1118 Baking Jobs - Page 24

Company Description Zinque Boutique Patisserie, located in Goregaon, Lower Parel West and Bandra West, Mumbai, is a cloud-based boutique that specializes in gourmet and handmade pastries. We offer an array of treats, from morning cookies to afternoon pastries paired with a glass of wine. Our delectable celebration cakes are perfect for special occasions. At Zinque, we focus on delivering high-quality pastries that add a touch of sweetness to your day. Role Description We are seeking a talented and passionate Pastry Chef Cake Artist to join our luxury patisserie in Mumbai. The role focuses on the creation of premium cakes that reflect artistry, precision, and sophistication. This is a full-ti...

We are looking for a skilled Commis to join our team, specializing in South Indian Cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the kitchen team in preparing and cooking high-quality dishes. Maintain a clean and organized kitchen environment. Develop new recipes and menus to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Ensure compliance with health and safety regulations. Job Requirements Proven experience in a similar role within the hospitality industry. Strong knowledge of S...

We are looking for a highly skilled and motivated Commi I Bakery to join our team. The ideal candidate will have a strong background in hospitality and be able to work well under pressure. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep up with current culinary trends. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standard. Job Requirements Proven experience in a bakery or pastry shop, pr...

We are looking for a skilled Commis (Butchery) to join our team in the hospitality industry. The ideal candidate will have experience in butchery and be able to work efficiently in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Ensure high-quality food production by maintaining consistency and attention to detail. Collaborate with other kitchen staff to achieve seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and ideas to enhance the culinary experience. Work closely with suppliers to source high-quality ingredie...

We are looking for a highly skilled and experienced Commi I - Tandoor to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor, ensuring presentation and taste meet company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Participate in menu costing and inventory management. Ensure all food is stored properly and waste is minimized. ...

We are looking for a highly skilled and motivated Commi I to join our team in the Indian Cuisine department. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Marriott International. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the culinary experience. Ensure all food products are stored properly and used within their...

We are looking for a highly skilled and experienced Commis - Culinary to join our team at Marriott International. The ideal candidate will have a strong background in culinary arts and hospitality, with excellent cooking skills and attention to detail. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various courses, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory of ingredients and supplies, ensuring minimal waste and optimal usage. Develop new...

We are looking for a highly skilled and experienced Commi 2 - Bakery to join our team at Marriott International. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality bakery products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance the bakery's offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highes...

We are looking for a highly skilled and motivated Commi 1 to join our team in the hospitality industry, specifically with Marriott International. The ideal candidate will have experience in Halwai/South Indian/Asian cuisine. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inve...

We are looking for a skilled Commis (Bakery) to join our team at Marriott International, contributing to the success of our bakery operations. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the Bakery Chef in planning and preparing high-quality baked goods and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the bakery's offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all products meet quality standards before presentation. Job R...

As a Baker, your role will involve preparing a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques. You will also be responsible for ensuring that all baking operations adhere to health and safety standards. Monitoring inventory levels of baking ingredients, placing orders as needed, collaborating with the kitchen team to plan and create new baked goods offerings, and maintaining a clean and organized work station and baking area are key responsibilities. Adhering to production schedules and timelines to meet customer demand, as well as performing quality checks on ingredients and finished products, will be part of your dai...

As an Assistant Pastry Chef at Ami's Bakebite, you will have the opportunity to work closely with experienced chefs to hone your culinary skills. Your role will involve assisting in bakery, food preparation, baking, and cooking while learning flavor pairing and contributing to the creative process. Key Responsibilities - Assist in creating and presenting baked goods - Hone bakery and baking skills - Learn food preparation and cooking techniques - Contribute to the creative process - Work in a fast-paced kitchen environment Qualifications - Proficiency in bakery and baking skills - Strong food preparation and cooking skills - Culinary skills - Passion for baking and creativity - Ability to wo...

As a CDP - Pastry at Theobroma Foods Private Limited in Bengaluru, your main responsibility will be to handle daily baking tasks, showcase creativity in pastry production, ensure hygiene standards, and use your baking and cooking skills to craft delightful pastries. - Perform daily baking tasks - Demonstrate creativity in pastry production - Maintain high standards of hygiene - Utilize baking and cooking skills to create delicious pastries - Proficient in bakery and baking skills - Possess creativity skills in pastry production - Adherence to hygiene standards - Experience in cooking - Strong attention to detail - Ability to work in a fast-paced environment - Previous experience in a pastry ...

Head Baker to oversee all bakery operations—recipe creation, production, quality, and team management. Skilled in artisan breads, pastries & desserts, ensuring consistency, creativity, hygiene, and innovation aligned with the brand’s craft.

Job Description: You will be joining BLR Brewing Co. as a full-time Sous Chef Bakery, where you will play a crucial role in overseeing the baking operations. Your responsibilities will include creating and executing new pastry and bread recipes, managing the bakery team, and ensuring the quality and consistency of all baked goods. Key Responsibilities: - Utilize your baking and pastry skills to produce high-quality baked goods - Apply your knowledge of bread making techniques to create a variety of bread recipes - Lead and manage the bakery team to ensure smooth operations - Showcase your creativity and attention to detail in developing new pastry and bread recipes - Thrive in a fast-paced e...

Sundae Club is an upcoming FMCG ice cream company reimagining what packaged ice cream can be. From bold formats to unexpected flavours, were building something exciting and were looking for creative, skilled chefs to be part of the team in our central kitchen. This is a rare opportunity to be part of a founding team that’s serious about flavour, quality, and innovation — with a kitchen that’s just as central to our brand as the product itself. Who we’re looking for: A pastry chef with: • A diploma in pastry arts or degree in hotel management • 1 to 2 years of experience in pastry kitchens • Flavour development skills and a passion for creating new formats • Based in (or willing to relocate t...

We are looking for a highly motivated and skilled Commi III to join our team at Marriott International.The ideal candidate will have a strong background in hospitality and excellent culinary skills Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure all food is prepared and presented to the highest standards of quality and presentation. Maintain inventory of ingredients and supplies, minimizing...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically with Marriott International The ideal candidate will have a strong background in Chinese cuisine and excellent culinary skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used wit...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by DCDP in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may affect the interests of ACCOR should be brought to the attention of the Management.

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .