplies - Ensure proper product storage and packaging - Maintain sanitation standards in the bake...

PReperation of Bakery Products Performance bonus

Role involves assisting in food prep, cooking, plating Maintaining hygiene standards. Must have basic Continental cuisine knowledge Teamwork skills, and willingness to learn Required Candidate profile Prior experience in Cafe / Conti Kitchen will be preferred Immediate Joiner Location Gurgaon (Sec 27) If interested, please call / whatsapp CV on 9058489556